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Ryland Inn
115 Old Highway 28
Whitehouse Station, NJ 08889
Uber
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Announcement
Brunch
Cheese Menu
Dinner
Dessert
Happy Hour
Bar Snacks
Chef's Tasting
Drink
House Events
Announcement
Announcement
Due to the Current State of Our Communities, the Governor and Cdc Has Made the Decision That Mandates We Close.
We will share reopening information when that becomes available. Our property is open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together.
To Start
Hot Cinnamon-Apple Morganic's Oatmeal
$9.00
Brown Sugar, Cultured Butter
Egg Mini Muffins
$9.00
Cheddar, Chive, Bacon
Beet Cured Smoked Salmon Blini
$12.00
Crème Fraiche, Everything Spice, Herbs
Fresh Pressed Juice
$5.00
Chef's Daily Selection of Fruits & Vegetables
Grain Salad
$14.00
Quinoa, Farro, Cous-cous, Swiss Chard, Olive, Brussels, Citrus Vinaigrette, 5 Seed Crumble
Butternut Squash Salad
$16.00
Coconut Cashew Butter, Sunflower Seed,kale, Pickled Onion, Farro, Roasted and Pickled Butternut, Pomegranate, Sherry Vinaigrette
Silver Dollar Pancakes
$9.00
Asian Pear Jam, Maple Syrup
Grapefruit Brulee
$9.00
Marsala Zabaglione
Monkey Bread
$10.00
Cinnamon Sugar
Main
French Toast
$14.00
Cinnamon Raisin Bread, Bananas Foster
Eggs Benedict
$17.00
Ryland English Muffin, Ham, Mushrooms, Field Greens, Hollandaise Sauce
Green Market Frittata
$14.00
Swiss chard, Gruyere Cheese, Fingerling Potatoes, Green Onion
Steak & Eggs
$28.00
Butcher's Select Cut, Hen Eggs, Steak Fries, Watercress Salad, Chimichurri
French-Style Scrambled Eggs
$15.00
Toasted Sourdough, Crème Fraiche
Taylor Ham, Egg, & Cheese
$15.00
Local Hen Eggs, American Cheese, Brioche Bun, Watercress Salad
Ryland Reuben
$24.00
House Pastrami, Sauerkraut, Russian, Gruyere, Rye Bread
Fried Griggstown Chicken & Belgian Waffles
$24.00
Vermont Maple Syrup
Ryland Burger
$21.00
Watercress Salad, Brioche Bun, Arugula, Ryland Aioli, Comte Cheese
Main
Comte: Unpasteurized Cow's Milk, French, Semi Hard, Aged 1 Year
Firm with a salty, nutty flavor not vegetarian
Valencay: Unpasteurized Goat Milk, French, Aged 3-5 Weeks
Firm to soft depending on ripeness, covered in blue ash, citrusy flavor not vegetarian
Tomme de Brulee: Raw Sheep's Milk, French, Semi Hard, Aged 3 Months
Supple with a salty barnyard flavor not vegetarian
Bobolink Cave Aged Cheddar: Raw Grass Feed Cow Milk, New Jersey, Hard, Aged 15 Months
Crumbly with a full mellow cheddar flavor, vegetarian
Queso de Valdeon: Pasteurized Cow and Goat Milk, Spain, Creamy Blue Cheese, Aged 2-3 Months
Creamy with a salty spicy (black pepper) flavor not vegetarian
Snacks & Cheese
Warm Marinated Castelvetrano Olives
$5.00
Rosemary and Grapefruit
Charcuterie Board
$19.00
Chef's Selection of House-Made Salumi, Pickled & Fermented Vegetables
Bone Marrow & Short Rib Jam
$5.00
Avocado Toast
Oak Grove Heirloom Popcorn
$5.00
Honey, Thyme
Oysters on the Half Shell
$18.00
Red Wine Mignonette, Lemon, House-Made Hot Sauce
Appetizers
Grain Salad
$14.00
Quinoa, Farro, Cous-Cous, Swiss Chard, Olive, Brussels, Citrus Vinaigrette, 5 Seed Crumble
White Bean & Escarole Soup
$9.00
Grilled Foccacia
Butternut Squash Salad
$16.00
Coconut Cashew Butter, Sunflower Seed, Kale, Pickled Onion, Farro, Roasted and Pickled Butternut, Pomegranate, Sherry Vinaigrette
Confit Bacon
$16.00
Hazelnut Brittle, Parsnip, Cider Jam, Celery Salad, Horseradish, Chamomile
Squid Ink Capellini
Manilla Clam, Pork Belly, Alba White Truffle Sauce, Chicaron
- $18.00
- $35.00
Black Truffle and Mushroom Mousse Tortellini
Taleggio Foam, Vin Cotto, Grilled Onion Consommé, Parsley
- $16.00
- $31.00
Turnip and Prosciutto Salad
$16.00
Arugula, Dried Apricot, Candied Walnut, Honey-Peppercorn Vinaigrette
Escargot
$18.00
Black Garlic Aioli, Brioche, Chimichurri, Sage Aioli
Foie Gras Torchon Brulee
$24.00
Gooseberry Gelee, Pickled Sweet Peppers, Sauternes Zabaglione, Toasted Sourdough
Entrées
Seafood Paella
$33.00
Clams, Mussels, Shrimp, Scallop, Chorizo, Sofrito, Saffron
Pan Roasted Black Cod
$38.00
Matsutaki Mushrooms, Spaghetti Squash, Sage Spätzle, Walnuts & Beurre Noisette
Root Vegetable Crusted & Smoked Swordfish
$36.00
Baby Carrots, Turnips, Swiss Chard, Shiitake a la Grecque, Lemon-Leek Soubise
Steak Frites
$36.00
N.Y. Strip, Parmesan-Rosemary Fries, Broccoli Spigarello, Perigord Sauce
Braised Short Rib
$36.00
Cheesy Cornbread Pudding, Collard Greens, Hollandaise
Alina Duck Breast
$39.00
Fried Blue Corn Grits & Confit Cake, Candied Treviso, Spinach, Spiced Honey
Warm Spice Brined Chicken
$28.00
Smoked Potato Puree, Bok Choy, Oyster Mushrooms, Garlic-Thyme Jus
Ryland Burger
$21.00
Watercress Salad, Brioche Bun, Arugula, Ryland Aioli, Comte Cheese, Parmesan-Rosemary Fries
Wood Fired Grilled Cabbage Steak
$28.00
Romesco, Brown Butter Powder, Basil Salsa, Maitake, Sauerkraut, Carrot Chips, Harissa Granola
Desserts
Salted Caramel Chocolate Tart
$12.00
Chocolate Oat Crust, Salted Caramel, Dark Chocolate, Chocolate Sorbet, Coconut Tuile
vegan
Pistachio Baba
$12.00
Pistachio Cake Soaked in Wine and Orange, Caramelized Citrus, Pistachio Ice Cream & Brittle
Napoleon
$12.00
Puff Pastry, Malted Cappuccino Cream, Brandied Cherries, Mocha Cocoa, Marshmallows
Tropical Carrot Cake
$12.00
Macadamia, Mango, Pineapple, Coconut Cream Cheese Frosting
Crème Brulée Trio
$18.00
Vanilla Bean, Earl Grey, Chocolate Cinnamon
Ice Cream / Sorbet
Daily Flavors Avalable
- (per scoop) $3.00
Main
Focaccia Pizza
Fig, Onion, Provolone, Prosciutto, Arugula
- (each) $9.00
- 3 For $24.00
Barnegat Oysters on the ½ Shell
mignonette, lemon, hot sauce
- (each) $9.00
- 3 For $24.00
Classic Shrimp Cocktail
sourland's vodka cocktail sauce
- (each) $9.00
- 3 For $24.00
Drunk Mussels
Bacon Jam, Thyme, Guinness, Garlic Aioli, Focaccia
- (each) $9.00
- 3 For $24.00
House Mozzarella in Carrozza
Marinara
- (each) $9.00
- 3 For $24.00
Smoked Wagyu Beef Tartar
potato chips, capers, anchovy, cornichons, egg, herbs
- (each) $9.00
- 3 For $24.00
Fried Griggstown Chicken Tenders
Honey Mustard, BBQ Sauce
- (each) $9.00
- 3 For $24.00
Featured Items
Ryland Garden Salad
$11.00
hand cut lettuces, radishes, carrot, red onion, cucumber, champagne-mint vinaigrette
- Add Shrimp, Chicken, or Beef Tips
- $9.00
French Onion Grilled Cheese
$19.00
Caramelized Onion, Concord Grape Jam
Ryland Reuben
$18.00
House Pastrami, Sauerkraut, Russian, Gruyere, Rye Bread
BBQ Brisket Sandwich
$15.00
Coleslaw, Brioche Bun
Ryland Burger
$21.00
Comte Cheese, Watercress Salad, Brioche Bun, Ryland Aioli
- Add Foie Gras
- $15.00
5 Course Tasting Menu
$75 pp. Add Wine Pairings | $50. Add Pan Seared Foie Gras | $15
Turnip and Prosciutto Salad
Arugula, Dried Apricot, Candied Walnut, Honey-Peppercorn Vinaigrette
Squid Ink Capellini
Manilla Clam, Pork Belly, Alba White Truffle Sauce, Chicaron
Escargot
Black Garlic Aioli, Brioche, Chimichurri, Sage Aioli
Braised Short Rib
Cheesy Cornbread Pudding, Collard Greens, Hollandaise
Trio of Creme Brulee
Vanilla Bean - Earl Grey Tea - Chocolate Cinnamon
5 Course Vegetarian Tasting Menu
$65 pp
Butternut Squash Salad
Coconut Cashew Butter, Sunflower Seed, Kale, Pickled Onion, Farro, Roasted and Pickled Butternut, Pomegranate, Sherry Vinaigrette
Poached Hen Egg
Brussels Sprouts, Grits, Onion Consomme
Black Truffle and Mushroom Mousse Tortellini
Alba Truffle Butter Sauce
Wood Fire Grilled Cabbage Steak
Romesco, Brown Butter Powder, Basil Salata, Maitake, Sauerkraut, Carrot Chips, Harissa Granola
Salted Caramel Chocolate Tart
Oat and Chocolate Crust, Dark Chocolate sorbet, Cocoa Nibs
7 Course Tasting Menu
$129 pp. Ultra Premium Wine Pairing - $99 | Foie Supplement - $15 | Black Truffle Supplement - $24
Uni & Endive Salad
Asian Pear, Candied Walnut Crumble, Citrus-tarragon Vinaigrette
Warm Oysters & Caviar
Riesling Buerre Blanc, Pickled Kale, Rosemary Rice Cracker
Squid Ink and Cauliflower Cacio e Pepe
Bottarga
Mackerel
Celeriac, Truffle, Maitake, Lemon-leek Soubise, Horseradish
Earl Grey Pork Belly
White Bean Puree, Beluga Lentils, Mustard Greens
Sherry Braised Beef Cheeks
Heirloom Grits, Collard Greens, Hollandaise, Beef Jus
Chocolate Pear Cake
Dark Chocolate Mousse, Pear Mousse, Chocolate Cake, Chocolate Cremeux, Dried Chocolate Meringue, Gold Leaf
Libations
Aperol Spritz
$12.00
Prosecco, Aperol, Club Soda
Harvest 75
$14.00
Spiced Apple Shrub, Prosecco
The Grey Area
$15.00
Early Grey Gin, Italicas, Lemon, Honey Simple, Batavia Arrack, Lime, luxardo Marischino, Bogart Bitters
3:10 To Yuma
Tequila, Gem & Bolt Mezcal, Golden Falernum, Ancho Reyes Verde, Grapefruit, Génépy le Chamois, Cedar Smoked
- Glass $16.00
Paper Plane
$14.00
Bourbon, Amaro, Aperol, Lemon
Rhum Sail Away
$14.00
Rhum J.M., Flor De Cana Silver, Sasparilla Syrup, Lime, Golden Falernum
Ryland Old Fashioned
$16.00
Few Rye, House Old Fashioned Syrup, Angostura and Orange Bitters
American Taboo
$15.00
Rye, Pear, Mandarin Napoleon, Honey & Star Anise Simple, Lemon, Absinthe Rinse
To Good Health
$14.00
Dark Rum, Aperol, Lemon, Turmeric & Pomegranate Simple
John's Manhattan
$16.00
Bourbon, Carpano Antica, Luxardo Cherry, Orange Bitters
Twilight Run
$15.00
Kronan, Contrato, Italicus, Golden Falernum, Grapefruit, Lime, Dash Ancho Reyes Chile
Ryland Punch
An always changing cocktail crafted by our bartenders
- (per person) $10.00
- Parties of 4 or More (per person) $8.00
White Wine
Alverdi, Pinot Grigio, Terre Degli Osci, 2017
$13.00Cooper's Creek, Sauvignon Blanc, Marlborough, 2017
$15.00Stoller Vineyards, Chardonnay Estate, Dundee Hills, 2016
$15.00Frank Family Vineyards, Chardonnay, Carneros, 2016
$18.00Red Wine
Ramsay, Pinot Noir, North Coast, 2016
$15.00Piattelli Vineyards, Malbec Grand Reserve, Mendoza, 2014
$14.00Heritage by Browne, Cabernet Sauvignon, Washington, 2016
$16.00Sparkling Wine
Laurent Perrier, Brut, N.V.
$120.00Veuve Clicquot, Yellow Label, Brut, N.V.
$120.00Bollinger, La Cuvee Brut, N.V.
$150.00Egly-Ouriet, Grand Cru Blanc de Noir, N.V.
$310.00White Wine
Trois Versants, Muscadet Sèvre-et-Maine Sur Lie, 2015
$55.00Forty Ounce, Muscadet Sèvre-et-Maine, 2016
$45.00Château Gassier Cuvee 946, Cotes de Provence, Rose, 2016
$100.00J. Rochioli, Sauvignon Blanc, Russian River Valley, 2016
$115.00Illumination, Sauvignon Blanc, Rutherford, 2016
$90.00Cade, Sauvignon Blanc, Napa Valley, 2017
$80.00Cristom, Pinot Gris Estate, Willamette Valley, 2016
$65.00William Fevre, Champs Royaux, Chablis 2017
$65.00Bodega Garzon, Albarino Reserve, Uruguay, 2016
$65.00Piattelli Vineyards, Torrontes Reserve, Salta, 2016
$50.00Susana Balbo Torrontes Barrel Fermented, Mendoza, 2013
$75.00Eroica, Riesling, Columbia Valley, 2015/'16
$70.00Tenuta Guado al Tasso, Golgheri, Vermentino, 2017
$55.00Domaine Mittnacht Freres, Riesling Grand Cru, Alsace, 2009
$75.00Paul Blanck et Fils, Riesling Grand Cru, Alsace, 2014
$74.00Selbach-Oster, Riesling Auslese, Zeltinger Sonnenuhr, Mosel, 2016
$100.00Dönnhoff, Riesling Spätlese, Niederhauser Hermannshöhle, 2016
$130.00Domaine Ostertag, Gewürztraminer, Alsace, 2015
$85.00Hermann Moser, Gebling, Grüner Veltliner, Kremstal, 2013
$65.00Château Carbonnieux, Pessac-Leognan, 2015
$110.00Tranche Cellars, Pape Blanc Estate, Walla Walla Valley, 2014
$80.00CVNE, Monopole Clásico, Rioja Blanco, 2014
$75.00Domaine René Lequin-Colin, Chassagne-Montrachet 1er Cru, 2014
$180.00Domaine René Lequin-Colin, Les Hâtes Blanc, Santenay, 2014
$100.00Domaine Jean-Claude Courtault, Chablis, 2015
$80.00Domaine Leflaive, Rully 1er Cru, 2015
$140.00Jean-Claude Boisset, Marsannay, 2015
$80.00Orin Swift, Blank Stare, Sauvignon Blanc, 2017
$88.00Mannequin by Orin Swift, Chardonnay, 2015
$95.00The Prisoner Wine Company, Blindfold, 2016
$110.00Patz & Hall, Chardonnay, Russian River Valley, 2015
$85.00Ramey Wine Cellars, Chardonnay, Russian River Valley, 2015
$90.00Mer Soleil, Chardonnay, Santa Lucia Highlands, 15/'16
$90.00Darioush, Signature Chardonnay, Napa Valley, 2016
$125.00Rombauer Vineyards, Chardonnay, Carneros, 2016/'17
$135.00Pahlmeyer Vineyards, Chardonnay Napa Valley, 2015
$150.00Gruet, Rosé, Méthode Champenoise, USA, N.V.
$55.00Llopart, Brut Cava, 2016
$50.00Schramsberg, Blanc de Blanc, USA, 2015
$85.00Red Wine
Hyland Estate, Pinot Noir, Willamette Valley, 2015
$90.00Domaine Jacques Cacheux, Pinot Noir, Vosne-Romanée, 2014
$195.00Domaine Roux Père et Fils, Pinot Noir, Vougeot 1er Cru, 2015
$225.00Hyde de Villaine, Ygnacia, Carneros, Pinot Noir, 2016
$225.00Domaine Les Pallieres, Terrasse du Diable, Gigondas, 2015
$110.00Big Table Farm, Willamette Valley, 2016
$115.00Maison Roy, Petite Incline, Pinot Noir, Willamette Valley, 2015
$90.00Faust, Napa Valley, Cabernet Sauvignon, 2016
$145.00Terenzuola, Vermentino Nero, Toscana, 2016
$60.00Castello d'Albola, Sangiovese, Chianti Classico, 2015
$70.00Elvio Cogno, Ravera, Barolo, 2014
$160.00Ornella Molon, Raboso, Campo di Pietra, 2009
$60.00Domaine Montirius, Le Clos, Vacqueyras, 2014
$80.00Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, 2015
$160.00The Prisoner Wine Company, Saldo, Zinfandel, California, 2016
$105.00Seven Falls, Merlot, Wahluke Slope, 2013/'14
$70.00Substance, Super Substance, Northridge Vineyard, Wahluke Slope, 2013
$120.00Peju, Piccolo, Napa Valley, 2015
$115.00Domaine Belle, Crozes-Hermitage Les Pierrelles, 2015
$80.00Jean-Luc Colombo, Les Terres Brulees, Syrah, Cornas, 2014
$120.00Domaine du Tunnel, Syrah, Saint-Joseph, 2014
$115.00Château Giscours, Margaux, 3ème Grand Cru Classé, 2014
$160.00La Rioja Alta, Viña Ardanza, Rioja Reserva, 2008
$105.00Paul Hobbs, Crossbarn, Cabernet Sauvignon, 2015
$120.00Château Beychevelle, Saint-Julien 4ème Grand Cru Classé, 2008
$330.00Michael David Winery, Inkblot, Petit Verdot, Lodi, 2014
$110.00Intrinsic, Red Blend, Columbia Valley, 2016
$80.00Antica by Antinori, Cabernet Sauvignon, 2014
$165.00Quilt, Cabernet Sauvignon, Napa Valley, 2015
$100.00La Jota, Howell Mountain, 2013
$185.00Substance, Cabernet Sauvignon Columbia Valley, 2016/'17
$70.00Château Hosanna, Pomerol, 2014
$285.00Corliss Estates, Cabernet Sauvignon, Columbia Valley, 2012
$180.00Orin Swift, Papillon, Bordeaux Blend, 2015
$175.00The Prisoner Wine Company, The Prisoner, Napa Valley, 2016
$150.00
Zinfandel, Cabernet Sauv., Petite Sirah, Syrah, and Charbono
Draft
Stella Artois
$6.00Brotherton IPA
$6.00Great Lakes Edmund Fitzgerald Porter
$7.00Abita Purple Haze
$6.00Lagunitas IPA
$6.00Bottle
Left Hand Nitro Milk Stout
$8.00Six Point Pilz
$7.00Victory Golden Monkey
$7.00Dogfish 60 Minute IPA
$7.00Ironbound Cider
$7.00New Belgium Hemperor HPA
$7.00Brooklyn Sorachi Ace Saison
$8.00Kane Head High IPA (16oz)
$8.00Happy Hour
Join us at our Duck Bar for a special Happy Hour menu; Offered Tuesday, Wednesday & Thursday: 4:30pm-6:30pm
Events
Ryland Inn Thanksgiving at Home
Ryland Inn at Home, Thanksgiving 2020. Email danielle@rylandinnnj.com to inquire and reserve your order. Last day to order is Tuesday November 17; Pick Ups on Wednesday, November 25 and Thursday November 26. Experience all of the mouth watering flavors of Fall when The Ryland Inn prepares your Thanksgiving Dinner at Home. Every year we source our Turkeys from a handful of carefully selected local farms, and accompany them with the most flavorful, colorful and nutritionally dense vegetables from our trove of small family, artisanal, responsible growers. This year celebrate Thanksgiving in the comfort of your own home, with the ease of a fully prepared meal that is simply heat and serve. Starting with an intimate dinner for two, or a large family celebration, the Ryland Inn's chefs will prepare and package your dinner. Relax and share the day with your company, making memories over great food and wine. Oh, and the leftovers are built-in! You will receive special access into Behind The Scenes preparation videos and exclusive interviews with Landmark's chefs and our Local Farmers. Finally, in addition to easy to follow written reheat instructions, you will receive a QR code linking you to a video, Reheating Your At Home Dinner, where we walk you through the reheating process, including tips and plating ideas
- (per person) $60.00
Thanksgiving Dinner
The Ryland Salad
Fall lettuces, rose poached pears, buttercup brie, candied cashews, rose-mint vinaigrette
Balthazar Bakery Dinner Rolls
Slow Cooked Griggstown Farm Turkey Breast
boneless and sliced
Boneless Turkey Thigh and Leg
confit for extra richness and flavor
Traditional Vegetarian Stuffing
Celery root, Fennel, cippolini onions, butternut squash, raisins, parsley, sage, rosemary and thyme
Aligot Whipped Potato and Compte Cheese Croquette
Maple Candied Sweet Potatoes
Red Wine Braised Red Cabbage & Apples
Mushroom and Spinach Strudel
Leek Creamed Swiss Chard
Port Wine, Cranberry & Orange Relish
Extra Gravy
Pumpkin
Apple
Blueberry
Pecan Pie
Thanksgiving Enhancements - Beverage
Warm Spiked Apple Cider
Spiked with cognac and fall spices
- 12oz (per person) $12.00
Whites
- $30.00
- $60.00
- $100.00
Reds
- $30.00
- $60.00
- $100.00
Food Enhancements
New Jersey Cheese Plate
A selection each from Cherry Grove Creamery, Bobolink Bakehouse, and Valley Shepherd Creamery, Candied walnut, local honey, artisanal bread
- (per person) $11.00
Fall Antipasti Plate
Salumeria Biellese Charcuterie, Sun Dried Tomatoes, Olives, Marinated Mushrooms, Pickled baby carrots, Roasted peppers, Whole Grain Mustard, Artisanal bread
- (per person) $11.00
Truffled Crab, Kale & Creamed Leek Dip
Borsin cheese, Maryland crab, Ryland kitchen garden kale, house made crispy potato chips (available without crab same price)
- (per person) $8.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Brunch
Hours
Monday:
-
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
3:00pm - 9:00pm
About Us
Executive Chef uses farm-to-table, local and sustainable ingredients making menus of fresh food and flavors that change with the seasons. The creative cuisine and spectacular dining experience shows why the Ryland Inn received four stars from New Jersey Monthly, an award that has not been given out in over a decade.