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Sage's Cafe
473 E 300 S
Salt Lake City, UT 84111
Uber
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Main Menu
Appetizers
Seasonal Soup
served with artisan bread
- Cup $4.50
- Bowl $6.00
Carrot Butter Crostini
$5.00
slices of toasted 7-grain bread with our macadamia creamed carrot butter pate
Mushroom Escargot
$8.50
shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices
Bruschetta
$8.50
slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles
Asian Lettuce Wraps
$8.50
choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction
Salads
House Salad
mixed greens, seasonal vegetables and choice of tahini dressing, cilantro-lime or balsamic vinaigrette
gluten-free
- Small $5.25
- Large $10.50
Warm Spinach Salad
warmed spinach tossed into a balsamic emulsification topped with seasonal grilled fruit, seasonal vegetables and pure maple candied walnuts served with toasted baguette slices
- $9.00
- With Portabella Mushrooms Or Tempeh $12.00
Soba Salad
$11.50
buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables and cumin-sesame blackened tempeh
Sandwiches
all served with 7-grain bread. add cup of soup $3.50 small house salad $4.25
Philly Cheese Steak
$8.50
choice of grilled chicken, tempeh, or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with cheese
Pesto Sub
$9.75
choice of grilled chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond sprinkles and balsamic drizzle
Nut Burger
$8.25
our grilled burger made from cashews, almonds and garbanzo beans served with tahini dressing, lettuce, tomato and red onion
Guac-n-roll
$9.25
our grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini dressing, lettuce, tomato and red onion
Rabbit’s Pick Garden Sandwich
$8.25
carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette
Raw Foods
The Rawsta
$13.75
mixed greens and diced tomatoes tossed into a fresh basil walnut pesto topped with thin sliced seasonal vegetables
gluten-free
Cashew Pad Thai
$13.75
mixed greens tossed into a raw foods thai dressing made of a nama shoyu and olive oil emulsification, fresh basil, lime, ginger and dates topped with thin sliced seasonal vegetables and cashews
gluten-free
Entrees
Fresh Basil Pesto Pasta
$16.50
our basil walnut pesto tossed into fresh linguini pasta topped with steamed spinach and roasted tomatoes served with garlic bread
Mushroom Stroganoff
$16.00
creamed portabella mushroom infusion tossed into fresh semolina pasta served with garlic bread
Picadillo Vegetariano
$14.50
a cuban style fresh saute of tomato, bell pepper, onion, carrot, tofu, black beans, long grain brown rice and caribbean spices topped with olives and served with cilantro-lime vinaigrette tossed greens
Tacos Vegetarianos
corn tortillas stuffed with grilled vegetables and choice of seasoned tempeh, tofu, chicken, or portabella mushrooms served with cilantro-lime vinaigrette tossed greens, garnished with sour cream and salsa fresca
- $13.00
- With Guacamole $14.50
Magical Wok
$16.00
fresh coconut-sesame curry made with seasonal vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or chicken poured over choice of brown rice or soba noodles prepared mild, medium, or hot
Desserts
Russian Tea Cake
$2.00Kahuna Confection
$2.00
gluten-free
Chocolate Chip Cookie
$2.00Deep Fudge Brownie
$2.50Vanilla Ice Cream
$3.00
gluten-free
Cashew Raspberry Ice Cream
$6.50
perfect rich balance of cashew cream and raspberry served with fresh seasonal fruit and walnut-flax wafer
gluten-free
Brownie Sundae
warmed deep fudge brownie with vanilla ice cream and chocolate sauce
- $5.50
- With Raspberry Or Peanut Butter Sauce $7.50
Banana Split Sundae
$7.50
a split banana and vanilla ice cream topped with chocolate sauce, raspberry sauce and candied walnuts
gluten-free
Chocolate Chip Cookie Ice Cream Madness
$8.00
two chocolate chip cookies sandwiching vanilla ice cream topped with chocolate sauce
Rum-butter Infused Bananas
$6.50
banana saute reduced with butter served with vanilla ice cream
Tiramisu
$7.00
layers of artisan vanilla cakes infused with rum, chocolate and espresso with layered mascarpone tofu cream topped with chocolate sauce
Cakes
$5.00
chocolate raspberry, carrot currant spice
Truffles
dark chocolate | mocha | mayan spice
- Each $2.50
- 3 For $7.00
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General Info
Cuisine
Vegetarian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Sage’s Café has evolved into one of Salt Lake City’s finest destination restaurants. Sage’s Café first served the Salt Lake City community under the name ’The Greens Vegetarian Foods.’ The Greens served fresh local organic foods to the Pioneer Park Farmer’s Market, Gallivan Summer Concert Series, the Zephyr Nightclub, and other exciting local events. Preparing foods at the Farmer’s Market has allowed Sage’s Café to understand the need for local organic cuisine in Salt Lake City. Sage’s activist roots have created a perfect foundation for conscious food preparation.
After preparing foods from the food cart for 2 years, the founders Ian and Kelsey Brandt had found one of Salt Lake’s most unique dining spaces. Ian and Kelsey had been going on family walks with their infant son Sage and stumbled across the restaurant space. The restaurant had been the original location of The Other Place, a Greek/American diner (1969-1995). The space was in need of many updates and would be ransformed in the months following. The name Sage’s Café was given to the restaurant in honor of Ian and Kelsey’s son Sage.