"paneer" our homemade cheese is sliced and fried
in the chef's special batter. a great vegetarian treat.
thin, crispy lentil bread.
seasoned potato balls with sesame seeds, mustard seeds, and cilantro.
slices of chicken cooked with a touch of tomato-yogurt sauce.
two, crisp triangular patties stuffed with potatoes
and green peas. (a pair).
marinated in a tomato-yogurt sauce with a kick
fried fritters of spinach and onion.
papadum, samosa, vegetable pakodas, seekh kabob
and rashmi kabob.
Served With Saffron Rice
lamb freshly cooked in a wok with an aromatic
blend of ginger and herbs.
cubes of lamb cooked in a creamy cashew gravy served in a clay pot.
lamb prepared with fresh spinach and aromatic spices.
cubes of lamb and potatoes in a tangy hot and sour sauce that with surely tickle your tongue.
cubes of lamb cooked in a tomato and onion gravy with a pinch of mint chutney for a flavorful aroma.
lamb cooked with tomatoes, onions, and a touch
Vegetarian Love Affair
Vegetarian Dishes Do Not Include Rice.
delightful ragout with potatoes, cauliflower,
tomatoes, and ginger.
this hot, spicy potato curry will alarm all your
five senses, keep a glass of water handy!
punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.
Bhindi Masala (seasonal)
okra cooked with onions and tomatoes and sprinkled with chef's special spices.
an aromatic marriage of lentils and ginger root.
balls of fresh minced vegetables, homemade cheese simmered in cardamom, saffron, garlic, cashews in a cream sauce.
green peas and seasoned cubes of cheese cooked curry style.
mounds of spinach and fresh paneer cooked
cubes of paneer sauteed with bell peppers and onions served on a sizzling bed of onions, accompanied with rice and vegetable curry.
delicious, curried chick peas in chefs special sauce, best replacement for red meats.
soft cubes of paneer cooked with cashews in a
special house sauce.
Vegetable Jai Farezi
a delicious combo of bell peppers, eggplant, tomatoes, and onions with special house seasoning.
mixed vegetables cooked in a creamy butter sauce.
baby shrimp sauteed in a buttery sauce-will
surely tantalize your palate.
Goan Fish Curry
fresh fish sauteed with onions, tomatoes, and
this one pound of lobster tail cooked to perfection with the chef's secret tomato-garlic sauce is served over a big bed of rice and is sure to leave a scrumptious taste on your palate.
Shrimp And Scallop Jal Farezi
base scallops and jumbo shrimp cooked in a curry sauce with fresh vegetables and served in a clay pot for an exquisite aroma.
shrimp sauteed in a tomato-onion gravy with a
touch of healthy spice
Served With Saffron Rice
cubes of chicken in a cashew-cream sauce,
cooked in a clay pot.
Chicken Kheema Masala
minced boneless chicken cooked with green
peas in a tomato-garlic sauce.
strips of boneless tandoor chicken cooked to a buttery consistency with spices, herbs, and a house cream sauce.
Chicken Tikka Masala
boneless chunks of tandoor chicken sauteed with
bell peppers and onions in tomato sauce and exotic spices.
(saffron special) chicken pieces cooked in a wok
with fresh herbs and rare condiments to pamper
chicken in a fresh mango curry sauce.
Biryani Are Large Rice Dishes With A Mixture Of Vegetables And Your Choice Of Meats And Seafood. All Are Cooked With Almonds And Raisins. Each Has Fragrant Spices, Seasonings And Our Specialty House Sauce.
cubes of chicken flavored with fresh herbs.
juicy chunks of lamb cooked with spicy aromatic
rice and garnished with nuts and raisins.
this succulent array of fresh lobster, vegetables,
herbs and spices is sure to make you make your mouth drop.
a delightful delicacy of chicken, lamb and shrimp.
jumbo shrimp cooked with imported indian
aromatic rice, nuts and carefully selected spices.
vegetarian? you'll love this dish of vegetable variety.
layered whole wheat bread stuffed with seasoned mashed potatoes.
naan seasoned with garlic and cilantro.
this tasty naan bread is stuffed with ground lamb mixed with chopped coriander (cilantro) and fresh ginger root.
unleavened oval-shaped bread baked in our tandoor clay oven.
our homemade fresh baked bread with spiced onions.
layered dough bread, stuffed with cheese.
a flaky layered bread sweetened with butter.
a multi-layered bread seasoned with fresh mint and spices, cooked on the griddle.
soft pillow of bread (2).
whole wheat bread baked tandoor style.
All Of These Dishes Are Cooked In Our Traditional Tandoor Oven And Are Served On A Sizzling Bed Of Onions With Saffron Rice And Vegetable Curry.
Tandoor Chicken (full Or Half Order)
the most popular dish all over the world. spring chicken cooked in its own natural juices with a seductive flavor.
boneless, skinless cubes of tandoor chicken breast.
our most popular seller-marinated in a ginger-garlic-yogurt sauce, then cooked in the tandoor oven for excellence.
Maharaja Mixed Grill
chicken tikka, seekh kabob and baby shrimp marinated in a tomato garlic sauce. a touch of sauce keeps this dish moist and flavorful. a great way to start your meal.
Murgh Malai Tikka
cubes of boneless, skinless chicken breast marinated in seasoned yogurt and saffron culture, and grilled in tandoor. melts in your mouth like butter.
marinated in a ginger-garlic yogurt sauce.
minced lean lamb blended with herbs and special spices. grilled on skewers for a precise aroma.
jumbo shrimp seasoned with spices and cooked over charcoal grill.
Tandoor Mixed Grill
an assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp.
savory balls fried and soaked in syrup
exotic ice cream from india made with pistachios , cashew and saffron
homemade cheese patties with cream sauce, nuts and rosewater
imported basmati rice simmered in milk to bring it to a pudding consistency
Sheela Sogal founded the Saffron Patch in 1991, and it didn't take long for it to become a fixture of the Northern Ohio dining scene. It is a favorite of those partial to Indian cuisine, but also those looking for simply good food and a unique dining experience.
Saffron Patch's chef uses 38 different herbs and spices to create a very flavorful and healthy cuisine. Many of the entrees contain no curry, using cardamom, fenugreek or saffron instead. Few of the dishes are genuinely spicy - the Chicken Vindaloo and the Lamb Madras are among the exceptions. All foods are made to order, as mild or spicy as you request. The large, well-varied menu includes fresh fish, such as salmon, halibut or mahi mahi, chicken or shrimp cooked with garlic herbs, spices, tomatoes and olive oil tossed in an Indian wok. The Tandoor Lamb Chops are perfectly spiced and broiled over mesquite in the clay oven.