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Raaga
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3140 Environ Way
Chapel Hill, NC 27517
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Lunch Menu
Dinner Menu
Lunch Menu
Starters, Soups and Salad
Starters, Soups and Salad
Naan Sandwiches and Tandoori Baked Kathi Rolls
Traditional Curries
Bread, Chutney and Other Accoutrements
Aloo Tikki Chana Chaat
$6.00
Spicy potato patty topped with tomato, onion, chutneys, puffed rice, and sesame
Daal Subz Shorba
$7.00
Split yellow lentil soup prepared with cream and spices, served with garlic naan
Mulligatawny
$7.00
This savory soup's literal translation is "pepper water", balanced with cream and curry powder
Raaga Salad
$6.00
Mixed greens, tomatoes, cucumber, carrots, lentils, and Bombay Slaw with lemon-ginger vinaigrette
Add Chicken or Shrimp
$3.00
Samosa
$5.00
Fried turnover filled with spiced peas and potatoes
Tamatar Shorba
$7.00
Chef's take on traditional tomato soup with tempered Indian spices and served with butter naan
Naan Sandwiches and Tandoori Baked Kathi Rolls
Starters, Soups and Salad
Naan Sandwiches and Tandoori Baked Kathi Rolls
Traditional Curries
Bread, Chutney and Other Accoutrements
Chicken Roll
$8.00
Baked tandoori chicken with fresh veggies, chutney, and slaw in Roti dough
Hariyali Kebab
$7.00
A grilled spinach, chickpea, and veggie patty topped with chutney and fresh tomato
Murgh K Parche
$8.00
Thinly sliced grilled chicken on garlic naan with Bombay Slaw and apricot chutney
Reshmi Burger
$8.00
Ground chicken, spices, and cilantro topped with a spicy tomato and onion sauce
Seafood Roll
$9.00
Grilled shrimp or fried white fish with fresh veggies, raita, chutney, and slaw rolled in Roti dough
Veggie Roll
$7.00
Paneer, lettuce, tomato, cucumber, lentils, chickpeas, onions, mushrooms, and chutneys
Traditional Curries
Starters, Soups and Salad
Naan Sandwiches and Tandoori Baked Kathi Rolls
Traditional Curries
Bread, Chutney and Other Accoutrements
Began Pasanda
$9.00
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a yogurt curry
Daal Raaga
$7.00
A traditional dish of black urad lentils, garlic, and spices cooked slowly overnight
Daal Tadka
$9.00
Mixed lentils slow-cooked with onion, garlic, and spices; then tempered with fenugreek and coriander
Gobi Musslam
$7.00
Cauliflower baked and sautéed in tempered spices with tomato and yogurt
Kadai Paneer
$8.00
Indian-style cheese, tomato, garlic, and tempered spices sautéed in a pepper and onion sauce
Kashmiri Kofta
$8.00
Mixed vegetable dumplings with apricot, cashew, and paneer served in a creamy cashew sauce
Lamb Korma
$11.00
Lamb cuts in a mild cashew, garlic, ginger, and cream sauce, topped with ground pistachios
Lamb Rogan Josh
$11.00
Lamb pieces marinated in their own juices, spiced, and served in a tomato and onion curry
Lamb Vindaloo
$11.00
Tender lamb and potato cuts in vinegar-tempered spices with onion, garlic, and green chili
Malabar Machee
$10.00
A southern Indian dish of succulent white fish in a spicy coconut milk and tomato based curry
Murgh Chettinad
$10.00
A southern Indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy
Murgh Tikka Masala
$10.00
Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce
Bread, Chutney and Other Accoutrements
Starters, Soups and Salad
Naan Sandwiches and Tandoori Baked Kathi Rolls
Traditional Curries
Bread, Chutney and Other Accoutrements
Kulcha
$5.00
Stuffed naan - choice of onion, potato, cheese, chicken, lamb or spicy bullet
Naan
$3.00
Leavened tandoori-baked bread - Choice of plain, garlic, rosemary, basil, mint, and jalepeno
Paratha
$4.00
Crispy, layered whole wheat naan brushed with clarified butter
Raita
$2.00
House made yogurt sauce with Indian spices, carrot, and cucumber
Roti
$3.00
Unleavened whole wheat tandoori-baked bread
Salad
Salad
Soups
Appetizers
Rice Dishes
Traditional Curries
Featured Entrees
Raaga House Salad
$8.00
Mixed greens, tomato, cucumber, carrots, sprouted lentils and Bombay Slaw in a house lemon vinaigrette
Add Chicken or Shrimp
$4.00
Soups
Salad
Soups
Appetizers
Rice Dishes
Traditional Curries
Featured Entrees
Mulligatawny Shorba
$7.00
This savory soup's literal translation is "pepper water", balanced with cream and curry powder
Tamatar Shorba
$7.00
Chef's take on traditional tomato soup with tempered Indian spices
Appetizers
Salad
Soups
Appetizers
Rice Dishes
Traditional Curries
Featured Entrees
Aloo Tikki Ghana Chaat
$8.00
Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice
Chicken Reshmi Kebab
$10.00
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
Crab Cakes Aam Sorso
$12.00
Breaded and lightly fried Indian-spiced crab cakes served with Bombay Slaw and mango mustard
Gobi Lasooni
$9.00
Lentil-battered and lightly fried cauliflower in a sweet and spicy chili-garlic sauce
Kathi Spring Roll
$8.00
Sautéed paneer, tomatoes, onions, bell peppers, greens, cabbage, coriander and cumin
Kesari Malai Tikka
$10.00
Chicken breast fillets marinated in yogurt, garlic, and saffron then baked in the tandoori oven
Kurkuri Bhindi
$8.00
Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon
Mirch Deybala
$9.00
Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with a sweet mint yogurt
Paneer Tikka Saslic
$8.00
Indian-style cheese rubbed with saffron and spices then grilled with bell pepper slices
Samosas
$7.00
Fried turnovers stuffed with spiced potatoes, peas, and carrots
Scallop Mint Masala
$12.00
Marinated bay scallops blackened on the grill, and served in a mint, coriander, and yogurt sauce
Tandoori Vegetable Khazana
$14.00
A sampling of Aloo Tikki Chana Chaat, Samosa, Subz Kebab, and Paneer Tikka Saslic
Rice Dishes
Salad
Soups
Appetizers
Rice Dishes
Traditional Curries
Featured Entrees
Dum Biryani
$14.00
Rice, vegetables, and spices all cooked separately then baked together
Add Chicken or Lamb
$4.00
Pulao
$8.00
Basmati rice stir-fried with carrots, onion, green peas, and saffron
Traditional Curries
Salad
Soups
Appetizers
Rice Dishes
Traditional Curries
Featured Entrees
Began Pasanda
$17.00
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a rich onion curry
Bharwan Simla Mirch
$17.00
Stuffed and grilled bell peppers served in a tangy bell pepper and yogurt curry
Daal Raaga
$14.00
A traditional dish of black urad lentils, tomato, garlic, and spices cooked slowly overnight
Daal Tadka
$16.00
Lentils slow-cooked with onion, and garlic; then tempered with fenugreek and coriander
Gobi Musslam
$15.00
Baked and sautéed cauliflower marinated in yogurt and spices, topped with khoa
Kadai Paneer
$16.00
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
Kashmiri Kofta
$16.00
Vegetable paneer dumplings, cashews, and raisins served in a rich cream sauce
Lamb Korma
$19.00
Marinated lamb pieces cooked in a decadent cashew, ginger, garlic, and cream sauce
Lamb Rogan Josh
$19.00
Lamb pieces au jus, spiced, and served in a tomato and onion curry
Lamb Vindaloo
$19.00
Tender lamb and potato in vinegar-tempered spices with onion, garlic, and green chili
Murgh Chettinad
$18.00
Boneless chicken breast cooked in a spicy onion and red chili gray
Murgh Tikka Masala
$18.00
Marinated boneless chicken breast pieces in a tomato and fenugreek sauce
Palak Subz
$15.00
Sautéed spinach with choice of peas, paneer, potatoes, mushrooms, or any combo of the 4
Featured Entrees
Salad
Soups
Appetizers
Rice Dishes
Traditional Curries
Featured Entrees
Goan Scallops Balchao
$23.00
Grilled scallops marinated in yogurt and red chili, in a spicy southern Indian curry with rice and veggies
Lamb Shank Maharaja
$25.00
Lamb shank braised in dark rum, star anise, and cloves served with potato croquettes and seasonal veggies
Malabar Machee
$20.00
Succulent white fish marinated in garlic, ginger, and red chili, served atop a coconut milk, tomato, and red chili
Murgh Makhani
$22.00
Tandoori-baked chicken served in a decadent recipe of butter, tomato, fenugreek, and a malai-cream sauce
Paneer Makhani
$17.00
Tender cheese pieces in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce
Raaga Lamb Chops
$25.00
Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin & yogurt, served on a sizzling platter
Tandoori Baked Salmon
$24.00
Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal veggies
Tandoori Basil Sea Bass
$25.00
Tandoori-baked Chilean sea bass marinated in basil paste, served with seasonal vegetables and rice
Tandoori Murgh Shanhaz
$20.00
Spring chicken marinated in yogurt and spices, then baked in the tandoor oven. Served on a sizzling platter
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General Info
3140 Environ Way
Chapel Hill, NC 27517
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919-240-7490