Saeng's Thai Cuisine has been serving the true taste of Thailand in Kailua since 1989. The menu encompasses the wide range of the cooking of Thailand. The menu lists almost a dozen salads and soups are plentiful. Choose from curries, seafood, noodles, and beef, chicken or pork entrees and specialties. Vegetarians will be pleased by the wide array of possibilities, such as Eggplant Tofu.
Chef Pat Louangraj, was raised in Laos, but migrated to the northern province of Chang Mai before settling here over 20 years. She has been with the restaurant practically since it opened. The strong spicy flavors so prevalent in Thai cuisine have been toned down to accommodate tamer Western tastes, so if you like it hot, just tell your server!