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Sabores Take Out Boutique Cafe
185 Veterans Memorial Hwy Sw
Mableton, GA 30126
Uber
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Main Menu
Hors D'oeuvre
Mini Crab Cakes
mango salsa
Pepper Crusted Beef
over truffle potato cake and port wine sauce
Seared Scallop
saffron risotto cakes, truffle oil
Salted Cod Cake
avocado mousse
Lamb Carpaccio
parmesan crisp, mushroom duxelle and mint chimi churri
Beef Satay
tamarind glaze
Pickled Shrimp
canolli bean puree in a tortilla cup
Cod and Yucca Croquette
with piquillo pepper aioli
Fish and Mango Ceviche
in a plantain basket
Duck Confit Taco
goat cheese, red onion jam and balsamic glaze
Beef and Smoked Gouda Empanada
Lobster Empanada
with sundried tomato aioli
Shrimp Dumplings
citrus ponzu
Watermelon and Prosciutto Skewers
Sesame Tuna
in a cucumber chip with sriracha aioli
Tomato and Basil Bruschetta
Roasted Peppers and Asiago Cheese Hummus
in pita bread
Spaghetti Vegetables and Hummus
on a watermelon radish taco
Chicken Taro Taco
red onion marmalade and jicama apple slaw
Lobster Corn Dog
spicy honey mustard
Cherry Tomato Stuffed
with goat cheese and black olive tapenade
Caprese Tea Sandwich
in a mini pita
Mac and Cheese Fritters
with tomato jam
Lobster Roll
cilantro mayo
Mojito Marinade Shark Taco
with pineapple salsa
Salads
Garden Salad
strawberry vinaigrette, almonds and tropical fruit
Caesar Salad
plantain croutons and roasted peppers
Arugula Salad
goat cheese, cherry tomatoes, honey balsamic vinaigrette
Penne Pasta Salad
kalamata olives, tomatoes, mozzarella cheese
Endives and Blue Cheese
with poached pear and balsamic reduction
Baby Spinach
bacon lardon, manchego cheese and sherry vinaigrette
Baby Kale
quinoa, sweet potato, blueberries and sweet chilli vinaigrette
Chard Greek Salad
roasted peppers, tomato, feta croutons and olive vinaigrette
Caprese Salad
fresh basil and balsamic reduction
Baby Spinach and Avocado
with queso fresco and mango vinaigrette
Field Greens
pears, candied pecans, gorgonzola and white balsamic dressing
Soups
Butternut Squash
crispy prosciutto
Caldo Gallego (Galician Broth)
Potato Leek Soup
Black Bean Soup
tortillas
Carrot and Ginger
Plantain Soup
with crispy Pancetta
Celery Root and Potato Soup
with potato croutons
Chicken Noodles Soup
Gumbo
Low Country Boil
Tomato Basil Soup
Georgia Shrimp Bisque
Lobster Bisque
White Bean and Rosemary Soup
Fish & Seafood
Shrimp and Clams Linguine
in a white wine and garlic sauce
Grilled Mahi-Mahi
Yuca mofongo and creole sauce
Red Snapper
vegetable ragout, citrus beurre blanc
Butter and Vanilla Poached Lobster
Saffron risotto and black truffle butter
Pan Seared Salmon
sautéed spinach and lime caper butter
Wild Mushroom Crusted Halibut
vegetable terrine, goat cheese, basil pesto
Pan Seared Grouper
crushed potatoes and tomato beurre blanc
Crab Crusted Cod Fillet
carrot pureé and lime ginger sauce
Sesame Tuna Steak
soba noodles, Chinese black bean sauce
Seared Halibut
asparagus risotto and tomato basil butter stew
Meat & Poultry
Airline Chicken Breast
pigeon pea risotto, roasted garlic sauce
Salt Crusted Filet Mignon
potato pureé, red wine and rosemary demi glaze
Mustard Crusted Rack of Lamb
roasted beets and goat cheese sauce
Crispy Duck Confit
tropical fruit chutney and Puerto Rican rum honey glaze
Plantain Stuffed Pork Chop
sweet potato pureé and tamarind sauce
"Beefsteak Encebollado" (In Onions)
Mamposteao rice and beef jus
Ropa Vieja (Cuban Meat Stew)
Congri rice and crispy plantain spiders
Steak Frites
New York steak, mix of root chips and port wine reduction
Bourbon Braised Short Ribs
creamy polenta and sautted spinach
Airline Chicken
stuffed with mushroom pate over rattatouille and roasted garlic sauce
Chef Station and Buffet
Pecan Crusted Fried Chicken
jalapeno waffles and bourbon honey glaze
Beef Tenderloin
potato hash and blackberry demi glaze
Creole Fried Turkey Breast
sweet potato and apple gratin
Pork Belly Saltimboca
radish escabeche
Jerk Chicken
rice and peas and fried plantain
Chicken Roulade
stuffed with chorizo and manchego over saffron potatoes
Rosemary Garlic Rack of Lamb
parmesan mash potato and grilled asparagus
Grilled Salmon
corn succotash and basil puree
Seared Sea Bass
asparagus salad and citrus beurre blanc
Creole Shrimp and Grits
andouille sausage and green onions