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Saigon
4 W Broughton St
Savannah, GA 31401
Uber
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Main Menu
Thai Appetizers
Thai Spring Roll
$2.99
three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.
Sate Chicken
$5.99
famous thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.
Angel Wings
$6.99
our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.
Thai Shrimp Or Calamari
$6.99
jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.
Thai Oyster
$7.99
fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.
Vietnamese Appetizers
Fresh Tuna Roll
$5.99
light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.
Goi Cuon - Summer Roll
$3.99
light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.
Cha Gio - Vietnamese Egg Roll
$2.99
crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.
Heo Or Bo Nuong
$3.99
two pork or beef skewers grilled to perfection and served with seafood vinegarette.
Pot Stickers
$3.99
steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.
Emperor Shrimp
$7.99
tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.
Garlic Scallion Eggplant
$6.99
seasoned, lightly battered, and fried slices of eggplant make on excellent starter!
Soft Shell Crab
$7.99
fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.
Short Ribs
$7.99
sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.
Thai Soups
Pok Tak Soup
our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.
- ( - $10.99) $3.99
Tom Yum Soup Bowls
some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.
- ( - $10.99) $3.99
Tom Ka Soup
a very special thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.
- ( - $8.99) $2.99
Vietnamese Soups
Spinach, Tofu, And Seafood Soup
$4.99
this soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.
Crab Meat Soup
$4.99
creamy crab stew made with egg whites and tofu.
Soup Bo Vein
$3.99
vietnamese meatballs served in a chicken broth and topped with scallions.
Wonton Soup
$3.99
minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.
From Our Garden
Yum Talay
$9.99
fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and thai chili sauce.
Num Tok - Beef Salad
$9.99
our very tasty thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.
Som Tom - Papaya Salad
$5.99
shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.
Thai Salad
$3.99
fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.
Cucumber Salad
$2.99
diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.
Bun Bo Xao Xa Ot
$6.99
spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.
Bun Cha Gio
$6.99
same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.
Bun Ga Nuong
$6.99
same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.
Bun Tom
$7.99
same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.
Thai Specialties
specialty dishes below may take a little more time to prepare than the others but are well worth the wait, tender thai duck this slowly roasted, boneless, sliced duck can be prepared with any of the sauce listed below and come with a side of jasmine rice.
Prig King Duck
$13.99
duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light thai curry paste.
Ka Pao Duck
$13.99
duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.
Red Curry Duck
$13.99
duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil
Ginger Duck
$13.99
duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious.
Thai Seafood Specials
Mussels And Or Scallops
$12.99
fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.
Pan Fried Scallops
$12.99
fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.
Pan Fried Salmon
$12.99
a generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.
Panang Grilled Shrimp
$12.99
fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.
Seafood Clay Pot
$12.99
a specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.
Sea Bass -chilean, Red Snapper, Grouper, Mahi Mahi, Rounder
each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.