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Sabor Tropical
143 Sherman Avenue
New York, NY 10034
Uber
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Menu
Aperitivo / Appetizer
Churrasco Picotia'o
$17.00
Skirt Steak strips grilled to perfection with your choice of fried yuca, sweet plantains, or tostones. Served together with chimichurri sauce
Tostones Rellenos
$10.00
Caribbean signature mini baskets stuffed with your choice of grilled steak, braised pork or spicy chicken topped with aji Amarillo chimichurri and avocado cream
Ensaladas / Salads
Avocado Black Bean Corn Salad
$12.00
Mesclun salad, creamy avocado, black bean, fresh tomato, roasted corn, pickled onion, grilled green and red peppers, cilantro dressed with a jalapeño lime vinaigrette
House Salad
$8.00
Mesclun, spinach, cherry tomatoes, cucumbers, shredded carrots, homemade croutons with your choice of jalapeño lime vinaigrette, passion fruit vinaigrette, French dressing or ranch dressing
Al Plato / Plater
Mofongo Rellenos
$17.00
Fried green plantains mashed with salt, garlic, pork skins and butter in a wooden pilon stuffed with your choice of chicken, shrimp, fish, or lobster cooked in Caribbean creole sauce topped with pork skins and cilantro
Lomo de Res Salteado
$19.00
Sautéed beef tenderloin with onion, french fried potato, tomato wedge, garlic, and cilantro served with your choice of white rice, Puerto Rican rice, or Mamposteao rice
Off the Grill
All entrées come with your choice of a side. Choose a side: Amarillos, Asparagus, Black Bean & Chorizo, French Fries, Garlic Mashed Potato
Grilled Chicken Breast
$16.00
Marinaded chicken breast in tropical juices and herbs, grilled to perfection and topped with mango avocado compote or herb butter. Choose a style: Herb Butter, Mango Avocado Compote
Filete de Costilla
$26.00
10 oz USDA choice ribeye steak cooked to your liking and served with your choice of chimichurri sauce, shiitake mushroom sauce or rosemary thyme garlic infusion oil. Consuming raw or under cooked meat/poultry/seafood/shellfish or eggs may increase your risk of food born illness. Choose a sauce: Chimchurri Sauce, Rosemary Thyme Garlic Infusion oil, Shiitake Mushroom Sauce