4 Fried up chicken tenders smothered with any of our own wing sauces.
A whole messa fries smothered with chili, melted cheddar and mozzarella cheese, bacon and jalapenos.
Floured tortilla shells grilled & filled with diced chicken and 3 cheeses. Add peppers or onions if ya like.
Add shrooms or broccoli (each)
With some tasty marinara dippin sauce.
Thick ole onions battered and deep fried to perfection an teamed up with some tangy ring dipping sauce.
3 mozzarella stuffed bread logs served with our home cooked marinara dippin sauce.
Flavors: Die Hard, Rajun Cajun, Jim Beam Glaze, Garlic Butter, BBQ, Honey BBQ. Premium Sauces: Spicy Ranch, Chipotle BBQ, Tai Chili, Bloody Mary (very hot) - add a buck.
Big Buckin' Wings
These ain't your ordinary chicken wings! Mouth watering, meaty wings with a hint of rotisserie, smothered in your favorite wing sauce!
5 jumbo shrimp piled high on lettuce. Seasoned and served up with our own chipotle dip.
Golden flatbread brushed with garlic butter and topped with our own diced onion an tomato pico salsa, basil, mozzarella, provolone and feta cheese.
Oven baked tater loaded with crispy bacon, cheddar cheesy sauce, and green broccoli.
Soups & Salads
All salad bases are made with green leaf and iceberg lettuce, tomato, green pepper, onion, croutons, egg and a blend of mozzarella and provolone cheese. Dressings: Thousand Island, Ranch, Bleu Cheese, Italian, French, Sweet an Sour, Honey Mustard, Raspberry Vinegarette, Oil and Vinegar, Balsamic Vinegarette. Extra dressing half a buck.
Ground beef, chili beans, onions, green and red peppers all simmered and seasoned to perfection. We top it off with a dash of mozzarella and provolone blend an a dab of sour cream.
Soup O' The Day
Down home chicken noodle served every day. Ask your darn server about today's soup special!
Soup & Salad
Side salad and a bowl of chili or soup of the day.
Grilled chicken an onion rings atop the usual fixens.
Die hard smothered chicken tenders and crispy fries top this salad.
Grilled turkey, Swiss and American cheese, bacon and some onion rings atop.
Black & Bleu*
Black peppered steak topped with crisp fries an a side of bleu cheese.
Fajita grilled chicken, roasted peppers and onions, hand cut pico de gallo over the usual fixens on a bed of flash fried tortillas.
All of our half pound burgers are served on grilled Texas toast and served with chips.
A crazy half pound burger carrying a load of sauteed onions and shrooms with melted Swiss.
Ada The Cow*
(A.K.A. I ate the cow) half pound burger with melted American, lettuce, tomato, mayo, bacon and onion rings.
Half pound burger with lettuce, tomato, mayo, ketchup, pickle, mustard, onion and melted American.
Half pound burger with tomato, bacon, melted Swiss an mayo.
No we didn't just yanker from the ice box, it's pipen hot and blanketed with chili and melted Mozz Cheddar.
Two quarter pound piggy backing with lettuce, tomato, pickle, onion, American cheese and Thousand Island dressing.
Two quarter pound burgers that pack a wallup! Topped with melted American, bacon, honey BBQ and deep fried jalapenos (now that's the wallup part).
Served with homemade chips.
Grilled chicken, melted Swiss, tomato, bacon and mayo on grilled Texas toast.
Die hard smothered tenders, Mozzarella, onion rings an a side of ranch on a grilled Kaiser.
Topped with lettuce, tomato and mayo on fresh baked Kaiser roll.
Sliced chicken, grilled peppers, an onion topped with Mozz, Cheddar blend on a grilled hoagie bun and a side of Honey BBQ.
Grilled chicken an Swiss with a heap of sauteed onion an mushrooms.
More Sandwiches & Subs
Turkey or corned beef, sauerkraut, melted Swiss on Thousand Island on marble rye.
Bacon, lettuce, tomato, fried egg, sliced American an mayo on grilled Texas.
Sliced steak, sauteed onions an peppers smothered with Mozzarella, Provolone blend on a grilled hoagie roll and a side of Italian dressing.
Bacon, egg, lettuce, tomato an mayo on grilled Texas.
Roast beef, bacon and melted Cheddar on a grilled hoagie bun.
Our grilled Canadian white fish will melt in your mouth. It's mounted on top our freshly baked and grilled hoagie bun. Tell us if you would like to spice it up with Cajun.
Roast beef, sauteed mushroom, onion, peppers an melted Swiss on a grilled hoagie bun with a side of au jus for dippin.
Tender filet mignon, sauteed onion, mushrooms and a Mozzarella, Provolone blend on grilled Texas toast.
Slow cooked an marinated pulled pork tossed around with our own Honey BBQ sauce and landing on top a grilled Kaiser roll with a dab of slaw. (Winner of best food at Chefs Auction 2011).
Da Boot Ribeye*
This one right here is the most sought out steak in our neck of the woods. With a boot full of seasonings served with two sides.
8 oz. City Slicker$14.00
12 oz. Hillbilly$18.00
No this bull didn't fall in beer, he's just sliced and diced and served on a mound of some buttered noodles and topped with our own savory brown mushroom gravy. With one side veggie.
Mighty Fine Filet*
This right here is our most tender steak. Ya get a 10 oz filet seasoned to perfection and cooked up just the way yunz like with your choice of 2 sides.
Yep it's been chopped butt dang it, it's good. At 8 ounces it's just enough grub! Topped with sauteed mushrooms, onion and melted Provolone and Cheddar. Choose two sides.
Northwood Steak An Ribs*
A Northwood seasoned, hand cut 6 oz Steak and a 1/3 rack of our infamous BBQ ribs with your choice of two sides.
Sizzlin Steak An Shrimp*
Get your taste buds doin the 2 step with a 6 oz Steak with roasted peppers, onions an mushrooms an 5 pieces of our rotisserie shrimp and two sides.
Jim Beam Steak An Chicken*
A a6 oz steak and a 6 oz chicken breast rubbed down with our own Jim Beam bourbon glaze with choice of two sides.
Ribs An Chicken Tango
We teamed up 6 of our rib bonz with a 6 oz grilled bird and slapped them around the yard with our special BBQ blend & two sides of your liken.
Not to toot our own horn but our ribs are darn good. We slow cook em with our secret seasoning then charbroil them with our own honey BBQ sauce and to be honest with ya sometimes it's hard to keep them together because the meat is fallen off the bone. Served with your choice of two sides. (Winner of best food at Chefs Auction 2012)
You choose seasoned chicken or steak and we will take care of the rest. Served up for you with roasted peppers and onions on a sizzling skillet with all the fixens including rice, hand cut pico de gallo, shredded lettuce, cheese blend, salsa, sour cream and 3 wraps.
10 Jumbo shrimp. We put our rotisserie seasoned shrimp atop a mound of rice pilaf and serve it up with a side of our own chipotle ranch sauce. With choice of two sides.
6 oz of our grilled bird cooked up with our own tomato basil seasoned pico de gallo and crumbled Feta cheeses. Your choice of two sides.
This here big boy is going to show you all what reel fish is all about. Ask your server for it Cajun style if you would like to heat things up a big. Served with your choice of two sides. Gotta getcha some!
This hen delivers the goods, a juicy 6 oz chicken breast grilled with our zesty jalapeno salsa and topped with shredded cheese blend and sour cream. Served with 2 sides.
Queen of the coop, with a heapin helpin of sauteed onions, sweet red and green peppers, bacon an a blend of shredded Cheddar and Mozz, heaped atop a juicy grilled chicken breast and side kicked with a side of BBQ sauce. Served with two sides.
We tossed 5 shrimp in a pen with our 6 oz grilled hen, we let them fight it out with a blend of melted Mozz and Cheddar, sauteed peppers an onions, crumbled bacon and Cajun seasonings, I assure yunz this fight isn't a flop, order it up an see who ends up on top. Served with brown rice and one side.
Damn Good Grub
Our roast is freshly baked and sliced right here and it comes to you surrounded by two pieces of grilled Texas toast and your choice of fries or mashed taters, all smothered in our brown gravy. With one side veggie.
This one is an ole family recipe that leaves everyone smiling. With your choice of mashed taters or fries you get two 4 oz slices with a blanket of brown gravy toppin it all. Pick your self one side veggie with this one.
What you get when you mix a heap of mashed taters and noodles smothered with your choice of chicken or beef gravy all resting wonderfully on two slices of grilled Texas toast. Easily devoured with the large spoon that your server will provide! We will even throw in a side veggie with this one.
A heaping plate of sketti with Dad's darn good down home sauce. Served up with two coal chunk sized meatballs and two cheesy breadstix.
Two pieces of our grilled Texas toast sandwiched around our freshly baked bird, and any turkey could tell ya, this ole favorite just couldn't get any better. With your choice of mashed taters or fries, we smother the whole thing with gravy. Add a veggie.
Liver & Onions
Two 6 oz slices of tender baby beef liver, rolled in flour and slowly grilled with butter, sauteed onions and bacon. Your choice of fries or mashed taters and gravy with one side veggie.
An open faced roast beef sandwich topped with sauteed onions, brown gravy and melted Mozzarella and Provolone blend with a side of mashed taters and your choice of a veggie.
Sweet Tater Fries
Cobb a Corn (summertime)
Kids 12 and under.
A 6 oz sirloin cooked to your little ones liken with a side of fries.
Dressed up any way they want with fries.
Little Buck helpin of Sketti with one coal chunk size meatball an one breadstix.
Two deep fried chicken tenderloins with a side of fries.
1/3 rack of our finger licken BBQ ribs with a side of fries.
Deep fried chicken tenderloins and your choice of sauce and a hearty helping of homemade slaw and fries.
Chocolate Chip Cookies
We took a carrot and sweetened it up and topped it with cream cheese icing...darn good.
Lemon Berry Cake
This cake has been run through the berry patch, a sprinkling of cinnamon filled with cranberries and blueberries and a heapin of lemon mascarpone cream.
2 Hot cookies surround a mound of vanilla ice cream and topped with a heap of whip cream an hot fudge.
Caramel Apple Pie
Hot apples with shortbread and custard crust topped off with shortbread crumbs n drizzlin of caramel and butter.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.