Creamy mozzarella with heirloom tomatoes, basil. olive oil & balsamic and cracked pepper
Blueberry-Pecan
$9.00
Arugula, chopped pecans, blueberries and crumbled feta with ginger blackberry balsamic
Caesar
$7.00
Chopped romaine, house made croutons, classic Caesar dressing with shaved parmesan reggiano
Add Organic Chicken Breast
$5.00
Mains
Crab Benedict
$15.00
Our popular blue crab cake's, 2 poached eggs, spinach, and hollandaise. Served with herb-roasted potatoes
Vegetable Fritters
$13.00
with pickled cucumber and guasacaca
gluten-free
Spinach, Mushroom and Gruyere Quiche
$12.00
Crustless quiche with a creamy egg custard, vegetables, herbs and flavorful cheese. Served with field greens and croissant
Lemon Ricotta Pancakes
$11.00
Two cakes topped with house-made lemon curd and powdered sugar. Choice of bacon, sausage or turkey sausage
Potato Dill Omelette
$11.00
Topped with sour cream and black lumpfish caviar. Served with field greens and toasted baguette - One of our family's favorites!
Chicken & Waffles
$14.00
Buttermilk fried chicken and Belgium waffles with real maple syrup
Rustic Tart
$10.00
Mushroom, goat cheese and harissa tart baked in a cast iron skillet
Sides
One Egg
$3.00
Two Eggs
$4.00
Side Salad
$4.00
Bacon, Pork or Turkey Sausage
$4.00
Roasted Potatoes
$4.00
Seasonal Fruit Cup
$6.00
Toast or English Muffin
$2.00
Cheesy Polenta
$4.00
Beverages
Coffee / Decaf
$3.00
Italian Sumatra
Hot Chocolate
$3.00
Soda
$3.00
Coke, Diet Coke, Ginger Ale, 7up, Orange
Lemonade
$3.00
2% Organic Milk
$3.00
Iced Tea
$3.00
Juice
$3.00
Apple or Cranberry
Fresh Squeezed Orange Juice
$4.00
Dessert
Triple Chocolate Mousse
$9.00
White, Milk and Dark Chocolate topped with White Chocolate Shavings
Pear-Thyme Galette
$8.00
Rustic pastry with pear, chopped walnuts, gorgonzola, thyme and Mt Shasta honey
Strawberry Balsamic Sundae
$7.00
Vanilla Bean ice-cream, sliced strawberries and chocolate-infused balsamic drizzle
Lemon-Lavender Layer Cake
$7.00
Mango Basil Lime Sorbet
$7.00
First Course
Lobster Bisque Soup
Wine Pairing: Chardonnay. "...there is nothing in the world so irresistibly contagious as laughter and good-humor." A Christmas Carol
Second Course
Butter Lettuce, Apples, Walnuts and Pomegranate
Wine Pairing: Sauvignon Blanc. "...I have always thought of Christmas time...as a good time: a kind, forgiving, charitable pleasant time..." A Christmas Carol
Intermezzo
Cranberry and Orange Citrus Thyme Sorbet
Main Course
Prime Rib with Horseradish Cream, Yorkshire Pudding, Glazed Carrots & Duchess Potatoes
Wine Pairing: Petite Syrah. "I will honor Christmas in my heart, and try to keep it all the year." A Christmas Carol
Dessert
English Christmas Trifle
Wine pairing: Champagne. "God bless us, every one!" A Christmas Carol
Starter
Polenta, Gruyere, Parmesan with Hazelnuts, Thyme and Mushroom Medley
Salad
Choose One
Persimmon, Burrata, Sherry Maple Sunchokes
Endive, Arugula, Apple, Pecan, Goat Cheese, and Cranberry
Farro, Black Rice, Roasted Squash, Mustard Greens in a Light Lemon Vinaigrette
Soup
Roasted Butternut Squash Soup with Sage Parmesan Crouton
Entrée
Choose one
Orange Sage Roasted Turkey with Sausage Dressing, Mashed Potatoes, Gravy, Brussels Sprouts, and Cranberry Sauce
Cod, Heirloom Squash Puree, and Fall Vegetable Medley
Relaxed fine dining for elevated American comfort fare. The imaginative menu infuses California, French and Mediterranean influences and changes with the season. Dishes include vegetables and herbs from the hotel garden in addition to locally sourced grass-fed beef, eco-sustainable fish, vegetarian, gluten-free and vegan options, many of which are organic and direct from small growers and farmers. The extensive wine list has been hand selected to compliment the cuisine.