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Saigon Saigon
1101 S Joyce St Ste B16
Arlington, VA 22202
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Vietnamese garden rolls...always healthy, always delicious
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Dinner
Appetizer
Lunch
Drinks
Dinner
Appetizer
Crispy Shrimp Toast
$8.00
Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish
Shu-Mai Dumpling
$7.00
Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy
Crispy Thai Curry Puffs
Stuffed with chicken, potato, and veggie; dip with Thai chili sauce
- (3) $8.00
Crispy Tofu
$7.00
Served with sweet and chili dipping sauce
Crispy Spring Rolls
$5.50
Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls
$5.50
Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls)
$5.50
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls
$5.50
Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce
Grilled Chicken Satay
$7.00
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef on Skewer
$8.00
Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers
$7.00
Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari
$13.00
Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter
$13.00
Combination of spring roll, garden roll, lemongrass beef, and chicken satay
Salads (Saigon Style)
House Salad
$6.00Papaya Salad with Grilled Beef
$11.00
Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad with Shrimp & Chicken
$12.00
Julienne green papaya mixed with mint and basil leaves topped with shrimp & chicken
Veggie Papaya Salad-The Buddha Style
$9.00
Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Chef Vu's Specialties
Saigon Steak In Sizzling Pot
$17.00
Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg
Saigon Lettuce Wraps
With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Served with 3 types of Dipping sauce. On the side
- Chicken $19.00
- Beef $20.00
- Shrimps $22.00
Penang Curry
You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves
- Chicken $14.00
- Beef (Flank Steak) $15.00
- Seafood $17.00
- Veggie & Tofu $13.00
Red Volcano
$18.00
A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry Penang sauce. Absolutely a Must Try!
Ginger Jumbo Shrimps
Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice
- $19.00
Grilled Jumbo Shrimps
$21.00
Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber, and jasmine rice
Ginger Salmon
$19.00
Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice
Saigon Grill
$27.00
Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce
Vietnamese Hotpot
Vietnamese Hotpot
$49.00
You are the chef! Cook at table side to share. Combination of shrimps, scallops, beef, calamari, shrimp balls, tofu, mushrooms, and vegetables. Your choice: Thai-style spicy lemongrass broth or Vietnamese-style mild bone-broth. Create your own taste with variety of condiments. Comes with vermicelli or rice
Vietnamese Hotpot Extras
Soup Broth
$4.00Shrimps
$4.00Beef
$4.00Scallops
$4.00Calamari
$4.00Tofu
$2.00Straw Mushrooms
$3.00Spinach
$3.00Enoki Mushrooms
$3.00Rice
$3.00Vermicelli
$3.00Hanoi Beef Noodle Soup - Pho
Hanoi Beef Noodle Soup-Pho
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only fresh rice noodles; never pre-dried or preserved
- Small $11.00
- Large $13.00
- Extra Toppings
- $2.00
- Extra Cup of Broth
- $2.00
- Extra Noodles
- $2.00
- Vinegar Onion
- $1.50
Hanoi Chicken Noodle Soup
- Small $11.00
- Large $13.00
Hanoi Veggie Noodle Soup
- Small $10.00
- Large $12.00
Yellow Noodle Soup with Shrimps & BBQ Pork
- Small $12.00
- Large $14.00
Hanoi Beef Noodle Soup-Pho Additions
Tai
slide of eye-of-round meat
- Small $13.00
- Large $15.00
Nam
Slide of flank
- Small $13.00
- Large $15.00
Tai Nam
Slide of eye-of-round + flank
- Small $13.00
- Large $15.00
Bo Vien
Meatballs
- Small $13.00
- Large $15.00
Dac Biet
Flank, eye round, and meatball combination
- Small $13.00
- Large $15.00
Vermicelli
This is a traditional Vietnamese-style rice stick noodle topped with assorted toppings; served with shredded vegetables, pickled carrots & radish, onion, scallion, peanut & fish sauce. It is customary that rice stick noodles are served at lukewarm temperature
Crispy Spring Roll with Vermicelli
$12.00Grilled Hanoi Pork with Vermicelli
- $12.00
Grilled Pork & Crispy Spring Roll with Vermicelli
$14.00Grilled Chicken & Crispy Spring Roll with Vermicelli
$14.00Lemongrass Beef Sautéed with Onion & Scallion
$13.00Lemongrass Chicken Sautéed with Onion & Scallion
$13.00Lemongrass Tofu Sautéed with Onion & Scallion
$12.00Grilled Lemon Chicken with Vermicelli
$13.00Grilled Lemongrass Beef with Vermicelli
$13.00Grilled Jumbo Shrimps with Vermicelli
- $21.00
Rice & Noodle Bowl
Bibimbap
Chicken or seafood or beef sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl
- Chicken $14.00
- Beef $15.00
- Seafood $16.00
- Veggie & Tofu $13.00
Saigon Pad Noodles
Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprouts, scallion, onion, egg, and crushed peanuts
- $13.00
Veggie Pad Noodles
$13.00Saigon Seafood Noodle
$17.00
Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Buddha's Soft Noodles Delight
$13.00
Stir-fried vegetables and tofu in light brown sauce
Saigon Fried Rice
Wok stir fried with peas, carrot, bean sprout, egg, and rice
- BBQ Pork $12.00
- Beef $13.00
- Shrimp $14.00
- Veggie $11.00
- Chicken $12.00
Spicy Seafood Fried Rice
$15.00
A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout
Entrée
Chicken in Hot Chili and Lemongrass
$14.00
Chicken slow-cook in special homemade sauce w/hot chili & lemongrass, served with steamed broccoli
Chicken Sautéed in Creamy Spicy Yellow Curry Sauce
$14.00Chicken Sautéed with Mixed Assorted Vegetables
$14.00Grilled Hanoi Pork Over Rice with Egg
$15.00
grilled & served with rice and vegetables
Grilled Lemon Chicken
$14.00
Chicken marinated with lemon peel and herbs; grilled & served with rice and vegetables
Saigon Stir-Fried Assorted Vegetables
$13.00Assorted Vegetables In Spicy Yellow Curry Sauce
$13.00Tofu Sautéed with Hot Chili and Lemongrass
$13.00Tofu & Vegetables Sautéed in Spicy Curry Sauce
$13.00Shrimp Sautéed in Mixed Vegetables
$16.00Shrimp Sautéed in Spicy Yellow Curry Sauce
$16.00Appetizer
Crispy Shrimp Toast
$8.00
Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish
Shu-Mai Dumpling
$7.00
Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy
Crispy Thai Curry Puffs
Stuffed with chicken, potato, and veggie; dip with Thai chili sauce
- (3) $8.00
Crispy Tofu
$7.00
Served with sweet and chili dipping sauce
Crispy Spring Rolls
$5.50
Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls
$5.50
Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls)
$5.50
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls
$5.50
Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce
Grilled Chicken Satay
$7.00
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef on Skewer
$8.00
Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers
$7.00
Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari
$13.00
Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter
$13.00
Combination of spring roll, garden roll, lemongrass beef, and chicken satay
Salads (Saigon Style)
House Salad
$6.00Papaya Salad with Grilled Beef
$11.00
Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad with Shrimp & Chicken
$12.00
Julienne green papaya mixed with mint and basil leaves topped with shrimp & chicken
Veggie Papaya Salad-The Buddha Style
$9.00
Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Lunch Bento Boxes
All Lunch Bento Boxes come with an entrée of your choice, 1 crispy spring roll, small house salad, and steamed jasmine rice. $13 (chicken / veggie); $14 (beef / pork / shrimp / salmon)
On the Grill
Grilled Chicken
Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection
Grilled Beef
Sliced flank beef marinated with lemongrass herb; grilled to perfection
Grilled Hanoi Pork
Tenderloin pork strips marinated in Northern Vietnamese style, grilled to perfection
Grilled Shrimps
Marinated large gulf shrimps on skewer; grilled to perfection
Ginger
Ginger Salmon
Fresh Atlantic Salmon filet sautéed with country-style ginger and lemongrass sauce
Ginger Lemongrass Shrimps
Large gulf shrimp sautéed in light ginger sauce with onion and scallion
Ginger Lemongrass Chicken
Chicken sautéed with country-style ginger and lemongrass sauce
Ginger Tofu
Tofu sautéed with country-style ginger sauce with onion and scallion
Stir-Fry
Chicken with Mixed Vegetable
Chicken with mixed vegetables in light brown sauce
Beef with Mixed Vegetables
Flank steak sautéed with mixed vegetables in light sauce
Large Shrimp with Vegetables
Shrimp sautéed with mixed vegetables in light brown sauce
Stir-Fried Mixed Vegetable
Stir-fried mixed vegetables in light brown sauce brown
Penang
Thai red curry sauce
Chicken Penang
Chicken sautéed in spicy red curry sauce with basil leaves & kraffir lime leaves
Beef Penang
Beef sautéed in spicy red curry sauce with basil leaves & kraffir lime leaves
Shrimp Penang
Large gulf shrimps sautéed in spicy red curry with basil leaves & kraffir lime leaves
Veggie Penang
Tofu & assorted vegetables sautéed in spicy red curry basil leaves & kraffir lime leaves
Curry
Yellow curry sauce
Curry Shrimp
Large shrimp sautéed in spicy yellow curry sauce with onion and scallion
Curry Chicken
Chicken sautéed in spicy yellow curry sauce with onion and scallion
Curry Tofu
Tofu sautéed in spicy yellow curry sauce with onion and scallion
Curry Mixed Vegetables
Tofu & mixed vegetables sautéed in spicy yellow curry with onion and scallion
Soft Shell Crab Salad
Not a bento box
Soft Shell Crab Salad
$14.00
Crispy fresh jumbo soft shell crab sautéed with garlic and lemongrass; served on a bed of fresh green salad with light lemon/vinaigrette dressing
Hanoi Beef Noodle Soup-Pho
Hanoi Beef Noodle Soup-Pho
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only fresh rice noodles; never pre-dried or preserved
- Small $11.00
- Large $13.00
- Extra Toppings
- $2.00
- Extra Cup of Broth
- $2.00
- Extra Noodles
- $2.00
- Vinegar Onion
- $1.50
Hanoi Chicken Noodle Soup
- Small $11.00
- Large $13.00
Hanoi Veggie Noodle Soup
- Small $10.00
- Large $12.00
Yellow Noodle Soup with Shrimps & BBQ Pork
- Small $12.00
- Large $14.00
Hanoi Beef Noodle Soup-Pho Additions
Tai
Slides of eye-of-round beef
- Small $13.00
- Large $15.00
Nam
Slide of flank
- Small $13.00
- Large $15.00
Tai Nam
Slides of eye-of-round + flank
- Small $13.00
- Large $15.00
Bo Vien
Beef Meatballs
- Small $13.00
- Large $15.00
Dac Biet
Flank + eye round + meatballs combo
- Small $13.00
- Large $15.00
Vermicelli
This is a traditional Vietnamese-style rice stick noodle topped with assorted toppings; served with shredded vegetables, pickled carrots & radish, onion, scallion, peanut & fish sauce. It is customary that rice stick noodles are served at lukewarm temperature
Crispy Spring Roll with Vermicelli
$11.00Grilled Hanoi Pork with Vermicelli
$11.00Grilled Pork & Crispy Spring Roll with Vermicelli
$13.00Grilled Chicken & Crispy Spring Roll with Vermicelli
$13.00Lemongrass Beef Sautéed with Onion & Scallion
$12.00Lemongrass Chicken Sautéed with Onion & Scallion
$12.00Lemongrass Tofu Sautéed with Onion & Scallion
$11.00Grilled Lemon Chicken with Vermicelli
$12.00Grilled Lemongrass Beef with Vermicelli
$12.00Grilled Jumbo Shrimps with Vermicel
- $14.00
Rice & Noodle Bowl
Saigon Pad Noodles
Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprout, scallion, onion, egg, and crushed peanut
- $12.00
Saigon Seafood Noodle
$14.00
Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Buddha's Soft Noodles Delight
$12.00
Stir-fried vegetables and tofu in light brown sauce
Barbeque Pork Fried Rice
$12.00
BBQ pork stir-fried with peas, carrot, bean sprout, egg, and rice
Spicy Seafood Fried Rice
Combination of shrimp, scallop, and calamari
- $14.00
Appetizer
Crispy Shrimp Toast
$8.00
Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish
Shu-Mai Dumpling
$7.00
Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy
Crispy Thai Curry Puffs
Stuffed with chicken, potato, and veggie; dip with Thai chili sauce
- (3) $8.00
Crispy Tofu
$7.00
Served with sweet and chili dipping sauce
Crispy Spring Rolls
$5.50
Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls
$5.50
Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls)
$5.50
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls
$5.50
Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce
Grilled Chicken Satay
$7.00
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef on Skewer
$8.00
Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers
$7.00
Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari
$13.00
Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter
$13.00
Combination of spring roll, garden roll, lemongrass beef, and chicken satay
Salads (Saigon Style)
House Salad
$6.00Papaya Salad with Grilled Beef
$11.00
Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad with Shrimp & Chicken
$12.00
Julienne green papaya mixed with mint and basil leaves topped with shrimp & chicken
Veggie Papaya Salad-The Buddha Style
$9.00
Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Wine by Glass
Prosecco Brut D.O.C, Maschio, Treviso, Italy
$8.00Chardonnay, Santa Rita 120, Chile
$7.00Chardonnay, Clos du Bois, Sonoma, CA
$8.00Sauvignon Blanc, Nobilo, New Zealand
$8.00Riesling, Chateau St. Michelle, Washington
$8.00Pinot Grigio, Mezzacorona, Delle Venezie, Italy
$8.00Pinot Noir, Kenwood, Russian River Valley, CA
$8.50Merlot, Santa Rita 120, Chile
$7.00Cabernet Sauvignon, Hogue, Columbia Valley, WA
$8.00Shiraz, Penfolds, Koonunga Hill, South Australia
$8.00White
Chardonnay, Clos du Bois, Sonoma, CA
Intense apple, ripe pear and sweet lemon drop scents; complemented by toast oak, & spice
- $34.00
- $8.00
Chardonnay, Santa Rita 120, Chile, South America
Ripe characters of peach and rock melon
- $26.00
- $7.00
Pinot Gris, King Estate, Oregon
Hint tropical fruit, tangerine, floral perfume, and magnolia blossoms
- 375ml $16.00
Pinot Grigio, Mezzacorona, Delle Venezie, Italy
Vibrant citrus and apricot nose; light & crisp with good acidity
- $30.00
- $8.00
Sauvignon Blanc, Nobilo, Marlborough, New Zealand
Medium bodied; bright citrus and melon flavors
- $34.00
- $8.00
Riesling, Chateau St. Michelle, Washington
Classic Washington state Riesling character of juice peach, ripe pear, melon, with subtle mineral notes
- $34.00
- $8.00
Red
Pinot Noir, Kenwood, Russian River Valley, CA
Rich in fruit aromas of plum and blackberry, mingle in with chocolate & mocha
- $36.00
- $8.50
Merlot, J Lohr, Paso Robles
$38.00
Bursting with luscious fruit, creamy and smooth, this medium bodied
Merlot, Santa Rita 120, Chile, South America
Ripe and appealing with red berry and cherry fruit flavors along with a hint of mint
- $26.00
- $7.00
Merlot, Francis Coppola, Blue Diamond Series, Napa, CA
Big, scrumptious fruity wine with a subtle smokiness and hints of leather
- 375ml $19.00
Cabernet Sauvignon, Hogue, Columbia Valley, WA
Opulent bouquet of black cherries and chocolate
- $34.00
- $8.00
Shiraz, Penfolds, Koonunga Hill, South Australia
Dark berry fruit and spice-ripe cassis flavors, soft tannins give away to a pleasing finish
- $34.00
- $8.00
Beer
Saigon Beer (Vietnam)
Singha (Thailand)
Coronna (Mexico)
Miller Light (USA)
Sapporo 22oz (Japan)
Special Teas
Lychee Breeze
lightly sweeten black tea w/ coconut lychee jelly
- Iced $5.50
Korean, Honey Ginger Tea
$4.00
topped with pine nuts – (iced or hot)
Korean Honey Jejube (Red Dates) Tea
$4.00
topped with pine nuts – (iced or hot)
Thai Iced Tea
topped with milk
- $4.50
- W/ Coconut Lychee Jelly $5.00
Beverages
Vietnamese
Drip-pot Cafe (Iced or Hot)
- $4.50
- W/ Coconut Lychee Jelly $5.00
Soft Drinks
$3.00
Coke, Diet Coke, Sprite, Ginger ale
Saratoga
$3.00
Sparkling or Still Water
Jasmine or Green Hot Tea Pot
$2.50Lipton Iced Tea
$2.50Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Located at Pentagon Row, Pentagon City, Arlington Virginia.