Two triangular pastry shells stuffed with ground beef, diced onions, carrots, and chili peppers.
A delicious mix of chickpeas, garlic, tahini, fresh lemon juice, and olive oil pureed and served w/ pita bread.
Spiced black-eyed peas, tomatoes, and garlic mashed into balls and deep-fried to a golden brown. Served with green chili sauce.
Traditional East African sweet bread.
Two spicy potatoes stuffed with boiled egg and served with green chili sauce.
Strips of marinated, chicken wrapped in flat bread with bell peppers, tomatoes, lettuce, and onion.
Strips of marinated beef wrapped in flat bread with bell peppers, tomatoes, lettuce, and onion.
Stewed meat (your choice of chicken or beef) cut into fine small cutlets, marinated in house herb and spices, and sauteed with onions, tomatoes, jalapeno, garlic and cilantro. Served with anjeero, chapatti rice or spaghetti.
Sauteed onions, bell peppers and mixed vegetables simmered in a homemade sauce and tossed with freshly made chapatti bread. Comes with your choice of diced beef or chicken.
Coke, Diet, Coke, Sprite, Dr.Peeper.
Succulent pieces of goat meat cooked to perfection with spices and vegetables, served with your choice of spaghetti or rice.
Four golden fried chicken drumsticks, served with a side of vegetables, and your choice of chapatti, spaghetti or rice.
Tender lamb shank with sauteed onions and mixed vegetables served over rice or spaghetti.
Tender beef steak seasoned and grilled to perfection with vegetables, served with your choice of chapatti, spaghetti or rice.
Juicy chicken steak seasoned with spices and served with your choice of spaghetti, chapatti, or rice.
Suqaar with Chapatti
Choice of diced beef or chicken seasoned with spices, onions, and vegetables served with flaky, crispy flatbread.
Suqaar with Anjeero
Samosas with Tea
Two triangular pastry shells stuffed with ground beef, diced onions, carrots, and chili peppers. Served with Somali Tea.
Mandazi with Tea
Traditional spongy, flatbread.
Choice of diced beef or chicken seasoned with spices, onions, and vegetables served with a soft, slightly spongy flatbread. Traditional East African Bread served with Somali Tea. Delicious warm crispy, flaky flatbread