two 1/4lb patties, cheddar, lettuce, tomato, onion, served with house seasoned chips, add bacon +$2
burger in the rye
$19.00
two 1/4lb patties, blackening spice, bacon, habanero jack cheese, dressed arugula, tobacco flour fried shallots, rye whiskey mustard, served with house seasoned chips
romain heart, smoked caesar dressing, rugbrød croutons, grana padano crisp, smoked cured egg yolk, candied bacon
crispy/grilled chicken
$7.00
4oz steak
$9.00
southwest salad
$16.00
spring mix, charred jalapeño & huitlacoche buttermilk dressing, black relish, pico de gallo, roasted corn, blue corn tortilla strips, piri piri
crispy/grilled chicken
$7.00
4oz steak
$9.00
GELTy pleasure
$15.00
house pork belly goetta, local egg, croissant, lettuce, tomato, spicy honey butter, house seasoned chips
charcuterie sandwich
$16.00
rotating meats and cheeses, croissant, rye mustard, rotating pickle, arugula, rye mustard vinaigrette, tomato, house seasoned chips
fried chicken sandwich
$16.00
rum brined chicken thigh, korean wing sauce, burnt honey-gochujang emulsion, kimchi veggies, pickled cucumber, house seasoned chips
classic burger
$15.00
two 1/4lb beef patties, cheddar, lettuce, tomato, onion, served with house seasoned chips
add egg
$2.00
burger in the rye
$19.00
two 1/4lb patties, blackening spice, bacon, habanero jack cheese, dressed arugula, tobacco flour fried shallots, rye whiskey mustard, served with house seasoned chips
Rye is a super seasonal, creative American small plates restaurant and cocktail bar. What does that mean? It means a different way to dine. It means locally sourced, constantly rotating menu items. It means trying a variety of hand crafted food instead of eating one large entree. It means being together with friends, and meeting new ones in an intimate dining room full of energy and intrigue for what’s new. Our team came from across the US to make McKinney, and now Dallas our home and to have a place for the type of food we love to make. Approachable, seasonal cuisine that is elevated beyond through the introduction of the uncommon. We want to blend forgotten old school hospitality with new dishes and pairings that look toward the future. We wanted to build a restaurant that evolved with us, and with our guests. Rye is a little different, but we like it that way. It is our dream and our passion; we can’t wait to share it with you.