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Ruth's Chris Steak House - DC - Connecticut NW

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1801 Connecticut Ave NW
Washington, DC 20009
Uber
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Dinner Menu
Happy Hour Menu
Wines by the Glass
Wines by the Bottle
Handcrafted Cocktails

Dinner Menu

Appetizers

Seared Ahi Tuna*

Complemented by a spirited sauce with hints of mustard and beer

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese

Crispy Lobster Tail

Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Chilled Seafood Tower

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
  • Small
  • Large

Spicy Shrimp

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter

Crab Stack

Colossal lump blue crab, avocado, mango, cucumber

Calamari

Lightly fried, with sweet and spicy asian chili sauce

Veal Osso Buco Ravioli

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Shrimp Cocktail

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette

Caesar Salad*

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Lettuce Wedge

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Fresh Mozzarella & Heirloom Tomato Salad

Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Lobster Bisque

Ruth's Chop Salad*

Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Harvest Salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions

Soup of the Day

  • Market Price

Signature Steaks & Chops

New York Strip*

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye

T-Bone*

Full-flavored 24 oz USDA prime cut

Lamb Chops*

Three extra thick chops, marinated overnight, with fresh mint

Petite Ribeye*

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Ribeye*

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet*

Tender corn-fed midwestern beef, 11 oz cut

Petite Filet*

Equally tender 8 oz filet

Cowboy Ribeye*

Bone-in 22 oz USDA prime cut

Petite Filet & Shrimp*

Two 4 oz medallions with large shrimp

Porterhouse for Two*

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

Specialty Cuts

Bone-In Filet*

An incredibly tender 16 oz bone-in cut at the peak of flavor

Bone-In New York Strip*

USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite

Tomahawk Ribeye*

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

Shrimp

Six additional large shrimp

Lobster Tail

Oscar Style

Crab cake, asparagus and béarnaise sauce

Ruth's Dipping Trio

Black truffle butter, shiitake demi-glace, honey soy glaze

Bleu Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Seafood & Specialties

Stuffed Chicken Breast

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter

Chilean Sea Bass

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

Ask your server for details
  • Market Price

Potatoes & Signature Sides

Au Gratin

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Mashed

With a hint of roasted garlic

French Fries

Classic cut

Shoestring Fries

Extra thin and crispy

Sweet Potato Casserole

With pecan crust

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

A ruth's classic

Roasted Brussels Sprouts

Bacon, honey butter

Grilled Asparagus

Hollandaise sauce

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeño

Cremini Mushrooms

Pan-roasted, fresh thyme

Fresh Broccoli

Simply steamed
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info

1801 Connecticut Ave NW
Washington, DC 20009
202-797-0033
Map of Ruth's Chris Steak House - DC - Connecticut NW
Cuisine
Steakhouse

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm

About Us

Ruth's Chris Steak House in Washington, DC is conveniently located just two blocks north of Dupont Circle, and a block south of the Washington Hilton & Towers on the corner of Connecticut Avenue and "S" Street. The exposed brick and beam interior of our steakhouse is reminiscent of an English Tudor castle, complete with winding staircases, small romantic nooks, and an enclosed patio overlooking the street. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs. Our Washington, DC steakhouse provides guests with a warm, comfortable atmosphere. The restaurant is also handicap accessible.From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.

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