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Saffron Patch
20600 Chagrin Blvd
Shaker Heights, OH 44122
Uber
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Main Menu
Catering Menu
Main Menu
Appetizers
Assorted Platter
$11.00
Papadum, samosa, vegetable pakodas, seekh kabob, and rashmi kabob. Served with our homemade chutneys.
Shrimp Tikka
$9.00
Marinated in a tomato and yogurt sauce with a kick of spice. Served with our homemade chutneys.
Picnic Balls
$4.00
Seasoned potato balls with mustard seeds and cilantro. Served with our homemade chutneys.
Papadum
$2.00
Thin and crispy lentil bread. Served with our homemade chutneys.
Paneer Pakoda
$8.00
Homemade cheese lightly battered and fried. Served with our homemade chutneys.
Vegetable Pakoda
$6.00
Spinach and onion fritters lightly battered and fried. Served with our homemade chutneys.
Samosa
$4.60
Two, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.
Biryani's
Maharaja Biryani
$18.00
Trio of lamb, chicken, and shrimp.
Biryani
$14.00
Large seasoned rice dishes with a mixture of vegetables and your choice of meats and seafood. Finished with almonds and raisins. Served with a side of cucumber raita.
Chicken
Mango Chicken
$15.00
Chicken in a fresh mango curry sauce.
Karahi Chicken
$15.00
Chicken cooked with peppers and onions in a fragrant sauce.
Chicken Makhami
$15.00
Strips of tandoor chicken cooked to a buttery consistency in a house cream sauce.
Chicken Banjaran
$15.00
Boneless chicken in a creamy cashew sauce.
Chicken Tikka Masala
$17.25
Boneless chicken in a fragrant tomato sauce.
Lamb
Rogan Josh
$16.00
Lamb with tomatoes, onions, and a touch of vinegar.
Malbari Vindaloo
$16.00
Lamb and potatoes in a tangy hot and sour sauce.
Lamb Saag
$16.00
Lamb with fresh spinach and aromatic spices.
Lamb Korma
$15.00
Cubes of lamb in a creamy cashew gravy.
Seafood
Shrimp Masala
$18.00
Shrimp sauteed in a tomato and onion gravy with a touch of spice.
Shrimp and Scallop Jal Farezi
$23.00
Scallops, jumbo shrimp with fresh vegetables, and a delicious curry sauce.
Lobster Curry
$32.00
One pound of lobster tail cooked to perfection in our chef's special sauce.
Goan Fish Curry
$18.00
Fresh fish sauteed with onions, tomatoes, and special spices.
Tandoor
Tandoor Mixed Grill
$16.00
An assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Shrimp Tandoor
$21.00
Jumbo shrimp seasoned and cooked over charcoal grill. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Seekh Kabob
$14.00
Minced lean lamb blended with herbs and special spices. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Salmon Tikka
$18.00
Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Maharaja Mixed Grill
$20.00
Chicken tikka, seekh kabob, and baby shrimp marinated in a tomato garlic sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Lamb Chops
$24.00
Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Chicken Tikka
$15.00
Boneless chunks of tandoor chicken sauteed with bell peppers and onions in tomato sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Tandoor Chicken
$12.00
Spring chicken cooked in its own natural juices with a seductive flavor. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Vegetarian
Paneer Tikka
$16.00
Cubes of paneer sauteed with bell peppers, onions served on a sizzling bed of onions, accompanied with rice, and vegetable curry.
Vegetable Korma
$10.00
Mixed vegetables cooked in a creamy butter sauce.
Vegetable Jai Farezi
$10.00
A delicious combo of bell peppers, eggplant, tomatoes, and onions with special house seasoning.
Shahi Paneer
$12.00
Soft cubes of paneer cooked with cashews in a creamy sauce.
Peshawar Cholle
$12.00
Curried chick peas in chef's special sauce and best replacement for red meats.
Palak Paneer
$12.00
Spinach and fresh paneer cooked Kashmiri style.
Baingan Bhartha
$11.00
Punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.
Alu Vindaloo
$10.00
Flavourful hot and spicy potato curry.
Alu Gobi
$11.00
Delightful ragout with potatoes, cauliflower, tomatoes, and ginger.
Dal
$9.00
An aromatic marriage of lentils and ginger root.
Vegetarian
Samosa
Picnic Balls
Aloo Tikki
Vegetable Pakodas
Paneer Pakodas
Mixed Pakodas
Vegetable Cutlets
Papadi Chaat
Bhel Puri
Pani Pooris
Mango Sev Poori
Mango Chaat
served in martini glass
Khandvi
Non-Vegeterain
Kheema Samosa
stuffed with ground lamb
Lamb Kebab
Chicken Kebab
Shrimp Tikka
Chicken Tikka
Bats Tandoori
Lamb Chops
Vegetarian Curries
Malai Kofta
Mutter Paneer
Palak Paneer
Shahi Paneer
Vegetable Jal Ferezi
Vegetable Korma
Bhindi Masala
Baigan Bartha
Cholle
Dal Makhani
Yellow Dal
Chicken Curries
Chicken Curry
Chicken Tikka Masala
Butter Chicken
Chicken Korma
Karahi Chicken
Chili Chicken
Mango Chicken
Desserts
Ras Malai
Gulab Jamun
Kala Jamun
Rice Pudding Halwa
Moong Dal Halwa
Carrot Halwa
Burfi
Ice Creams
Ask For Flavors
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General Info
Cuisine
Indian
About Us
Sheela Sogal founded the Saffron Patch in 1991, and it didn't take long for it to become a fixture of the Northern Ohio dining scene. It is a favorite of those partial to Indian cuisine, but also those looking for simply good food and a unique dining experience.
Saffron Patch's chef uses 38 different herbs and spices to create a very flavorful and healthy cuisine. Many of the entrees contain no curry, using cardamom, fenugreek or saffron instead. Few of the dishes are genuinely spicy - the Chicken Vindaloo and the Lamb Madras are among the exceptions. All foods are made to order, as mild or spicy as you request. The large, well-varied menu includes fresh fish, such as salmon, halibut or mahi mahi, chicken or shrimp cooked with garlic herbs, spices, tomatoes and olive oil tossed in an Indian wok. The Tandoor Lamb Chops are perfectly spiced and broiled over mesquite in the clay oven.