Indian cuisine has vast and varied traditions, with many regions and cultures to consider. We have chosen to feature the most celebrated curries from the country's regional specialties. Choose your choice of curry & a protein or vegetables
Tikka Masala
Tomatoes, cream, fenugreek, spices
Korma
Curry from northern india, cashew nuts, green cardamom, cream
Cilantro
Chopped cilantro, cashew cream, herbs
Palak
Spinach, onions, tomatoes, cream, herbs
Coconut Curry
Coconut cream, herbs, spices
vegan
Vindaloo (Hot)
Tangy spicy sauce, ginger, potatoes
Kerla Pepper (Hot)
Coconut cream, ground black peppers, blend of spices