Sageberry Restaurant was established in 2009 with a seating capacity of 126. The opening date for the restaurant was September 10,2009; however, Sageberry catering has been in business since April 1990. At the Home and Garden Show this year, we discovered that Sageberry Restaurant was one of Cherokee county's best kept secret. While chatting with passers by or those coming for barbeque sandwiches and samples of banana pudding that we were serving, we heard quite a few people say that they had never heard of Sageberry Restaurant. Now is the time to learn a bit about the very modest owner as well as the restaurant. Owning a restaurant was a dream of Edna Jennings for a long time. After years of catering full time Edna decided to finally take the dream a step farther and to open her own restaurant. Sageberry Restaurant proudly boasts of both a hot food bar and a salad bar where all items on both bars are prepared fresh daily. We also have a menu to order from with a choice of steaks, chicken, and other dishes prepared especially for you . Children, age 9 and under, eat half price with a menu of their own. Children, age 9 and under, also eat off the hot bar for half the price of the adult meals. Another reason to choose to dine at Sageberry Restaurant is to try our specialty "in-season" dishes as well as the daily regulars. Thursday night is "all you can eat" spaghetti night. Friday night is catfish night. We also have special holiday dishes for every holiday.