flaky pastry shell stuffed with seasoned potatoes and peas, golden fried.
Pakoras
lightly dipped vegetables or homemade cheese (paneer) or boneless chicken, dipped in our special batter and fried to golden perfection.
choice of: onion and mirchi, mixed vegetable, paneer and chicken
Kebab Roll
shish kebab made in the tandoor, wrapped in a tandoori naan along with sauted onions and bell peppers in a special sauce.
Chicken Wrap
boneless chicken made in the tandoor, wrapped in a tandoori naan along with chopped onions and tomatoes and a mint and yogurt sauce
Chicken Kathi Kebab
tandoori chicken stir fried with peppers, onions, wrapped in an egg paratha
Soups Shorba
Tomato Soup
fresh tomato soups flavored with spices and herbs.
Vegetable Mulligatawny Soup
lentils blended and flavored with spices and herbs.
Chicken Mulligatawny Soup
chicken blended with lentils flavored with spices and herbs.
Cream Of Chicken Soup
creamy chicken soup flavored with spices and herbs.
Salads
House Green Salad
mixed garden greens with house dressing.
Grilled Chicken Salad
grilled chicken tikka on crisp iceberg lettuce with creamy house dressing or creamy ceaser.
Grilled Shrimp Salad
grilled shrimp on crisp iceberg lettuce with a ginger dressing.
Beef, Lamb, Mutton Ghosht E Lazeez
Ghosht Curry
lamb, beef or goat cooked in curry sauce and spices.
Vindaloo
lamb or beef cooked in a hot spicy curry sauce with seasoned potatoes.
Saag Ghosht
tender pieces of lamb or beef cooked with spicy spinach.
Rogan Josh
lamb or beef marinated and cooked with tomatoes, served in a cream sauce.
Shahi Korma
cubes of lamb or beef cooked in a mildly spicy cream sauce topped with sliced almonds.
South Indian Specialties
Masala Dosa
crispy rice and lentil crepe with potatoes flavored with mustard and curry leaves served with sambar (lentil soup) and chutney
Mysore Masala Dosa
crispy rice and lentil crepe with potatoes and a coconut chutney, served with sambar (lentil soup) and chutney, highly spicy
Plain Dosa
crispy rice and lentil crepe without any stuffing, served with sambar (lentil soup) and chutney
Medu Vada
crispy fried dumplings shaped like doughnuts, made with various spices and ground lentils, served with sambar (lentil soup) and chutney
Uttapam
rice and lentil crepe with tomato, onion and green chillies, served with sambar (lentil soup) and chutney.
Dessert Kuch Mitha
Gulab Jamun
light pastry made from milk and served in a cardamom flavored syrup.
Kheer
fresh sweet rice pudding garnished with almonds.
Kulfi
a traditional indian ice cream flavored with saffron and cardamom.
Mango Kulfi
a traditional indian ice cream, flavored with mango and cardamom.
Gajjar Ka Halwa
a delicious sweet dish made of grated carrots and garnished with nuts.
The Saffron House was established in 2003 by Ms. Supriya Reddy and Mr. Gautam Prakash. They intended the guests to enjoy not only the cuisine of India but also the culture. The decor of the restaurant reflects this vision. In 2003 The Saffron House was a small boutique restaurant that provided their customers with a leisurely fine dining experience.We create exquisite hand crafted meals that look sensational and taste divine. We invite you to enjoy a memorable dining experience with us as you explore the exotic cuisine of India.The Saffron House recaptures that ambiance to provide you with an authentic Indian experience. Rich maroon and gold décor along with soft instrumental music soothe your senses as you await your meal. Our beautiful mural depicting an Indian Wedding procession will take you back to a time when marriages were a grand affair and meals were an experience to be savored and enjoyed.