This dish is traditionally made for special occasions. The chicken is made in a thick tomato onion gravy infused with all the aromatic spices like cinnamon, cardamom, cloves, star anise, saffron, ginger and garlic, cilantro and mint, then combined with the special fragrant biryani rice
Black chickpeas cooked with tempered mustard seeds, curry leaves, fenugreek, cumin, fennel seeds, and garlic. This sauce is finished with tamarind and shredded coconut
Cabbage and Carrot Sambharo
This traditional East African dish is a fresh and light accompaniment. Made with cabbage, carrots, tempered mustard seeds, cumin, curry leaves, and shredded coconut
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