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Safran Restaurant
Gümüssuyu Mah., Asker Ocagi Cadde No 1 Beyoglu
Istanbul, TR-00
Uber
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Main Menu
Soup
Lentil Soup
40,00 ₺
With toasted bread pieces
Saffron Seafood Soup
48,00 ₺
Shrimp, calamari, sea bass, salmon, dill and cheese croutons
'Alaca' Soup
44,00 ₺
Served with stew lamb, chick pea, green lentil, dry tarragon
Cold Appetizers
Pickled Pastrami
45,00 ₺
pastrami pickled in vinegar, olive oil, garlic and bay leaf
'Çimçim' Shrimp
48,00 ₺
marinated with fresh herbs, and pickled dill
Çiğ Kofte
45,00 ₺
lettuce, parsley, dib roman and lemon
Tahini Lentil Fava
42,00 ₺Stuffed Vine Leaves
42,00 ₺
rice stuffed vine leaves cooked in olive oil
Green Beans
40,00 ₺
green beans cooked in olive oil
'Sürk' Cheese Salad
42,00 ₺
walnut, pomegranate sauce dry cottage cheese with pepper
Topik
40,00 ₺
mashed chickpea stuffed with tahini, peanut and cinnamon, served with virgin olive oil
Fileyfle Mitkuka
44,00 ₺
sundried tomato and red pepper, sumac pomegranate sauce and green onion
Smoked Yogurt and 'Cibes'
40,00 ₺
with black pepper, garlic and butter
Mekdos
44,00 ₺
served with baby eggplant, garlic, walnut, red pepper paste and olive oil pickles
Olive Salad
42,00 ₺
mix Aegean olives, almond, roasted garlic, shallot and fresh herbs
Spicy Yogurt Mezze
38,00 ₺
grilled eggplant, strained yogurt hot chili peppers
Salted Bonito
56,00 ₺
served with onion pickles, dill, sumac, mashed lentil and lemon
Gavurdağ Salad
48,00 ₺
roasted eggplant, pepper, tomato, cucumber, walnut, sumac and pomegranate sauce
Aegean Greens
42,00 ₺
chicory, wild radish or arapsacı malatura
Hot Appetizers
Stuffed Onion
48,00 ₺
minced lamb meat, onion, bulgur, dried herbs
Boiled "Kibbeh"
48,00 ₺
walnut, minced lamb meat, onion, spicy yogurt with pepper
Grilled Calamari
65,00 ₺
seabass, shrimps, dill, green onion, saffron sauce
Warm Hummus
42,00 ₺
served with lavash bread, zaatar, sundried tomato, pickle
Fried Octopus
60,00 ₺
minced octopus, herbs, tomato, green pepper, toasted bread
Kadınbudu
40,00 ₺
fried rice and meatball coated with almond flour, and potato puree
Lamb's Liver
42,00 ₺
fried with butter and dill, served with finely chopped salad
Mıhlama
44,00 ₺
corn flour with butter and 'kolot' cheese, Turkish pepperoni, and corn bread
Kokoreç
55,00 ₺
lamb's intestines, sautéed gherkins, and fried chili pepper
Paçanga
42,00 ₺
pastrami and Turkish mozzarella filled filo pastry
Stuffed Swiss Chard Leaves
42,00 ₺
Swiss chard leaves stuffed with minced lamb
Starters
'Obruk' Cheese Salad
55,00 ₺
Tomato, parsley, Mediterranean herbs, pickled dill and pomegranate molasses dressing
Mediterranean Salad
65,00 ₺
Mediterranean salad greens, quail's egg, avocado, cucumber, black olives, cherry tomatoes, and green peppers with citrus dressing
Celery Cooked in Olive Oil
50,00 ₺
Served with traditional fixings
Shrimp Salad
80,00 ₺
Avocado, mini lettuce, 'rakula', sesame seeds, and lemon sauce
Cheese Platter
75,00 ₺
Sakarya smoked cheese, "Ivrindi kelle" cheese, goat cheese, Kars gruyere, dried fruits and blueberry sauce
Egin Salad
55,00 ₺
Multi-color tomatoes, tahini, cucumber, curd cheese, pepper, yogurt, dried basil
Beef Tongue
80,00 ₺
Beef tongue marinated with olive oil, mustard, balsamic and beetroot. Served with fried orange, grapefruit and fresh apple salad
Melon and White Cheese
40,00 ₺Main Courses
Palace Ravioli
90,00 ₺
Homemade Turkish ravioli, with strained yogurt, butter and mint
Lamb Shank
160,00 ₺
Served with 'Siyez' bulgur, mashed eggplant with gum mastic and carrot
Stuffed Vine Leaves with Lamb Neck
135,00 ₺
Vine leaves with braised lamb neck, served with yogurt
Hurma Kebab
160,00 ₺
Served with minced lamb meat, crisp pita bread mashed eggplant with yogurt and butter
Turmeric Scrimps
190,00 ₺
Served with tomato, parsley, shallot and crouton
Piruhi
85,00 ₺
Stuffed with spinach, blue cheese and red onion served with sumac-yogurt
Karnı Cırık' Pasta
80,00 ₺
Homemade pasta, butter, black pepper, 'Çeçil' cheese
Adana Kebab
140,00 ₺
Chopped spicy lamb meat, thin bread, vegetable bulgur rice, sumac onions, grilled tomato and pepper, and fresh herbs
Rack of Lamb Kebab
170,00 ₺
Rack of lamb marinated with garlic and tomato, almond and purple basil rice and chargrilled pepper 'cacik'
Alâ Nazik
140,00 ₺
Diced lamb meat on a bed of chargrilled aubergine puree and thick set yogurt
Fillet of Beef
160,00 ₺
Cracked wheat rice with spicy sausage and tomato, sweet beans and bone marrow sauce
Chicken Shish Kebab
125,00 ₺
Chicken cubes on a skewer served with rice, and sautéed spinach
Duck
145,00 ₺
Duck leg baked with celery and olives, wheat, beetroot, and fresh thyme lemon
Vegetable Grilled Cutlet
155,00 ₺
Medallion of beef, sautéed vegetables, beef stock, and cumin
Sea Bream
165,00 ₺
Pan fried sea bream, Beluga lentils, sautéed spring onion and capers
Grilled Sea Bass
195,00 ₺
With steamed seasonal vegetables, and rocket leaves
Curried Mixed Vegetable Stew
90,00 ₺
vegan
Desserts
Hayrabolu Cheese Dessert
45,00 ₺
With tahini, clotted cream and roasted walnut
Katmer
50,00 ₺
Hot filo pastry filled with pistachios and fresh clotted cream; served with clotted cream ice cream
Turkish Dessert Plate
50,00 ₺
Pistachio baklava, crispy shredded pastry with pistachio, pistachio roll, and caramelized milk pudding served with fresh clotted cream
Künef
50,00 ₺
Shredded pastry cooked in a two-handled pan, with unsalted Antioch soft cheese filling steeped in thick syrup; served with buffalo clotted cream
Ekmek Kadayıfı
45,00 ₺
Crumpets in thick syrup, served with clotted cream and cherry sauce
Harir
45,00 ₺
Grapes molassas and cinnamon pudding. Served with fruit salad and walnut
Milk Helva
45,00 ₺
Served with raspberry sauce and hazelnut
Baklava
50,00 ₺
Pistachio baklava served with buffalo clotted cream
Fruit Plate
50,00 ₺
Seasonal sliced fruit
Ice Cream (1 Scoop)
16,00 ₺
Lemon sorbet, yogurt, vanilla, strawberry, chocolate