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Saigon Pho Style
281 Sunset Park Dr
Herndon, VA 20170
Uber
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Main Menu
Appetizers
Spring Roll 3
$3.99
shrimp, crabmeat, fresh vegetable rolled with created rice paper, deep fried.serving with fish sauce
Summer Roll 2
$3.99
pork or chicken, shrimp rolled with rice paper, fresh lettuce, and vermicelli.serving with peanut butter sauce
B.b.q Meatball Roll
$3.99
grilled meatball pork rolled with rice paper, fresh lettuce, vermicelli.serving with peanut sauce
Chicken Salad Saigon Style
chicken mixed with sweet and sour lettuce, carrot, crushed peanut, and fried onion topping. serving with fish sauce
- $11.99
- $6.99
Deep Fried Wonton
$3.99
mixed ground pork and shrimp wrapped with won ton sheet, deep fried. serving with fresh lettuce and fish sauce
Bbq Beef With Grape Leaf
$3.99
grilled ground beef marinated and wrapped with grape leaf. serving with fresh lettuce and fish sauce
Lotus Root Salad
pork or chicken and shrimp mixed with sweet and sour lotus and carrot serving with shrimp chips and fish sauce
- $11.99
- $6.99
Deep Fried Quail
$9.99
marinated quails deep fried. serving with fresh lettuce and fish sauce
Baby Clams Served With Toasted Sesame Rice Paper
$12.99
baby clams with sweet onions, basil & chopped peanuts
Beef Salad
$12.99
slices of eye-of round steak with lemon juice, onion, sweet basils, red pepper
Vietnamese Noodle And Soup
Lareg Bowl $7.99 Small Bowl $6.99 Extra Meal Meat Ball $2.00 Aditional Onion $1.00 Additional Noodle $1.50 Special $8.99 Seafood $8.99
Tai, Nam, Gan, Sach
slices of eye-of-round steak, flank, soft tendon, and bible tripe
Chin, Nam, Gan, Sach
slices of flank, soft tendon, and bible tripe
Tai, Gan, Sach
slices of eye-of-round steak, soft tendon, and bible tripe
Tai
slices of eye-of-round steak
Tai, Nam, Gan
slices of eye-of-round steak, brisket, and soft tendon
Tai, Nam, Sach
slices of eye-of-round steak, flank, and bible tripe
Chin
slices of flank and flank
Tai, Chin
slices of eye-of-round steak and flank
Tai, Gan
slices of eye-of-round steak and tendon
Tai, Sach
slices of eye-of-round steak and bible tripe
Bo Vien
beef meatballs
Ga Luon
chicken-white meat
Ga Dui
chicken-dark meat
Vermicelli Bowl Bun
All Vermicelli Bowl Are Serving With Fresh Lettuce, Bean Sprout, Pickle Carrot, Topping With Crushed Peanut, Fried Onion, And Fish Sauce
Grilled Pork And Spring Roll On Vermicelli Bowl
$8.99Grilled Chicken Or Pork On Vermicelli Bowl
$7.99Spring Roll On Vermicelli Bowl
$7.99Grilled Meatball On Vermicelli Bowl
$8.99Lemon-grass Beef Stir-fried On Vermicelli Bowl
$8.99Grilled Shrimp On Vermicelli Bowl
$8.99Bbq Beef With Grape Leaf On Vermicelli Bowl
$7.99Hanoi Meatball On Vermicelli Bowl
$8.99Lemon Grass Chicken Stir Fried On Vermicelli Bowl
$9.99Rice Dish
All Rice Dishes Are Serving With Fresh Lettuce, Tomato, Cucumber, And Fish Sauce
Pork Bbq On Rice Dish
$7.99Chicken Bbq On Rice Dish
$7.99Grilled Lemon Chicken On Rice Dish
$7.99Grilled Pork Chop On Rice Dish
$8.99Lemon Grass Chicken On Rice Dish
$9.99Sweet And Sour Tamarind Chicken Stir Fried On Rice Dish
$9.99Veitnamese Beef Stew
Flank Chunk Marinated And Low Cook With Carrot
Beef Stew Served With Noodles
$8.99Beef Stew Served With Egg Noodles
$8.99Seafood Served With Egg Noodles
$8.99Saigon Egg Noodles
$8.99Chef S Recomdation
A Popular Of Rice Paper Wrapping Unique With Slices Of-eye-round Steak From Hot Pot Of Flavorful Broth. A One Of The Traditional Vietnamese Favorite Fondue. Serving With Vermicelli, Greens, Rice Paper To Wrap And A Unique Sauce
Fine Vermicelli Bbq Chicken Or Pork
$9.99
choices of bbq chicken or bbq pork with thin vermicelli, serving with vegetable and fish sauce
Fine Vermicelli Bbq Meatball Or Beef
$10.99
choices of bbq meatball or bbq beef wrapped with grape leaf, serving with vegetable and fish sauce
Fine Vermicelli With Grilled Shrimp Paste
$11.99
grilled shrimp paste on sugar cane sticks with thin vermicelli, serving with vegetable and fish sauce
Deep Fried Quail With Rice
$10.99
deep fried quail with saigon sauce, serving with steamed rice, lettuce, and cucumber
Caramel Or Grilled Prawn
$12.99
a low flame cook prawns with caramel thick sauce to perfection, serving with steamed rice
Shrimp Stir-fried With Vegetable
$9.99
serving with steamed rice
Stir Fried Egg Or Saigon Noodle
$9.99
chicken or beef or shrimp stirred fried with egg or saigon noodle with vegetable
Duong Chau Fried Rice
$9.99
fried rice with shrimp, roasted pork or chicken and peas
Saigon Creped Happy Pancake
$8.99
saigon rice pancake folded in half and filled with shrimps, meat, bean sprout, serving with fish sauce and lettuce
Shaking Beef
$11.99
a flank steak diced stirred with green pepper and shook in high flame to perfection, serving with steamed rice, lettuce, tomato, cucumber, and soy sauce
Spicy Beef Soup
$7.99
fresh beef soup base with shrimp paste flavor topping with steamed pork ham, beef, serving with large vermicelli or fine vermicelli, bean sprout, lettuce
Caramel Sesame Chicken
$9.99
chicken stirred with caramel and sesame, serving with rice or vermicelli
Crispy Or Soft Egg Noodle
$14.99
fresh egg noodle with combination of beef, chicken and shrimp
Grilled Fish
special garnish of fresh rock fish grilled serving with greens, vermicelli and a unique sauce.
- Market Price
Fillet Cat Fish Grilled On Hot Pan
$12.99
a delicious entree of fresh cat fish fillet on hot skillet, flavorful with dills.serving with vermicelli, greens and a unique sauce
Vietnamese Beef Fondue
- Large $47.99
- Small $27.99
Vegeterian
All Veggie Options Are Strictly Made By Tofu Or Gluten
Spring Roll
$3.99Veggie Summer Roll
$3.99Saigon Style Noodle Soup
$7.99Deep Fried Wonton
$3.99Veggie Fried Rice
$8.99Stir-fried Saigon Noodle
$9.99Stir-fried Veggie Noodle
$9.99Stir-fried Gluten With Lemon Grass
$9.99Lemon Grass Tofu With Steam Rice
$9.99Stir-fried Gluten With Sweet And Sour Tamarind Sauce
$12.99Stir-fried Gluten With Sweet And Sour Tamarind Sauce
$12.99Caramel Veggie Shrimp
$12.99Browse Nearby
General Info
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
6:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
My story begins a long time ago during the Vietnam War when my family was separated by the war torn land. Trying to escape the horrors of war some of my brothers managed to make it to the United States were they landed in Hawaii in 1975. They were determined to make a living for themselves and the dream was born to open a family restaurant featuring traditional Vietnamese food. The only thing my father could talk about was how proud he was of his son’s making it to the US and that one day the family would be together and have a successful restaurant business in the United States. Through many struggles I managed to make it to a Refugee camp in 1987 and finally arrived in Hawaii in 1990 after a long 3 years in camp. Unfortunately I found that my loving family had many problems and decided to come to Virginia. Through hard work and determination I knew one day our family dream would come true. Some years later my brother Michael, my sister Natalie and God-Mother Dung made it to the US. My father could not travel do to illness. After many years of hard work the day finally came in June of 2006 when the family restaurant that had been a dream for so long became a reality. Unfortunately after a long illness my father passed away in December of 2007 but not before the dream of owning a family Vietnamese restaurant came true. It is very important for my family to stay true to the traditional Vietnamese cuisine and therefore we make our stocks home made daily and use only the freshest of ingredients. We use our true family recipe that have been handed down for generations.