In August 2005, we opened Saffron Spot. The original idea was to have a retail location for our ice cream which was gaining popularity amongst our community. We added other dessert and snack items to our ice cream products. In the last two years, we have received favorable reviews in the press, and most importantly, from our customers. We are always in the process of continuous improvement – creating new flavors and menu items and enhancing existing ones to create a ‘tasteful’ experience. Our emphasis is always on creating a quality product, using high-quality ingredients and natural ingredients.