What's wrong with this menu?
Sages Restaurant
15916 NE 83rd St
Redmond, WA 98052
Uber
MORE PHOTOS
Dinner Menu
Starters
Homemade Soup Of The Day
- Cup $5.00
- Bowl $7.00
Bart's Clam Chowder
- Cup $7.00
- Bowl $9.00
Bruschetta
served with toasted ciabatta bread
- $9.00
- Additional Servings Of Toast $2.00
Tuscan White Bean Hummas
served with toasted pita bread
- $7.00
- Additional Servings Of Pita $2.00
Signature Spicy Shrimp Tower
$13.00
prawns sautéed in white wine, garlic and piled high
Manila Clams
$13.00
fresh clams sautéed with garlic and white wine
Caprese
$12.00
fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil
Salads
Mixed Greens
$6.00
tossed with mushrooms, fresh roma tomatoes in a light vinaigrette
Authentic Greek Salad
$8.00
english cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
Sages Salad
$8.00
baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic
Classic Caesar
$7.00
romaine, croutons and shaved parmesan in bart’s own dressing
Entree Classic Caesar (large)
- With Grilled Wild Salmon $17.00
- With Grilled Chicken $14.00
Entrees
with the exception of cioppino, entrees are served with chef potatoes and fresh veggies
Bart’s Signature Chicken
$22.00
stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce
Cioppino
$24.00
a blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. served with ciabatta toast
Wild Salmon Picatta
$24.00
fresh and pan seared with lemon, white wine and capers
Pork Tenderloin
$20.00
medallions pan seared with sage, red onion and green apple in a creamy marsala sauce
Lemon Herb Chicken
$17.00
breast of chicken, fresh basil, italian parsley, dill and fresh lemon
Filet Mignon
midwest tender cut, topped with port and peppercorn sauce
- 8 - 9 Oz $33.00
Chicken Gorgonzola
$18.00
breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms
Pastas
all pastas can be served vegetarian
Pear Gorgonzola Ravioli
$17.00
stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts
Angel Prawns
$17.00
angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil
Mediterranean Pasta
$15.00
penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese
Wife’s Favorite
$16.00
penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast
Sages Homemade Gnocchi
$17.00
mini dumplings from scratch, made from yukon potatoes served with italian sausage and basil in our pink sauce
Clam Linguine
$17.00
linguini with fresh manila clams, garlic and white wine
Jumbo Cheese Ravioli
$14.00
stuffed with ricotta in our pink sauce with sun-dried tomatoes
Smoked Salmon Linguine
$17.00
in a cream sauce with smoked salmon, red onion, basil, garlic and capers