Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Nem Nuong Cuon
2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
Com Bo Luc Lac
Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish.