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Saigon Market
93 University Pl
New York, NY 10003
Uber
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Main Menu
All entrée comes with choice of white, brown or sticky rice (except soup / noodle dishes)
Appetizers
Cha Gio
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
- (4) $9.95
Cha Gio Chay
Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
- (4) $9.75
Goi Cuon Tom (Shrimp Summer Roll)
Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce
- (2) $9.50
Goi Cuon Chay (Vegetarian Summer Roll)
Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce
- (2) $9.25
Goi Cuon Ga (Chicken Summer Roll)
Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
- (2) $8.50
Chao Tom (Sugar Cane Shrimp "Corndogs Shape")
Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and Nuoc Cham sauce
- (2) $10.75
Five Spice Fried Chicken Wings
- 5 Full Wings $9.75
Bo Nuong Sate
Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
- (4) $12.00
Ga Nuong Sate
Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce
- (4) $11.00
Tom Nuong Sate
Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
- (2) $12.00
Rau-Cai Nuong
Grill assorted vegetables and tofu on a stick. Served with Sate dipping sauce
- (2) $9.95
Barbecued Spareribs with Plum Sauce
- Rack of 5 $15.50
Steamed or Fried Shrimp Fingers
Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Top with fried shallots
- (5) $10.00
Steamed Crystal Dumplings (6)
Choice of:
- Vegetable $7.95
- Chicken $8.95
- Shrimp $9.50
- Assorted $9.50
Pot Stickers
Stuffed with pork and vegetables
- (5) $9.00
Fried Calamari
$11.75Appetizer Platter
$14.50
(1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce
Goi Du Du*
$11.75
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts
Assorted Baby Greens Salad
$10.00
Served with taro chip and our homemade dressing top with crushed peanuts
Goi Muc*
$12.95
Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
Goi Tom Nuong*
$14.00
Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
Goi Ga*
$11.95
Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts
Fried Tofu over Baby Green Salad*
$11.95
Deep fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in Nuoc Cham sauce
Soup
La Sa Tom*
Curry coconut shrimp soup, rice vermicelli, bean sprouts, basil
- Sm $7.95
- Lg $13.95
La Sa Ga*
Curry coconut chicken soup, rice vermicelli, bean sprouts, basil
- Sm $6.95
- Lg $12.50
Pho Bo
A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side
- Sm $6.95
- Lg $12.50
Pho Ga
Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast top with chopped scallion and cilantro
- Sm $6.50
- Lg $11.95
Canh Chua*
Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. Choice of:
Fish and Shrimp
- Sm $7.95
- Lg $13.95
Chicken
- Sm $7.50
- Lg $12.75
Shrimp Wonton
- Sm $7.75
- Lg $13.00
Vegetables
- Sm $6.25
- Lg $12.25
Chicken
Cari Ga (Curry Chicken)*
$18.75
Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes
Spicy and Tasty Chicken*
$18.75
Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli
Ga Xai Xa Ot (Chicken Lemongrass)*
$18.75
Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce
Ga Xao Gung (Ginger Honey Chicken)
$18.75
Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions
Ga Saté
$18.75
Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts
Ga Nuong Xa Platter
$18.75
Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice
Ga Xao Cai (Chicken Mixed Vevegetables)
$18.75
Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
Ga Xao Dau Ve (Chicken String Beans)
$18.75
Sautéed slices of chicken breast meat with string beans, onion, scallion and garlic in brown sauce
Ga Xao Bong Cai (Chicken Broccoli)
$18.75
Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic
Basil Chicken*
$18.75
Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our Chef's spicy sauce
Pork
Suong Nuong (Pork Chop)
$21.00
House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and Nuoc Cham sauce
Thit Xao Xa Ot (Pork Lemongrass)*
$18.75
Sautéed slices pork with bell peppers and onions in a lemongrass and chili sauce
Cari Thit (Curry Pork)*
$18.75
Sautéed slices pork with vegetables in coconut milk and curry sauce, served with pancakes
Thit Saté
$18.75
Sautéed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts
Thit Xao Gung (Ginger Honey Pork)
$18.75
Vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions
Pork Broccoli
$18.75
Sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce
Basil Pork*
$18.75
Sautéed sliced pork with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce
Beef
Bo Luc Lac
$25.00
Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette Watercress or mixed baby greens (when in season), tomato and homemade taro chips
Bo Xao Broccoli (Beef Broccoli)
$20.00
Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce
Cari Bo (Curry Beef)*
$20.00
Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes
Bo Xao Dau Ve (Beef String Bean)
$20.00
Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil
Bo Xao Xa Ot (Beef Lemongrass)*
$20.00
Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce
Basil Beef*
$20.00
Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce
Seafood
Cari Tom (Curry Prawns)*
$22.50
Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, Okra and onions, served with pancakes
Tom Xao Dau Ve (Prawns String Bean)
$22.50
Sautéed prawns with string beans in garlic sauce and a touch of peanut oil
Tom Xao Bong Cai (Prawns Broccoli)
$22.50
Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce
Tom Xao Xa Ot (Lemongrass Prawns)*
$22.50
Stir-fried prawns with lemongrass and red chili with bell peppers and onions
Tom Xao Gung (Ginger Honey Prawns)
$22.50
Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions
Tom Nuong (Grilled Prawns)
$22.50
Grilled prawns, served with crushed peanuts, pickled salad and sticky rice
Spicy and Tasty Prawns*
$22.50
Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli
Ca Nuong (Grilled Salmon)
$24.50
Grilled filet of salmon marinated with lemongrass, Tamarind and basil served with sautéed Napa cabbage, mushrooms and snow peas
Ca Hap (Steamed Salmon)
$24.50
Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed Napa cabbage, mushrooms and snow peas
Crispy Whole Fish Fried (Seasonal)*
Please ask server. Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)
- MP
Cari Ca (Curry Salmon)*
$24.50Vietnamese Seafood Bouillabaisse*
$27.75
Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole
Royal Seafood Bouillabaisse*
$27.75
Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce
Crispy Twin Delicacies
$24.95
Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli
Spicy Twin Delicacies*
$24.00
Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli
Basil Prawns*
$23.00
Sautéed prawns with tomato, snow peas, mushrooms, Napa cabbage, squash, bean curd and basil in our Chef's spicy sauce
Basil Prawns and Scallops*
$24.50Basil Seafood Bouillabaisse*
$27.95Vegetarian
Cari Tau Hu (Curry Tofu)*
$16.75
Bean curd, Chinese mushrooms, bell peppers, broccoli. Sautéed in coconut curry sauce
Cari Rau Cai (Curry Mixed Vegetable)*
$16.75
Assorted vegetables stir-fried in coconut curry sauce over clear noodles
Mixed Vegetables
$16.75
Stir-fried assorted vegetables and soy bean skin
Ca Tim Nuong (Grilled Eggplant)*
$16.75
Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and Nuoc Cham sauce
String Beans (Dau Ve Xao)
$16.75
Stir-fried string beans with shallots and garlic sauce
Sautéed Broccoli
$16.75
Sautéed broccoli with onions, scallions, garlic and special brown sauce
Vegetarian Basket
$16.75
Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket
Bamboo Steamed Vegetables
$16.75
Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce
Vegetarian Casserole
$16.75
Mixed vegetable and small amount of clear noodles in a casserole
Cari Dau Bap (Curry Okra)*
$16.75
Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes
Basil Vegetables*
$16.75
Sautéed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our Chef's spicy sauce
Noodles
Bun Xao (Vietnamese Pad Thai)
Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce (Choice of: sliced chicken breast meat, beef, or vegetarian)
- $16.00
- Shrimp $16.95
Mi Xao Don (Crispy Pan Fried Noodles)
Crispy pan fried egg noodles topped with sautéed vegetables, and choice of:
- Chicken or Beef $19.95
- Seafood $22.75
- Vegetarian $18.25
Rice Vermicelli (Bun)
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, Nuoc Cham sauce, topped with choice of:
- Grilled Chicken Skewers $17.25
- Grilled Beef Skewers $17.95
- Grilled Shrimp Skewers $19.25
- Grilled Pork Chop $19.25
- Sautéed Vegetables $16.50
- Meat or Vegetarian Spring Roll $16.50
BX. (Bun Bo Xao)
$18.25
Sautéed Flank Steak with Garlic, Onions and Bell Pepper
Banh Hoi (Woven Thin Rice Vermicelli)
Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with Nuoc Cham sauce, topped with choice of:
- Grilled Chicken Skewers $18.50
- Grilled Beef Skewers $18.50
- Grilled Prawn Skewers $21.50
- Sautéed Vegetables $17.50
- Meat or Vegetarian Spring Roll $17.85
Goi Banh Cuon
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:
- Grilled Chicken Skewers $18.50
- Grilled Beef Skewers $18.50
- Grilled Prawn Skewers $21.25
- Sautéed Vegetables $17.75
Rice
House Special Fried Rice
$16.75
Fried rice with shrimp, Chinese sausage, egg, scallion
Com Chien (Fried Rice)
Fried rice with egg, vegetables, and choice of:
- Chicken $16.00
- Beef $16.00
- Pork $16.00
- Vegetables $14.95
- Shrimp $16.75
Curry Vegetarian Fried Rice*
$15.25Sides
Soi Nep
$3.95
Sticky Rice cooked with coconut milk
Jasmine Rice
$3.25
High quality rice grains
Brown Rice
$2.50Saigon Seasonal Special
Saigon
Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce
- Beef, Chicken or Tofu $24.50
- Saigon Prawn $27.75
Spicy*
Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce
- Beef, Chicken or Tofu Saigon Style $24.50
- Spicy Prawn $27.75
Steamed Chilean Sea Bass (Filet)
$30.00
Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil
Saigon Mussel
$24.50
Sautéed with Spicy Basil Sauce
Saigon Style Steam
Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in Chef's Special Innovation Sauce
- Salmon (Filet) $24.50
- Chilean Sea Bass (Filet) $30.00
Lunch Specials
Monday-Friday 11:30am-4:00pm (Except Holidays)
La Sa Tom*
$11.95
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs
La Sa Ga*
$11.50
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs
Pho Bo
$11.50
A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side
Pho Ga
$10.95
Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots
Cari Ga (Curry Chicken)*
$11.75
Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes
Spicy and Tasty Chicken*
$11.75
Sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli
- Beef Add
- $1.00
Ga Xao Xa Ot*
$11.75
Sautéed chicken breast meat with bell peppers and onions in a lemongrass chili sauce
- Beef Add
- $1.00
Ga Xao Gung (Ginger Honey Chicken)
$11.75
Vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions
Suong Nuong (Pork Chop)
$12.95
Grilled marinated pork chop served with pickled salad, tomato, cucumber and Nuoc Cham sauce on the side
Cari Bo (Curry Beef)*
$11.95
Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes
Cari Tom (Curry Prawns)*
$12.95
Curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice
Tom Xao Gung (Ginger Honey Prawns)
$12.95
Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions
Cari Rau Cai (Curry Mixed Vegetable)*
$11.50
Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes
Bun Xao (Vietnamese Pad Thai)
Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with Nuoc Cham sauce on the side. (Choice of: chicken, beef, or vegetarian)
- $11.75
- Shrimp $12.75
Bun
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in Nuoc Cham sauce, topped with choice of:
- Grilled Chicken Skewers $11.75
- Grilled Beef Skewers $12.00
- Grilled Shrimp Skewers $15.50
- Sautéed Vegetables $11.75
- Meat or Vegetable Spring Roll $11.75
Bx. (Bun Bo Xao)
$14.50
Sautéed Flank Steak with Garlic, Onions and Bell Pepper
Goi Banh Cuon
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:
- Chicken Skewers / Beef Skewers $12.00
- Shrimp Skewers $15.50
Com Chien (Fried Rice)
Fried rice with egg, vegetables and choice of:
- Chicken or Beef $12.00
- Shrimp $12.75
- Vegetarian $11.50
Basil Beef*
$12.00
Sautéed slices of beef with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our Chef's spicy sauce
Ga Sate
$11.75
Sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts
Ga Xao Dau Ve
$11.75
Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil
- Beef Add
- $1.00
Ga Xao Cai
$11.75
Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
- Beef Add
- $1.00
Basil Chicken*
$11.75
Sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce
Chicken Broccoli
$11.75
Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce
- Beef Add
- $1.00
White
Sauvignon Blanc, Monkey Bay, New Zealand
- $10.00
- $36.00
Chardonnay, Mark West, California
- $10.00
- $36.00
Pinot Grigio, Rex Goliath, California
- $10.00
- $36.00
Riesling, Chateau St. Michelle, Columbia Valley
- $10.00
- $36.00
White Zinfandel, Montevina, California
- $9.00
- $32.00
Red
Cab & Merlot Red Blend, Blackstone, California
- $10.00
- $36.00
Pinot Noir, Woodbridge, California
- $10.00
- $36.00
Merlot, Ravenswood, California
- $10.00
- $36.00
Cabernet, Ravenswood, California
- $10.00
- $36.00
Rioja (Light, Fruity Spanish Wine), Rioja Vega, Spain
- $10.00
- $36.00
Malbec, Woodbridge, California
- $10.00
- $36.00
Plum Wine
- $9.00
- $32.00
White
Riesling, Blufeld, Germany
$37.00Pinot Grigio, Estancia, Monterey, CA
$37.00Sauvignon Blanc, Kim Crawford, New Zealand
$47.00Chardonnay, Robert Mondavi Private Select, CA
$42.00Chardonnay, Franciscan, Napa Valley, CA
$42.00Red
Pinot Noir, Five Rivers, Santa Barbara, CA
$42.00Pinot Noir, Simi, Sonoma Coast, CA
$47.00Merlot, Casa Lapostolle, Chili
$43.00Merlot, Franciscan, Napa Valley, CA
$47.00Zinfandel, Ravenswood, "Lodi", CA
$40.00Zinfandel, Rosenblum, Alexander Valley, CA
$37.00Malbec, Terrazas, "Reserve", Argentian
$45.00Cabernet, Clos du Bois, Sonoma, CA
$47.00Cabernet, Hess, Napa Valley, CA
$47.00Cabernet, Robert Mondavi, Napa Valley
$51.00Bottle
$7.50
Vietnamese 33
Heineken
Sapporo
Singha
Amstel Light
Tsing Tao
Corona
Kirin Light
Budweiser
Sam Adams
House Special Drinks
Vietnamese Hot Coffee
$6.00Vietnamese Ice Coffee
$6.50Vietnamese Frozen Coffee
$7.50Thai Iced Tea
$6.50Ginger Iced Tea
$6.00Lemon Iced Tea
$6.00Fresh Lemonade Soda
$6.00Frozen Virgin Pina Colada
$8.75Frozen Virgin Strawberry Daiquiri
$8.75Pot of Hot Tea (Oolong or Green)
$5.50Ginjo Premium Sake
Hakushiuka Junmai, Ginjo (Cold)
- 300ml $12.95
Kara Tamba (Cold)
- 300ml $17.50
Hakkaisan (Cold)
- 300ml $28.75
Junmai - Naturally Pure Brewed Sake
Hakushika Chokara (Cold)
- 300ml $12.25
Kikumasamune Taru Sake (Cold)
- 300ml $13.75
Yamada Nishuki (Cold)
- 300ml $13.75
Nigori - Naturally Brewed, Unfiltered Sake
Shochikubai Nigori Sake (Cold)
- 300ml $12.25
Perfect Snow (Cold)
- 300ml $18.75
Cocktails
Mojito
$11.50Frozen Margarita
$11.50Frozen Pina Colada
$11.50Frozen Mango Daiquiri
$11.50Strawberry Daiquiri
$11.50Mai Tai
$11.50Long Island Iced Tea
$11.50Blue Hawaiian
$11.50Cosmo
$11.25Appletini
$11.25Margarita
$11.25Lychee Martini
$11.25Mango Martini
$11.25Orangetini
$11.25Fuzzy Navel
$11.00Sex on the Beach
$11.00Sea Breeze
$11.00French Martini
$11.50Saigon Signature Cocktails
$13
Leblon Caipirinha
Leblon Cachaca, Muddled Lime and Sugar, Shaken and Served on Ice
Skinny Colada Martini
Svedka Colada Vodka, Pineapple Juice, Club Soda Garnished with Fresh Pineapple Slice
Tropical Sensation
Mint Infused Vodka, Guava Juice, Lemon Juice, Aromatic Bitters, Dash of Club Soda
Saigontini
Bulldog Gin, St-Germaine, Lillet Blanc, Fresh Lemon Juice, Aromatic Bitters, Dash of Club Soda
Bacardi Launch
Bacardi Apple, Bacardi Limon, Bacardi Watermelon, Sour Mix, Top w. Lychee Juice & Lychee Garnish
Cherry Lane
Cherry Vodka, Benedictine, Lemon Juice, Simple Syrup and a Splash of Bitter
Blue Goose Lemonade
Citron Vodka, Blue Curacao, Sweet & Sour Mix and Club Soda
Stoli White Pom Fizz
Pomegranate Vodka, Pomegranate Liqueur, Pineapple Juice and a Champagne Splash
The French Pear
La Poire Vodka, St-Germaine and Xante with a Splash of Champagne
Blood Orange Martini
Orange Vodka, Solerno Blood Orange Liqueur, Lemon Juice, Bitters and Ginger Ale
Mojitos (Bacardi)
Saigon Coconut Sensation
Superior Rum Classic
Torched Cherry
Dragon Berry
Peach Red
Pomegranate
Margaritas
Spicy Jalapeno Tanteo
Avion Silver Pomegranate
Avion Reposado Agave Nectar
Coconut Signature (1800 Teq.)
Desserts
Belgian Chocolate Mousse Cake
$6.75Tiramisu Cake
$6.75Ice Cream
$5.50
Green Tea, Red bean, Chocolate or Vanilla
Fresh Pineapple
$6.00Logan
$5.50
A Southeast Asia tropical fruit similar to lychee, served on ice
*Slightly Spicy
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General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Saigon Market proudly offers excellent Vietnamese cooking in a gorgeous atmosphere. The menu is an exquisite combination of fresh Vietnamese/Asian ingredients and flavors that will satisfy novice and mature palates alike. Check out our most popular choices below, or discover your favorite among our extensive offering of appetizers and main dishes.