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Rye
111 W Virginia St
McKinney, TX 75069
Uber
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Dinner
Beverage
Dessert
Dinner
Menus subject to change
Main
Amuse Me
$6.00
foie gras s'more: rye & cocoa nib graham cracker, molé spiced ganache, kimchi marshmallow fluff, foie gras mousse, dehydrated kimchi flake, tatsoi micros
Charcuterie & Cheese
rotating selection of meats and cheeses, house mustard, jam, pickle, crackers
- $27.00
- $39.00
- Add Fry Bread and Spread
- $8.00
Roasted Local Vegetables
$13.00
ruby red & candy stripe beets, rhutabaga, celeriac, misty moon farms rainbow chard, chèvre, pepitas, spiced honey butter
Three French Hens
$14.00
brined and fried maitake, frisée, rice noodle basket, caramelized fennel, basil, ponzu hollandaise sauce
Shoot for the Sun
$14.00
almond puree, jicama, black sesame tahini, miso-kashmiri tzatziki, sunflower seeds, persian cucumber, black oil sunflower micros, speckled pea shoot, fried sprouted pea
Stinging Nettle Congee
$16.00
nettle tea congee, asparagus, mini king trumpet, scallion pancake, lacto fermented cremini, nori, nettle dust, dried cashew, miso-soy chili
Salmon Gow
$18.00
rice flour wrapper, salmon filet, shoyuzuke eggplant & cucumbers, bochu kimchi, gochujang & scallion emulsions, tatsoi microgreens
Vaca Frita Tacos
$18.00
shredded, crispy beef, sumac onion, aji amarillo vinaigrette, chicharrones, micro cilantro
Cacio e Pepe
$17.00
handmade yolk pasta, grana padano, pink peppercorn, wild arugula, tobacco shallots
Everybody Loves Relleno
$18.00
anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri
Duroc Pork Belly Lollipops
$16.00
bourbon & burnt orange braised, garlic, misty moon farms rainbow chard, burnt orange
So-Fish-Ticated
$30.00
half branzino, pork belly sisig, celery, chili, coconut vinegar, calamansi, garum cured egg yolk, gremolata
Release the Quack-En
$26.00
citrus brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio
Red Wine Short Rib
$29.00
red wine braised short rib, demi glace, mediterranean marinated and fried indian eggplant, whipped feta zhug, roasted root vegetable puree, celeriac-celery greens salad, wasabi greens
Beers for the Kitchen
$5.00
send some love to the fearless crew
Chef's Tasting Menu
pricing is per guest
- 7 Course $75.00
- 9 Course $90.00
- 11 Course $100.00
Cocktails
Spring Sangria
$12.00
strawberry infused cocchi rosa, calvados, white port, honey, oj, blood orange bitters, rosé
Somebloody To Love
$13.00
vodka, blood orange, aperol, buddahs hand, lime, cava, soda
The Drink Formerly Known as Beret
$12.00
raspberry infused gin, sage honey, lemon, grapefruit bitters, cava
Gini Hendricks
$14.00
citadelle london dry, empress, campari, lemon, simple, grapefruit bitters, dry hopped tincture
Blurred Limes
$13.00
dill infused tequila, cucumber, aloe, lime, celery bitters
Szechuanna Man
$12.00
mezcal, shochu, szechuan aperol, lime, grapefruit, serrano, agave
Pretty Fly for a Cacti
$14.00
charred cactus infused tequila, cactus aloe agave, combier, lime, mango habanero tincture, dehydrated lime salt
Barcodes on Ships
$15.00
scandinavian akvavit, cointreau, lime, agave, sage
Ain't No Fang
$16.00
spanish aged rum, plantation OFTD, sherry falernum, angostura, absinthe rinse.
Pain In My Glass
$15.00
plantation OFTD & white rum, pineapple, oj, demerara, clarified toasted coconut cream.
Energizer Rummy
$14.00
diplomatico reserva exclusiva rum, simple, espresso liqueur
Barrel Aged Vieux Carre
$16.00
sagamore rye, pierre ferrand cognac, house vermouth, benedictine, peychaud's & angostura bitters
Barrel Aged Old Fashioned
$15.00
house rye blend, simple, housemade bitters
Barrel Aged Hooked up
$15.00
old overholdt rye, aberfeldy 12 yr, house vermouth, luxardo, peychaud's, and agostura
White / Bubbles
Cava - Opera Prima, Brut, Spain, NV
- $10.00
- $40.00
Prosecco - Carpene Malvolti, Brut, D.O.C.G., Italy, NV
$11.00Vinho Verde - Broadbent, Portugal, NV
- $12.00
- $50.00
Sauvignon Blanc – Better Half, Marlborough, New Zealand, 2019
- $12.00
- $50.00
Chardonnay - Aviary, Napa, CA, 2018
- $12.00
- $55.00
Red
Pinot Noir - Elouan, Oregon, 2018
- $11.00
- $55.00
Tempranillo - Dehesa La Granja, Castillo y Leon, Spain, 2014
- $11.00
- $55.00
Malbec - Anko, Salta, Argentina, 2018
- $12.00
- $55.00
Zinfandel – Saldo, Oakville, CA, 2018
- $12.00
- $55.00
Cabernet Sauvignon - Storypoint, Sonoma Healdsburg, CA, 2017
- $12.00
- $55.00
Cabernet Sauvignon - Simi, Alexander Valley, CA, 2018
- $12.00
- $60.00
Red Blend - Harvey & Harriet, San Luis Obispo, CA 2019
- $14.00
- $65.00
Super Tuscan / GSM - Casadei Sogno Mediterraneao, Tuscany, Italy, 2018
- $14.00
- $65.00
Beer
Mexican Style Lager - Cervesa Por Favor, 903 Brewery, Sherman
$6.00Blonde - Wild Acre, Texas Blonde, Fort Worth
$7.00Citrus Wheat - Tangerine Queen, Lakewood, Garland
$7.00Hazy IPA - Pure Stoke, Independance, Austin
$7.00IPA - Odell, Odell Brew Co., Fort Collins
$6.00Amber - Austin, Independence, Austin
$6.00Porter - Sixth Floor, Pegasus City, Dallas
$7.00Cider - Bishop, Dallas, Rotating Flavors
$6.00White
Champagne - GH Mumm, Brut, France, NV
$95.00Sparkling - Armand de Chambray, Blanc de Blanc, Brut France, NV
$50.00Sparkling - Cremant de Bourgogne, Brut Blanc de Blanc
$55.00Sparkling - Breze Cremant de Loire, 2020
$55.00Sparkling Rosé - Luc Belaire Brut, Provence-Alpes-Cote d'Azur, France, NV
$50.00Semillon (Sweet) - Tyrell's Wines, Hunter Valley, AU 2016
$60.00Verdejo - Camina, La Mancha, Spain, 2016
$40.00Reisling - Teutonic, 'Candied Mushroom', Willamette Valley, OR 2019
$80.00Alboriño - Bodegas Fillaboa, Rias Baixas, Spain, 2018
$60.00Chardonnay - Joseph Drouhin, St. Veran, Burgundy, France, 2017
$65.00Chardonnay - Crossborn, Sonoma County, CA 2019
$60.00Red
Pinot Noir - Boen, Russian River, CA, 2018
$65.00Chianti - Frescobaldi, Tenuta Perano DOCG, Italy, 2017
$100.00Bordeaux - Chateau Les Trois Croix, Fronsac AOC, France, 2015
$75.00Red Blend - Bootleg, Napa, CA, 2016
$90.00Cabernet Blend (70%) Darioush 'Caravan`, Napa, CA, 2017
$150.00Cabernet Sauvignon - Caymus, Fairfield, Napa, CA, 2016
$200.00I Vigneti di Bruma - Beneventano Aglianico, 2018
$65.00Meix au Roi - Givry, Domain Danjean-Berthoux, 2019
$65.00American Bourbon/Whiskey
Angels Envy, Louisville KY
$15.00
Straight bourbon finished in port wine barrels for 6 months. Notes of vanilla, ripe fruit, maple syrup, toast, bitter chocolate. 86.6 proof
Blackened, Shoreham VT
$13.00
Blend of straight whiskeys finished in black brandy casks. Collaboration between Master Distiller Dave Pickerell and Metallica. Sonic aged to a Metallica playlist. Fans of Makers Mark and Whistlepig will like this smooth, caramel bourbon. 90 proof
Blade and Bow, Louisville KY
$14.00
Homage to legendary Stitzel-Weller distillery using straight bourbon combined with the solera system aging process to preserve some of the distillery's oldest whiskey stocks, including some of the last bourbon produced before 1992. Hints of dried apricot, ripe pear, sweet roasted grain. Charred oak and warm finish. 92 proof
Blanton's, Frankfort KY
$25.00
Introduced in 1984 as first single barrel bourbon aged in metal clads. Rye bourbon mash bill with 15% Rye. Nearly impossible for consumer to find due to popular demand. Vanilla, caramel, toasted nut, medium finish. Best served neat. 93 Proof. Allocated product – may not be available
Buffalo Trace, Franklin KY
$9.00
Aged for a minimum of eight years, flagship product of America's oldest operating distillery. Notes of brown sugar, toffee, baking spice and mellow and complex finish with vanilla and oak. 90 Proof
EH Taylor Small Batch , Frankfort KY
$16.00
Bottled in bond in side warehouses constructed by the founding father and colonel himself for over a century. A true sipping straight Kentucky bourbon. 100 proof. Allocated product – may not be available
Elijah Craig Small Batch, Bardstown KY
$10.00
Award winning favorite amongst whiskey connoisseurs. Aged in level 3 charred oak barrels, smooth, warm, woody spice, smoke, and nutmeg. 94 proof
Four Roses, Lawrenceburg KY
$8.00
Award winning straight bourbon aged minimum 5 years. Crisp, smooth, hint of pear and apple. Named after the founders beautiful southern belle to show his love and devotion. 80 proof
Garrison Brothers Balmorhea, Hye TX
$40.00
– Distilled and barreled in 2014, aged in oak using #1 panhandle white corn. Aged 4 years, double barreled in American white oak and aged for another year. 115 proof
George T Stagg Jr., Frankfort KY
$24.00
Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself. Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. 128.4 proof
Heaven's Door Double Barrel, Nashville TN
$14.00
Bob Dylan's award winning handcrafted whiskey, a blend of art and craft. 3 whiskeys aged for 6 years in new American oak barrels. Caramel, oak, citrus, spice. 100 proof
Ironroot Icarus, Denison TX
$15.00
Straight corn whiskey aged 48 months in port and peat casks made with locally sourced corn. Bottled and hand signed by the Likkarish family. 107.2 proof
Jefferson's Ocean Aged at Sea, Crestwood KY
$21.00
Blend of straight bourbon whiskeys, barreled and boarded on ships stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater. Voyage 20. 90 proof
Redwood Empire Lost Monarch, Sonoma County CA
$12.00
Blend of straight rye and bourbon whiskeys aged at least 3 years. The Lost Monarch is the world's largest redwood by volume at 320 ft tall and lives in the Grove of Titans. For every bottle purchased a new tree is planted through Trees for the Future. 90 proof
Rowan's Creek, Bardstown KY
$12.00
Part of the Willett Distillery's small batch bourbon collection named after the creek that runs through the distillery grounds. Mash bill unknown. Aged in charred oak barrels and bottled by hand. Caramel, vanilla, dusty floral notes and lingering spice. 100.1 proof
St George Breaking & Entering, Alameda CA
$12.00
Rye, barley, corn, and wheat blended by master blender Dave, Smith. Balanced, All-American whiskey sourced from CA, IN, and KY. Nose, Toffee, cinnamon, pecan, spice. Great for classic cocktails. 86 proof
Still Austin
$12.00
Texas grown corn, rye, and malted barley. Distilled and aged in oak barrels. High rye mash bill, which gives it a sweet but spiced finish – 98.4 proof
Weller Special Reserve, Frankfort, KY
$12.00
Wheated bourbon produced at the Buffalo Trace distillery. Exceptionally smooth, delicate, calm, great for sipping or cocktails. 90 proof
Rye
Angel's Envy Finished Rye, Louisville, KY
$18.00
This is a limited release, rare blend with 95% rye, finished in vintage casks giving it a sweet balance of bourbon, cognac, and rum with a delicate finish. 100 proof
Basil Hayden Dark Rye, Clermont, KY
$12.00
Kentucky, Canadian, and port wine blend. Spice, oak, dried fruit, subtle molasses, touch of California Port. Full flavor yet delicately nuanced. Great after dinner sipper. 80 proof
Ben Milam Small Batch Rye, Blanco, TX
$14.00
Aged in new American white oak charred barrels, 51% rye, juice from Indiana batch of 3.4 and 6 year old casks. Women owned. 90.4 proof
High West Double Rye, Park City, UT
$11.00
From the world's only ski in gastro distillery, blend of 2 rye's rotating batch. High spice, clove, anise, woody, bold, balanced. 92 proof
Michters Single Barrel, Lousiville, KY
$13.00
Straight rye ideal neat or in cocktails, every bottle comes from a single barrel. Spice, pepper, citrus, butterscotch, oak. 84.8 proof
Minor Case, Lebanon, KY
$12.00
Straight rye finished in sherry casks aged for 2 years. Great summer sipper or dessert rye. Sweet fruit, floral, hint of rye spice offering a more layered, softer rye experience. 90 proof
Old Forester Rye, Louisville, KY
$7.00
65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. 100 proof
Pappy Van Winkle Family Reserve 13 yr, Frankfort, KY
$125.00
Notes of caramel, spice, sweet tobacco, medium-full bodied. 95.6 proof
Pikesville, Bardstown, KY
$18.00
Straight rye aged produced in extra aged barrels, owned by Heaven Hill. Aged minimum 6 years, dry, spicy, soft vanilla and baking spice finish. 110 proof
Redemption Rum Cask Finish, Bloomington, IN
$13.00
Straight rye aged for a minimum of 3 months in Plantation Jamaica and Barbados rum barrels. The Barbados barrels give a warm richness and the Jamaica barrels give a fruity finish. Both of these flavors combine into a long finish. 94 proof
Rittenhouse, Bardstown, KY
$10.00
Straight, spicy rye, aged 4 years. Rich, cocoa, citrus, cinnamon, nutmeg, spicy, maple finish, gets better at the end. Bottled in bond 100 proof
Russell's Reserve 6 yr, Lawrenceburg, KY
$12.00
A favorite amongst whiskey fans, distilled, aged and bottled at Wild Turkey Distillery, mash bill 63% rye, 24% corn, malted barley 12%, aged 6 years. 90 proof
Sagamore Signature Rye, Baltimore, MD
$12.00
Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish. Aged 4-5 years. 83 proof
Sazerac, Frankfort, KY
$10.00
Owned by Buffalo Trace. New Orleans original aromas of clove, vanilla, anise, and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice. 90 proof
Whistlepig Farmstock Crop 003, Shoreham, VT
$15.00
52% 3 year Vermont rye, 31% 6 year Canadian rye, 17% 10 year Canadian rye. 86 proof. Allocated product – may not be available
Whistlepig Old World 12 Yr, Shoreham, VT
$30.00
12 year straight rye whiskey matured in 63% madeira, 30% sauternes, 7% port casks. 86 proof. Allocated product – may not be available
Whistlepig 15 yr, Shoreham, VT
$35.00
Finished in Vermont Estate Oak harvested on their farm. 97 points from Wine Enthusiast, perfected over 15 years. Warm, rich, creamy, butterscotch, baking spice, leather, hint of tobacco. 92 proof. Allocated product – may not be available
Whistlepig 18 year, Shoreham, VT
$105.00
Dave Pickerell built Whistlepig in pursuit of crafting the world's finest and most interesting rye whiskeys. This experiment blends 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum being soft, rich, floral, savory, full of spice and complex. 92 proof. Allocated product – may not be available
Whistlepig Boss Hog, VII. Magellan's Atlantic, Shoreham, VT
$120.00
Aged 17 years in American Oak then finished in Spanish and South American teakwood casks. Notes of spicy clove, sweet cherry, baking spice rampant, subtle charred oak, dark chocolate and sage. 105.5 proof. Allocated product – may not be available
Scotch
Aberfeldy 12 Yr
$12.00
Excellent introduction from the Highlands, aged 12 years in ex bourbon and sherry casks. Notes of honey, fruity softness, toast, cereal, full bodied. 80 proof
Dalmore 15
$35.00
Highland single malt scotch whisky. Matured for 12 years in American white oak ex-bourbon casks. Then split equally between 3 different sherry woods; amoroso, apostoles, and matursalem oloroso for three years, then married back together allowing the flavors to infuse
Deveron 12 Yr
$14.00
Highland single malt distilled at the Macduff distillery. Notes of citrus, apple, raisin, spice, non peated. 80 proof
Pigs Nose Blended Scotch
$10.00
"As smooth as a pigs nose" blend of 5 grain whisky from Invergordon and 5 single malts including a touch of peat. Youthful fruit, barley, malt, soft, salty, and subtle smoke. 80 proof
St George Single Malt, Lot 19, Alameda CA
$20.00
St. George Single Malt Whiskey is an American original: distilled, aged, blended, and bottled out of love for what a handcrafted single malt can be. Limited availability with a new release every year. 86 proof
International Whisky / Whiskey
Jameson, Ireland
$8.00
A well loved whiskey across the world since 1780. 80 proof
Legacy Small Batch, Canada
$7.00
Owned by Sazerac, Legacy is imported mature whisky from Canada aged at least 3 years and bottled at Buffalo Trace Distillery. Floral, subtle spice, complex, and approachable. 80 proof
Starward Nova, Australia
$14.00
Australian single malt matured in red wine barrels for 2 years. Barrels are steamed, not charred, to retain penetration of wine into the wood. 82 proof
Starward Two Fold, Australia
$9.00
2 year wheat and barley blended whisky matured in Australian red wine barrels. Spiced vanilla, red apple, delicate finish, soft tannins, and lingering red fruits. 80 proof
Teeling Small Batch, Ireland
$12.00
Non chill filtered and finished for 6 months in ex-rum barrels imparting sweet and smooth flavour unique to Irish whiskey. 92 proof
Desserts
To Peach Their Own
$11.00
crème anglaise, challah french toast, mascarpone-molasses mousse, smoked peaches, apricot chutney, falernum nuts
Cheesecake
$11.00
burnt basque cheesecake, dark chocolate rolled oat crust, port caramel, marcona almonds, sponge toffee
Mexican Chili Chocolate Cake
$11.00
flourless chocolate cake, chili, cucumber-aloe diplomat cream, prickly pear sorbet, cilantro
Coconut Panna Cotta
$11.00
vegan panna cotta, pineapple-sumac sauce, dehydrated pineapple, coconut macaroon, brulee pineapple
Cheese
$16.00
rotating selection of cheeses, bread, honey nuts, preserves
Ice Cream
$5.00
House made. Rotating selection
Amari
Amaro Nonino
$15.00Amer Gingembre
$10.00Amico Amaro
$11.00Averna
$11.00Cardamaro
$10.00Cynar
$10.00Fernet Branca
$10.00Fernet Menta
$10.00Montenegro
$10.00Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
Rye is a super seasonal, creative American small plates restaurant and cocktail bar. Our team came from across the US to make McKinney our home and to have a place for the type of food we love to make. Approachable, seasonal cuisine that is elevated beyond through the introduction of the uncommon. We want to blend forgotten old school hospitality with new dishes and pairings that look toward the future. We wanted to build a restaurant that evolved with us, and with our guests. Rye is a little different, but we like it that way. It is our dream and our passion; we can’t wait to share it with you.