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Sage Bistro
2620 Merrick Rd
Bellmore, NY 11710
Uber
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Dinner Menu
Appetizers
French Onion Soup
$8.00
with croutons and melted cheese
Sage Bistro Salad
$10.00
mixed greens with goat cheese, candied walnut, beets, endive and hearts of palm in a raspberry vinaigrette
Salade Frisee Aux Lardons
$8.00
frisee lettuce served with a poached egg and crispy bacon
Persil Salad
$9.00
baby arugula with cucumber, artichok, hearts, white beans and truffle parmesan cheese in a lemon herb vinaigrette
Brie Cheese Dip
$9.00
served with fresh apple and bread toast
Traditional Caesar Salad
$9.00
romaine lettuce in a caesar dressing served with croutons
Baked Duck Strudel
$10.00
served with vegetable slaw, plum barbeque sauce
Mushroom Goat Cheese Tart
$9.00
served with baby arugula salad in a balsamic vinaigrette
Escargots A La Bourguignonne
$10.00
snails with garlic herb butter sauce
Pistachio Nut Crusted Sea Scallops
$13.00
served with apple parsnip puree sauteed spinach and horseradish beet sauce
Grilled Shrimp Salad
$12.00
over avocado, heats of palm and cucumbers in a citrus vinaigrette
Traditional Steak Tartare
served with toast and frisee lettuce
- Appetizer $11.00
- Entree $17.00
Seafood Cakes
$10.00
with fennel and carrot slaw in a sauce tartar
Crab Beignets
$12.00
with mango and cucumber slaw, in a ginger lime aioli
Grilled Flat Bread Of The Day
$9.00Salmon And Zucchini Pancakes
$7.00Pastas
Ravioli Of The Day
$18.00Fresh Fettucini
$21.00
with spinach, shrimp and roasted tomatoes, in a sage truffle broth
Penne Au Gratin
$16.00
with grilled chicken, ham, green peas, and leeks in a light cream sauce
Risotto Of The Day
- $10.00
- $19.00
Sandwiches
All Sandwiches Are Served With French Fries And Greens
Sirloin Burger
with cheese
- $12.00
- $13.00
Grilled Hanger Steak
$15.00
sliced with mushrooms and gruyere cheese
Grilled Chicken Wrap
$12.00
with avocado, cucumber and dill yogurt on whole wheat tortilla
Grilled Chicken Sandwich
$11.00Entrees
Steak Frites
$24.00
grilled steak with french fries and herbed butter
Filet Mignon Au Poivre Vert
$27.00
served with sauteed string beans and potato gratin and green pepper corn sauce
Chicken Breast
$19.00
in a morel mushroom sauce served mustard speatzle and julienne vegetables
Braised Lamb Shank
$23.00
in a rosemary au jus served over vegetable risotto
New Zealand Rack Of Lamb
$29.00
pistachio nut crusted served with blue cheese potato tart, and sauteed spinach
Duck Breast
$24.00
with mushroom, foie gras and duck confit tower and truffle herb au jus
Roasted Monkfish Loin
$25.00
mashed potatoes, sauteed spinach and orange sweet marsala sauce
Herb Crusted Bronzini
$24.00
with basmati rice and snow peas and citrus sauce
Filet Of Sole Normande
$21.00
sauteed with mushrooms, shrimp and shallot white wine broth served with asparagus, mashed potatoes
Hazelnut Crusted Salmon Filet
$21.00
with apple parsnip puree, sauteed spinach, and horseradish sauce
Pork Chop
$21.00
stuffed with caramelized onions, gruyere cheese served with sweet potato puree, string beans and calvados sauce
Trout Meuniere
$19.00
filets of trout sauteed in lemon caper sauce served with julienne vegetables and boiled potatoes
Plates For Two
Poulet Roti
$34.00
whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon garlic au jus
Bistro Steak
$41.00
grilled hanger steak served with fries, seasonal vegetables, and a shallot red win sauce
Le Bar Cold Seafood
Oysters
$11.00
on the half shell (1/2 dozen)
Little Neck Clams
$9.00
on the half shell (1/2 dozen)
Plateaux De Fruits De Mer
$21.00
clams, oysters, shrimps, mussels, scallops, and calamari salad
Shrimp Cocktail
$11.00Seafood Salad
$13.00
shrimp, scallops, calamari, and mussels in a citrus vinaigrette over mixed greens
Daily Specials
Monday - Daily Fish Papillote
$19.00
filet of red snapper baked in parchment paper sauce with tomatoes, olives and caper
Tuesday - Duck a L Orange
$23.00
crispy roasted half duck served with basmati rice, vegetables and orange sauce
Wednesday - Coq Au Vin
$18.00
chicken cooked in red wine with bacon, mushrooms, and pearl onions served with mashed potatoes and vegetables
Thursday - Paella
$23.00
saffron rice with mixed sea food and chorizo
Friday - Bouillabaisse
$25.00
mixed seafood clams, mussels, scallops, shrimp and potatoes in a saffron fennel broth
Saturday - Braised Short Ribs
$25.00
served with mashed potatoes and vegetables
Sunday - Baeuf Bourguignon
$18.00
beef stew in a red wine sauce with mushrooms, carrots, and pearl onions served with mashed potatoes
Dessert
Warm Pecan Tart
$6.00
with vanilla ice cream and cinnamon maple syrup
Profiteroles
$5.00
cream puffs filled with vanilla ice cream, topped with hot chocolate sauce
Creme Brulee
$6.00
creamy vanilla custard with a caramelized sugar top
Warm Apple Tart
$6.00
accompanied by caralmel sauce and vanilla ice cream
Gateau Au Chocolat
$7.00
hot chocolate cake served with vanilla ice cream
Crepes Suzette
$5.00
in a grand marnier sauce served with vanilla ice cream
Mousse Au Chocolat
$6.00
dark chocolate mousse toppes with fresh whipped cream
Napoleon
$6.00
of fresh fruits and mascarpone cream
Cheese Plate
$9.00
selection of cheese served with fruits, nuts and bread toasts
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General Info
Hours
Sunday:
4:00pm - 9:00pm
About Us
Sage Bistro in Bellmore, NY is a French Bistro with and American twist. Chef Julio Velasquez tailors French bistro classics such as Steak Frites, Escargots and Duck à l'Orange to fit American tastes. Julio prides himself on serving only dishes crafted from the freshest produce and the highest quality ingredients
The restaurant features and intimate, casual atmosphere combined with manhattan elegance. Co-owner Onur Oktas personally welcomes customers, ensuring that each feels at home. Reservations are only accepted for parties of five or more. If you are having a party or corporate affair,