crisp tortilla chips piled high with layers of refried beans, cheese, enchilada sauce, tomatoes, onions, black olives, jalapenos, sour cream and guacamole.
Shredded Beef Or Chicken$8.99
Santa Fe Chili Poppers
jalapeno peppers stuffed with cream cheese, then breaded and deep fried. served with a creamy popper sauce.
large flour tortilla stuffed with melted cheese and your choice of fillings, then grilled andserved with rice, fresh sour cream, pico de gallo and guacamole.
Cheese And Jalapenos$6.99
Shredded Beef Or Chicken$7.99
Steak* Or Shrimp$8.99
jumbo tiger shrimp hand-battered in our special seasoning then deep fried and tossed in our delicious hot sauce. served on a bed of lettuce with pico de gallo and crumbled bleu cheese and raspberry vinaigrette dressing.
jumbo shrimp prawns chilled served with a tangy cocktail sauce.
a mixture of crisp greens and fresh vegetables served with choice of dressing.
Fajita Chicken Salad
a super sized taco shell filled with beans, fresh lettuce, grilled marinated steak or chicken, cheese, tomato, red and green pepper, black olives, avocado, onion and topped with fresh sour cream. served with a side of rice.
a super sized taco shell filled with beans, fresh lettuce, shredded beef or chicken, cheese, red and green pepper, tomato, black olives, avocado, onion and topped with fresh sour cream. served with a side of rice.
Mandarin Orange Chicken Salad
strips of grilled marinated chicken breast, mandarin oranges, almonds, and sliced red onions over a bed of our spring mix salad. served with honey mustard dressing.
a mixture of fresh lettuce, tomato, red and green peppers, black olives, and onions topped with a generous portion of grilled marinated chicken breast, avocado sliced and crispy tortilla strips. served with a side of rice.
Sagebrush Specialty Dinners
served with your choice of homemade chicken rice soup or salad (dine-in only).
Big Daddy's Rib Dinner
big daddy's rib dinner a rack of ribs slow cooked and glazed with our house bbq sauce or jack daniels bbq sauce. served with french fries. full or half slab
Tres Steak Tacos
three soft corn tortillas stuffed with our mouth watering california-style bits of juicy steak then topped with pico de gallo and cilantro and served with rice, refried beans and our spicy salsa verde. excellent!
zesty shredded chicken or beef with refried beans, onions and cheese rolled inside a crispy flour tortilla. served on a bed of fresh lettuce, pico de gallo with rice, refried beans, sour cream, guacamole and sliced jalapenos.
fresh tiger shrimp sauteed with butter, spices and scallions, then stuffed in three soft corn tortillas and topped with pico de gallo, and fresh chopped cilantro. served with rice and refried beans and our spicy salsa verde. excellent!
Fish & Chips
delicious beer battered cod served with fries, and tartar sauce for dipping.
Chips To Go
Salsa To Go
Deep Fried ice Cream
Chocolate Chimi Ala Mode
hot puffed wonders that are the typical southwestern bread. delicious served with honey and canela.
Sagebrush Cantina began with a simple idea: to serve the freshest Mexican food in a great atmosphere, and really do it right. Founded in the historic downtown area of Lake Orion, Michigan, brothers and experienced restaurateurs, Dia and Safa Zaraga, saw great potential in what was then the “Polish Princess” – a busy location on South Broadway with a history dating back to the early 1900s. Through hard work and determination, a “Princess” was transformed into one of Oakland County’s hidden gems: a Mexican restaurant considered by those in the know to be the best in Michigan, renown for its huge portions of signature Mexican cuisine, outstanding service, and great atmosphere. The early days weren’t easy, and the Zaraga brothers admit that many people thought they were crazy at first. But with a dedicated staff and the support of the Village of Lake Orion, they stayed their course – insisting on the freshest ingredients, making their own salsa, tortilla chips, dressings and sauces fresh every day, and focusing on the little details that kept people coming back. Of course, their soon-to-be-famous Margaritas and extensive Tequila selection didn’t hurt the cause, either. Before long, Sagebrush’s reputation began to spread, and the rest, as they say, is history. Unfortunately, success doesn’t come without its share of challenges, and on a dark, dark morning in March of 2004, Sagebrush Cantina and several surrounding buildings were devastated by fire.