A traditional Burgundy variety with rich characteristics of apple and spice that is crisp and pleasant
Robert Hall | 2014 | Paso Robles
$28.00
Crisp green apple and butterscotch flavors wrapped around a fresh lemon peel core
Edna Valley | 2013 | San Luis Obispo
$26.00
With flavors of quince, apricot, pineapple and notes of cinnamon and clove
William Hill | 2013 | Central Coast
$25.00
Aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes; vanilla and nuances of toasty oak round out the palate; nicely balanced with a creamy mouth fell and lingering finish
Sauvignon Blanc
Robert Hall | 2013 | Paso Robles
$28.00
Rich from fermentation and aging, this wine exhibits flavors of crisp apple and ripe pear with hints of almond wrapped around a mineral core
Dancing Bull | 2014 | California
$21.00
Grapefruit tanginess, ripe tropical flavors, and a crisp finish; perfect pairing with pasta and just about anything
Pinot Grigio
Bivio | 2014 | Italy
$25.00
Highlights bright, citrus flavors with a crisp, satisfying finish. Complement to Asiago cheese, prosciutto, melon or shrimp
Ecco Domani | 2014 | Italy
$23.00
Delightful floral and tropical fruit aromas with a flavor that is elegant and crisply refreshing
Merlot
Carmenet | 2013 | Sonoma County
$20.00
Traditional Bourdeaux style blend that shows gentle tannins, berry and vanilla notes
Robert Hall | 2013 | Paso Robles
$28.00
Rush of ripe black cherry and cedar aromas followed by mouth filling cherry flavor
Ecco Domani | 2013 | Italy
$23.00
Blackberry aromas complement subtle tannings and a long, complement subtle tannins and a long, complex finish with notes of spice and cherry
Pinot Noir
Carmanet | 2013 | Sonoma County
$25.00
An elegant blend that embodies the Burgundy variety
Mac Murray | 2012 | Russian River, Sonoma
$40.00
This is an earthy wine with concentrated fruit flavors of red and black fruits and nuances of brown spice. This Pinot Noir will pair well with rack of lamb, grilled salmon and shiitake mushroom risotto
Cabernet Sauvignon
Carmenet | 2013 | Sonoma County
$20.00
Bordeaux style, full-bodied wine that displays complex aromas and flavors
Robert Hall | 2012 | Paso Robles
$28.00
Full-bodied wine with a core of black currant and hints of cedar and spice
Louis Martini | 2013 | Sonoma County
$30.00
Showcases fresh, ripe flavors of black cherry, current and spice
Niner Wine Estates | 2012 | Paso Robles
$35.00
Aromas of cherry and blackberry, bitter chocolate and lovely baking spices. Develops further into flavors of cassis, cayenne and chocolate-covered espresso with oak characters. A mouth-filling roundness and a long, lingering finish
William Hill | 2013 | Central Coast
$28.00
Dark with intense flavor and dramatic fruit presence. Aromas and flavors of dark cherry, ripe plum, and blueberry and complimented by sweet vanilla notes - a complex and layered finish
Syrah / Petit Syrah
Brady Vineyard | 2012 | Paso Robles
$24.00
Opulent Plum of blackberry and pepper accented by hints of vanilla and spice
Robert Hall Syrah | 2013 | Paso Robles
$30.00
Barrel aged underground - the result - a ripe blackberry aroma with a hint of spice and mouth - filling fruit flavor and rich finish
Zinfandel
Haraszthy Family Cellars | 2013 | Amador County
$30.00
Rich, round deep fruit flavors with aromas of raspberry, vanilla, nutmeg and white pepper. Complement to hearty pasta and grilled beef, salmon or chicken
Robert Hall | 2013 | Paso Robles
$28.00
Full-bodied wine with a dense core of raspberry flavor and peppery hints of spice
Rancho Zabaco | 2013 | Sonoma County
$24.00
Balances juicy ripe blackberry and boysenberry fruit flavors with an underlying hint of pepper
Chianti
Terramia Straw | 2013 | Italy
$28.00
Smooth cherry flavor with supple lingering taste
Contemassi Classico Riserva | 2010 | Italy
$30.00
Aged in oak barrels, Dry red wine
DaVinci Chianti | 2013 | Italy
$28.00
A crimson red with intence aroma of ripe fruit and flavors, fresh strawberrys and plum