Name: Sage American Bistro
Address: 2653 N High St, Columbus, OH, 43202
Telephone: 614-267-7243

Starters

Daily Soup

chef's whim of the day.

Winter Salad

mesclun mix, parsnip puree, fennel, pickled figs, quinoa, green apple vinaigrette.

Frisee Salad

frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, soft poached egg.

Grilled Caesar

lightly grilled hearts of romaine with caesar dressing, chopped egg, parmesan cheese and white anchovies.

Bone Marrow

pan roasted beef bones, red cabbage marmalade, arugula, fried capers, lemon, olive oil, grilled bread.

Ohio Artisanal Cheese Plate

chef's whim of three ohio cheeses, assorted accompaniments.

Sweetbread

pumpkin seed-crusted veal sweetbread, cauliflower ragout, curry brown butter, green onion.

Pacu Fish Ribs

barbequed pacu fish ribs, chimichurri, jicama, pisco-citrus aioli.

Scallop And Foie Gras

seared scallop and foie gras, caramelized pineapple, macadamia nuts, micro greens, balsamic reduction.

Salt Cood Fritters

salt cod fritters, chorizo aioli, green olive puree, celery salad, lemon oil.

Duck Rillette

duck rillette, orange confit, brioche toast, fennel-citrus salad.

Braised Pork Belly

crispy pork belly, jalapeno ketchup, creamed corn, smoked paprika oil.

Entrees

Ohio Pork Cheeks

pork cheeks, sage dumplings, butternut squash puree, red cabbage marmalade, chive jus.

Ohio Chicken

fennel pollen-dusted chicken breast, asparagus, shiitakes, smoked bacon, fingerling potatoes, lemon-herb jus, green apple, truffle vinaigrette.

Ohio Strip Steak

grilled 12 oz. strip steak, cider-braised greens, parsnip puree, crispy steak fries, andouille jus.

Scallops And Rabbit Loin

seared scallops, rabbit loin, wilted arugula salad, apples, walnut gremolata, pickled figs, balsamic reduction.

Veal Meatballs

braised veal meatballs, smoked tomato jus, crispy risotto, pecorino romano, arugula salad, lemonette. 2

Grilled Salmon

grilled bay of fundy salmon, caramelized brussel sprouts and tomatoes, grits cake, crispy leeks, whole-grain mustard.

Duck Confit

duck confit, cannellini beans, lardon, braised pearl onions, white cabbage-carrot slaw, herb jus.

Gnocchi

sauteed fresh gnocchi, roasted red peppers, fennel, red onion, asparagus, orange peel, dill, smoked paprika oil.

Desserts

Pumpkin Brulee

cranberry compote, walnut shortbread.

Chocolate Ganache Torte

vanilla pistachio crumb crust, salty caramel.

Apple Bread Pudding

creme fraiche, brandy date sauce, roasted pepitas.

Chocolate Truffles

chef's whim of three assorted truffles.

Foie Gras

carrot-ginger cake, apple butter, salty cashew caramel.

Peach Crumb Cake

buttermilk ice cream, butterscotch sauce, spiced pecans.

Sage American Bistro

Dinner Menu