Golden fried fritters of vegetables / cottage cheese dipped in chickpeas batter
$5.50
$7.50
Onion Pakoras / Chicken Pakoras
Golden fried fritters made of onion / chicken strips dipped in chickpeas batter
$5.50
$7.95
Bhel
$5.00
Puffed rice tossed with boiled potatoes, onions, tomatoes, mint chutney & tamarind chutney, garnished with chickpea noodles & cilantro
Samosa Chat
$6.95
Samosa with chana masala, garnished with yogurt, cilantro & tamarind sauce
Papdi Chat
$6.95
Crisp flour chips served with chopped boiled potatoes, garbanzo beans & onions, topped with yogurt, tamarind & cilantro sauce
Fresh Tandoori Breads
Plain Naan
$2.50
A traditional light & fluffy white bread baked in clay oven
Garlic Naan
$3.50
Naan bread topped with chopped garlic, cilantro & baked in clay oven
Chilli Naan
$3.50
Naan bread topped with chopped green chillies & baked in clay oven
Peshawari Naan
$4.95
Naan bread stuffed with raisins, nuts & herbs
Kheema / Cheese / Paneer Naan
$4.95
Naan bread stuffed with light spiced ground lamb / a traditional light & regular cheese, fluffy north indian white bread baked in clay oven / a traditional light & cottage cheese fluffy north indian white bread baked in clay oven
Saffron as a spice, it is used for colouring and flavour, while giving a distinct aroma and a beautiful golden colour. There is a great list of foods where saffron is added including cheese products such as cottage cheese, chicken and meat, various spirits and rice, commonly used in Indian Cuisine. Unlike other spices, a good pinch will suffice to add flavour and colour most dishes. As a therapeutically plant, saffron it is considered an excellent stomach ailment and an antispasmodic, helps digestion and increases appetite. It is also relieves renal colic, reduces stomachaches and relieves tension.