Tuesday - Thursday 11 am to 2:30 pm, 5 to 9 pm | Friday 11 am to 2:30 pm, 5 to 10 pm; Saturday 9 am to 2:30 pm, 5 to 10 pm | Sunday 9 am to 2:30 pm, 5 to 9 pm
Starters
Feature Plate
$17.00
hudson valley foie gras, green apple and hibiscus gelee, dark berry glace
goat cheese, salted maple candied pecans, fermented blueberries, fig jam and black cherry vinaigrette
Kale & Romaine Caesar
$7.00
herb croutons
Bacon & Apple
$7.00
tomato, chevre, bacon, locally grown organic greens, lavender maple vinaigrette
Simple Greens
$5.00
tomato, cucumber, carrot, onion, locally grown organic greens. Choice of dressing: gorgonzola, thai lime, fig jam and black cherry vinaigrette, lavender maple