Vegetable or chicken biryani or (lamb, seafood, shrimp or banarassi pulao add $2). Marinated with mint, coriander, and pomegranate seeds, cooked with basmati rice in an earthen pot with saffron and almonds.
Steamed Basmati Rice
Fluffy long grained basmati rice with green peas.
Chef special. Basmati saffron rice cooked with raisin, nuts, and fruits.
Tandoori Main Course
Served with raita.
Grilled chicken marinated in traditional spices, flavored with mustard oil and fenugreek leaves.
Tender pieces of chicken marinated in ginger garlic, turmeric and exotic spices.
Barra Lamb Chops
Tender lamb chops marinated with browned onions, yogurt and garam masala, grilled to perfection, served with mint chutney.
King prawns rolled in caramelized garlic and garam masala.
Tandoori Alaskan Salmon
Alaskan salmon steaks rolled in mustard, garlic, ginger, Turmeric with mint coriander and sauce
Roasted Chili Seekh Kabab
Choice of lamb or chicken marinated in natural yogurt, garlic, ginger, chili, turmeric, garam masala.
Tandoori Mixed Grill Platter
A selection of our popular grills served with assorted dips.
Murgh Malai Kabab
Chicken tikkas marinated with cream cheese and fresh green peppercorns grilled in the tandoor.
Assorted marinated fresh vegetables skewered and cooked in the clay oven.
Lamb Shahi Boti
Cubes of lamb marinated in ginger, garlic, turmeric and exotic spices.
Home made cottage cheese marinated with cream cheese and fresh green peppercorns, grilled in tandoor.
Flumbeed Tandoori Lobster
Lobster meat, coconut milk, garlic cooked, in the tandoor, flumbeed with Indian spicy.
Pepper Crab Special
Crabmeat with garlic and black pepper.
Rasoul Lamb Special
With curry and green peas, served with a sweet and spicy tamarind sauce and papadurn.
Sauteed Escargot Special
Escargot sauteed to perfection with mint coriander parsley and thyme, served on a naan bread.
Rubiyan Jhinga Special
Wild cath tiger prawns marinated with garlic, and coriander. Smoked in tandoor and served with a fresh red chili sauce.
Souvenir des Saffron Special
Simply delicious, a chance to savor all of the above starters.
Bombay Lobster Special
Lobster meat marinated in natural yogurt, garlic, chili flakes, gram masala and char-grilled.
Demoiselles de Pondicherry Special
Juicy grilled scallops with a hint of garlic in a mild saffron sauce.
Lasooni Jhinga Special
A royal marriage of jumbo shrimps and green garlic, tossed with dry red chiles and whole "kadai" spices.
Coconut Chicken Curry Special
Mango Chicken Curry Special
Chumude Karaikal Special
Boneless beef tenderloin with roasted cinnamon, aniseed, cloves, black pepper and coconut chips.
Lobster Peri Peri Special
Char-grilled lobster meat marinated in natural yogurt, garlic, chili flakes in garam masala.
Magret de Canard Pulivaar Special
Tender pulled Barbary duck breast served with a spicy tamarind sauce unicue to the crable community of Pondicherry.
Mutton Curry Special
Medium hot spiced mutton cooked with tomatoes, south Indian style.
Cassolet de Fruits de Mer Special
A rich seafood slew simmered with local "vindai" spices. A dish often eaten in Pondicherry.
Tandoori baked bread of leavened dough in a classic tear drop shape.
Crisp yellow lentil flat breads spiked with cumin seeds for that tinge of spice, served with sauces, served roasted or fried.
Kasoori Methi Paratha
Kasoori Methi Paratha
Kasoori Methi Paratha
Create yourself. Naan bread with a filling of your choice: 1. Mango and coconut; 2. Chilli and coriander; 3. Keema naan; 4. Herb potatoes and spiced; 5. Sesame naan; 6. Kandheri naan.
Chicken Special Platter
Boneless grilled chicken filet fingers served with potato, rice and salad.
Fish Special Platter
Boneless grilled salmon fillet fingers served with potato, rice and salad.
Tandoori Chicken Wings
Served with fried potatoes.
Saffron Mango Cheesecake
Basmati saffron rice cooked with milk served with coconut shavings and fresh mango sauce.
Sweetened milk balls served in sweet cream.
Fried cheese ball dipped in homemade honey syrup.
Fried golden triangle puffs stuffed with sweet coconut served with saffron sauce.
Alachi masala's traditional Indian carrot pudding.
Our name is taken from the colorful and tasteful spice "Saffron". We invite you to come and enjoy our sumptuous and exotic delicacies sure to please your appetite and cravings for authentic Indian cuisine. Our entree selections are pleasing to the palette and aromatic. We here at SAFFRON GARDEN wish to offer you a delightful and satisfying culinary experience. Traditional North Indian Cuisine. Using many different, organic spices. Saffron is the special spice we use in our rice and nan.