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Saffron
2135 Ayrsley Town Blvd Ste B
Charlotte, NC 28273
Uber
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Main Menu
Appetizers
Served with Mint, Tamarind Chutney.
Catfish Cutlets
$9.95
Shallow fried catfish, marinated with ginger garlic, corn salsa.
Tandoori Shrimp
$9.95
Crisp fried garlic and chilli shrimp, tandoor cooked, served in poppadom basket.
Paneer Tikka
$6.95
Indian cheese imfused with cumin, bell pepper onions medley, mango powder, tamrind sauce.
Chicken Malai Kebab
$7.95
Steeped chicken roasted in chef's marinade of royal spices, cream enriched, cheese and cilantro.
Chicken 65
$7.95
Marinated strips in mild blend of spices and golden fried with bell peppers and onions.
Potali Samosa
$4.95
Crispy flour patties with delicately spiced potatoes and peas.
Papdi Chaat
$4.95
North Indian snack, pastry strips, assorted toppings, yogurt, cilantro tamarind sauce.
Sabz Kebab
$5.95
Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.
Bharta Bruchetta
$4.95
Delicately spiced fire roasted eggplant with naan bread.
Seekh Kebab
$8.95
Traditional lamb mince, tandoor cooked, distinctively flavored with mix of goodies, corn salsa.
Vegetable Pakoras
$4.95
Assorted fresh vegetable fritters.
Onion Bhaji
$4.95
Chopped onions, deep fried in chickpea flour.
Assorted Appetizer
$4.95
A mouth watering assortment of Samosa, Sabj Kabab, Vegetable pakora, Onion Bhaji
Shorbas & Salad
Traditional Indian Soups.
Saffron Salad
$4.95
House salad with cilantro lime vinaigrette dressing.
Chicken Tikka
$7.95
Lettuce, mixed greens and spinach, tamarind date dressing.
Indian Salad
$4.95
Lettuce, cucumber, cumin infused dressing.
Salmon Tikka Salad
$10.95
Lettuce, mixed greens and spinach, tamarind date dressing.
Lentil Soup
$4.95
Yellow Lentils, seasoned with spices, blended smooth, and served with a dash of lemon.
Tomato Soup
$4.95
Fresh soup of tomatoes, delicately flavored with special herbs and spices.
Mulgatwani Soup
$4.95
A House specialty! Fresh chicken broth and lentils.
Saffron Bhel
$4.95
Thin pastry strips, sauteed bell pepper in a sweet and sour sauce.
Tandoori Namoone
All dishes served with Basmati Rice.
Tandoori Chicken
$11.95
Juicy spring chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor. Served with sauteed lemon and onions.
Mixed Tandoori Platter
$22.95
Assortment of tandoori specialities: chicken tikka, tandoori chicken, lamb and shrimp.
Chicken Tikka
$12.95
Succulent pieces of boneless chicken breast, coated with herbs and spices. Served with sauteed onions and lemon.
Tandoori Fish Tikka
$16.95
Large cubes of fish, marinated in mild spices, and roasted in tandoor.
Lamb Boti Kabab
$15.95
Tender pieces of lamb, marinated and cooked in tandoor.
Bahar-E-Murg
Exquisite Chicken Curries, All Dishes served with Basmati Rice.
Chicken Curry
$13.95
Delicately spiced bonelss chicken, cooked with herbs and spices.
Saffron Chicken Tikka Masala
$13.95
White chicken pieces, cooked in a tandoor, tossed in a delicious tomato and butter sauce.
Chicken Korma
$13.95
Tender Pieces of chicken, cooked in a creamy sauce with delicious spices and nuts.
Chicken Vindaloo
$13.95
Chunks of chicken cooked in a especially hot and spicy sauce.
Chicken Saag
$13.95
Juicy chunks of chicken, sauteed with creamed spinach and ginger, in a lightly seasoned herb and spice sauce.
Kadai Chicken
$13.95
Juicy chunks of chicken cooked in a traditional Indian wok, with onion, ginger, garlic and fresh tomatoes..
Chicken Jhalfarezee
$13.95
Tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices.
Chicken Chatpatta
$13.95
Morsels of chicken cooked in a hot and sour sauce.
Ghost ki Rasoi
Fresh Lamb Specialities, All Dishes served with Basmati Rice.
Rogan Josh
$15.95
Tender cubes of lamb, cooked in an exotic marinade of herbs and spices.
Lamb Vindaloo
$15.95
Chunks of lamb, cooked in an especially hot and spicy sauce.
Shahi Korma
$15.95
Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts.
Kadai Lamb
$15.95
Delicately spiced chunks of lamb cooked in an Indian wok with herbs and spices.
Lamb Saag
$15.95
Juicy chunks of lamb, sautéed with creamed spinach and ginger, in lightly seasoned herbs and spices.
Lamb Boti Kabab Masala
$15.95
Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.
Daryayi Namoone
Seafood Delicacies, All Dishes served with Basmati Rice.
Fish Curry
$18.95
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Saag
$18.95
Shrimp sautéed with spinach. Lightly seasoned with herbs and spices.
Shrimp Curry
$18.95
Shrimp cooked in an exotic garlic based sauce.
Shrimp Jalfarezee
$18.95
Shrimp sautéed with bell peppers, onions and tomatoes, and a touch of curried sauce.
Shrimp Vindaloo
$18.95
Shrimp, cooked especially hot and spicy, served in a tangy sauce.
Shrimp Masala
$18.95
Shrimp tossed in a delicious tomato and butter sauce.
Shakahari Pakwan
Vegetarian Delights, All Dishes served with Basmati Rice.
Malai Kofta
$12.95
Indian cheese croquettes, creamy tomato sauce and nutmeg.
Palak Paneer
$12.95
Homemade cheese and fresh spinach, seasoned with herbs and spices.
Aloo Gobhi
$12.95
Cauliflower and potatoes sautéed in onions, tomatoes and mild spices.
Baingan Bharta
$12.95
Charbroiled eggplant, cooked with tomatoes and onions.
Channa Aloo Masala
$12.95
Chick peas and potatoes with sharp spices in a gravy of garlic and assorted spices.
Dal Maharani
$12.95
Lentils, cooked in a butter and tomato sauce blended with delicious spices.
Navratan Korma
$12.95
Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.
Paneer Makhani
$12.95
Homemade cheese, cooked in butter and fresh tomato sauce.
Masala Aloo
$12.95
Pan fried potatoes, pickled spices cumin and cilantro.
Matar Paneer
$12.95
Green peas and cheese in a special blend of spiced sauce.
Kadai Paneer
$12.95
Mildly spiced cheese, tossed with bell peppers, onions and tomatoes.
Bhindi Masala
$13.95
Fresh okra cooked with a blend of various spices.
Mushroom Matar
$12.95
Mushrooms and green peas sautéed with brown onions and tomatoes.
Avant Garde
All dishes served with Basmati Rice.
Sea Bass Bahaar
$19.95
Pan seared, sauteed spinach, coconut sesame and cashew sauce.
Salmon Ordinaire
$19.95
Cooked in tandoor, mixed sauteed vegetables, perfumed with chef's sauces.
Paneer Nirvana
$15.95
Indian cheese, grilled vegetables, red pepper sauce.
Chicken Haryali
$17.95
Chicken, fresh ground spices, hint of green chili, sauteed cilantro, bell peppers and onion.
Chicken Moksha
$17.95
Marinated with ginger, chili stir fry green beans.
Lamb Nazakat
$18.95
Marinated lamb, portabella mushrooms, almond sauce, saffron fresh spices.
Lamb Chops Zaikedar
$22.95
Tandoor roasted lamb chops, melange of vegetables, ginger and cilantro.
Masala Tilapia
$18.95
Pan seared fish with chef's special spices, mixed grilled vegetables.
Sides
Side dishes can be ordered only with at least one entree. Tamarind and Mint Chutney provided complimentary.
Dal Makhani
$6.95
Lentils cooked in enriched tomato and onion, with a hint of fresh mixed spices.
Masala Aloo
$6.95
Pan fried potatoes, pickled spices, cumin, cilantro.
Chana Aloo Masala
$6.95
Garbanzo cooked until tender in tomato gravy, sauteed with dry mixed spices.
Mushroom Palak
$7.95
Mildly creamed spinach, stir fry mushrooms, flavored with medley of spices.
Bharta
$7.95
Roasted eggplants, gently spiced sauteed onions, hint of garlic ginger cilantro.
Mixed Pickles
$2.95
Homemade Indian pickels.
Papadum
$2.95
Crunchy lentil wafers.
Raita
$2.95
Chopped cucumbers and tomatoes in whipped yogurt with cumin and mint.
Mango Chutney
$2.95
A famous combination green mangoes pickled in a sweet base.
Red Onion and Green Chilli
$1.95Cucumber, Tomatoes, Onion
$2.95Roti Wali Gali
Freshly Baked Tandoori Breads.
Saffron Plain Naan
$2.95
Traditional white flour, bread from tandoor.
Stuffed Naan
$3.45
White flour, flaky bread from tandoor with choice of stuffing: garlic, chill, spinach or Cheese.
Ajwain Lachhca
$3.95
Crumpled bread from the tandoor with bishop's weed.
Tandoori Roti
$2.95
Wheat flour bread from tandoor.
Paratha: Plain or Methi
$3.95
unleavened flat bread - plain or fenugreek enriched.
Bread Basket
$8.95
Chef's choice of assorted breads.
Kabuli Naan
$3.95
Leavened bread stuffed with nuts, raisins and cheese.
Aloo Parantha
$3.45
Unleavened layered whole wheat bread, stuffed with potatoes, onion and spices.
Onion Kulcha
$3.95
Leavened bread stuffed with fresh onion.
Degchi Se
Savory Rice Dishes, Only Biryani's are served with Raita.
Sada Chawal
$2.95
Cooked basmati rice delicate and fragrant.
Vegetable Biryani
$12.95
Saffron flavored basmati rice cooked with garden fresh vegetables and garnished with nuts and raisins.
Lamb Biryani Muglai
$15.95
Basmati rice cooked with juicy lamb in a masterful blend of spices.
Chicken Biryani
$14.95
Saffron flavored rice cooked with and a touch of curry sauce, garnished with nuts and raisins.
Shirmp Briyani
$18.95
Shrimp cooked in a aromatic flavour of basmati rice, garnished with nuts and raisins.
Peas Pullau
$6.95
Basmati rice and green peas in a delicate and fragrant combination.
Mishthan Bhandar
Indian Desserts.
Mango Cheese Cake
$4.95Kheer Badami
$4.95
Rice pudding garnished with raisins and nuts.
Kulfi (Indian ice-cream)
$4.95
Homemade flavored Indian ice cream garnished with nuts and saffron.
Saffron Sharing Special
$9.95
Desert platter with as many spoons. Everyone's happy.
Selection of Homemade Ice-Creams
$4.95
Mango Vanilla Chocolate.
Gajjar Halwa
$4.95
Warmed carrot pudding with nuts.
Gulab Jamun
$4.95
A succulent treat from North India made from a special dough, fired golden brown and served in a sugared syrup.
Saffron Special Feast
(Order accepted for two or more persons only) Served with Tandoori Naan, Side dish of the day, rice and dessert.
Maharani Dinner(Vegetarian for two persons)
$39.99
Begin with Vegetable Samosas as Appetizer. Add one vegetable entree each of your choice, except Avant Grade.
Maharaja Dinner
$49.99
Begin with Chicken Malai Kabab as Appetizer. Followed by a seductive combination of Tandoori Chicken and Lamb Boti Kabab. Add one curried entree each of your choice, except Avant Grade.