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Ruth's Chris Steak House - Greenville
851 Congaree Rd Ste A
Greenville, SC 29607
Uber
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Happy Hour
Dinner Menu
Wines by the Glass
Wines by the Bottle
Happy Hour
Ask your server for additional signature cocktails, beers and wine selections
Sizzle
Crab Beignets
crabmeat, jalapenos and cream cheese, dusted with cornmeal and fried; served with a tangy cucumber salad
- Ruth's Hour 4-6:30 pm $10.50
- All Other Times $16.00
Black & Blue Lettuce Wraps*
seasoned beef tips, broiled, and served with diced tomatoes, crumbled blue cheese, cool crisp iceberg lettuce cups & balsamic vinaigrette
- Ruth's Hour 4-6:30 pm $9.50
- All Other Times $15.00
Seared Ahi Tuna*
served with a spirited sauce with hints of mustard & beer
- Ruth's Hour 4-6:30 pm $10.00
- All Other Times $17.00
Lamb Lollipop Chops*
served with mango chutney marmalade
- Ruth's Hour 4-6:30 pm $10.00
- All Other Times $19.00
Sliders 1-1-1*
a trio of sliders: crab cake with remoulade sauce, a petite prime beef burger slider with horseradish cream & a fried shrimp slider with sriracha-aioli
- Ruth's Hour 4-6:30 pm $9.50
- All Other Times $16.00
Sizzling Jumbo Scallops*
lightly blackened jumbo scallops, served sizzling, with red pepper pesto and a touch of lemon butter
- Ruth's Hour 4-6:30 pm $10.00
- All Other Times $18.00
All American Prime Burger*
USDA prime burger grilled to your liking and served with lettuce, tomato, onion, and your choice of cheddar or swiss cheese; served with julienne french fries
- Ruth's Hour 4-6:30 pm $11.50
- All Other Times $17.00
- Add Bacon, Avocado, Sauteed Mushrooms or Fried Egg – Additional (Each)
- $1.50
Swizzle & Swirl
La Paloma
el jimador reposado tequila, grapefruit juice, simple syrup, lime juice & a splash of club soda with a salt rim
- Ruth's Hour 4-6:30 pm $7.00
- All Other Times $13.00
Foghorn
beefeater gin, house-made lemon sour, agave nectar & a splash of ginger ale
- Ruth's Hour 4-6:30 pm $7.00
- All Other Times $12.50
French Martini
svedka vodka, chambord, pineapple juice & a splash of club soda
- Ruth's Hour 4-6:30 pm $7.00
- All Other Times $13.00
Wise Old Man
grant's blended scotch whisky, domaine de canton ginger liqueur, mint leaves & house-made lemon sour
- Ruth's Hour 4-6:30 pm $7.00
- All Other Times $13.00
Cuba Libre (Classic or Spiced)
coca-cola classic & fresh lime with your choice of cruzan light rum or captain morgan spiced rum
- Ruth's Hour 4-6:30 pm $7.00
- All Other Times $12.50
Cosmo on the Rocks
smirnoff vodka, ketel one citroen, triple sec, and lime & cranberry juices
- Ruth's Hour 4-6:30 pm $7.00
- All Other Times $13.00
Featured Chardonnay
- Ruth's Hour 4-6:30 pm $6.00
- All Other Times $9.00
Featured Cabernet Sauvignon
- Ruth's Hour 4-6:30 pm $6.00
- All Other Times $9.00
Sweetwater 420
- Ruth's Hour 4-6:30 pm $5.50
- All Other Times $6.50
Beer of the Day
- Ruth's Hour 4-6:30 pm $4.00
- All Other Times $5.00
Premium Beer of the Day
- Ruth's Hour 4-6:30 pm $4.50
- All Other Times $6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Shrimp Cocktail / Shrimp Remoulade
$19.00
chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
Mushrooms Stuffed with Crabmeat
$15.00
broiled, topped with romano cheese
Barbecued Shrimp
$16.50
large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Seared Ahi Tuna*
$17.00
complemented by a spirited sauce with hints of mustard and beer
Chilled Seafood Tower*
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- For Four $118.00
- For Two $59.00
Sizzling Blue Crab Cakes
$19.00
two jumbo lump crab cakes served sizzling with lemon butter
Calamari
$17.50
lightly fried, with a sweet and spicy asian chili sauce
Crab Stack
$19.00
colossal lump blue crab, avocado, mango and cucumber
Veal Osso Buco Ravioli
$15.00
saffron-infused pasta served with sauteed baby spinach and a white demi-glace
Crispy Lobster Tail
$21.50
cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, and Vinaigrette
Caesar Salad
$10.00
fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps
Steak House Salad
$8.50
iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
Harvest Salad
$9.50
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Lettuce Wedge
$9.50
a crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing
Ruth's Chop Salad
$10.50
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing and crispy onions
Fresh Mozzarella & Kumato Tomato Salad
$12.00
locally sourced kumato tomatoes, fresh basil, aged balsamic glaze and extra virgin olive oil
Lobster Bisque
$10.50Soup of the Day
$9.00Signature Steaks & Chops
About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
New York Strip*
$46.00
16 oz USDA Prime with a full-bodied texture; slightly firmer than a ribeye
T-Bone*
$54.00
24 oz full-flavored USDA Prime cut
Ribeye*
$49.00
16 oz USDA Prime, well marbled for peak flavor and deliciously juicy
Cowboy Ribeye*
$54.00
22 oz bone-in well marbled USDA Prime
Lamb Chops*
$41.00
three chops, cut extra thick
Filet*
$45.00
12 oz tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth
Petite Filet*
$39.00
8 oz equally tender filet
Tournedos and Shrimp*
$46.00
two 4 oz medallions of our filet topped with large shrimp that have been dusted with Cajun spices
Porterhouse for Two*
$89.00
40 oz USDA Prime combining the rich flavor of a strip and the tenderness of a filet
Pork Chop*
$28.00
center-cut chop, fine grained and flavorful, with sliced cinnamon apples
Specialty Cuts
Bone-in Filet*
$65.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York Strip*
$60.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
$115.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entree Complements
Shrimp
$15.00
add six additional large shrimp to any entree
Lobster Tail
$19.00
steamed, added to any entree
Oscar
$15.00
add lump crabmeat, asparagus and béarnaise sauce to any entree
Blue Cheese Crust
$5.00
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
Ruth's Dipping Trio
$7.00
black truffle butter, shitake demi-glace & honey-soy glaze
Bearnaise or Hollandaise Sauce
$5.00Seafood & Specialty Entrees
Salmon Fillet*
$29.00
available broiled or seasoned with Cajun spices
Chilean Sea Bass*
$39.00
pan-roasted, citrus-coconut butter, sweet potato and pineapple hash
Vegetarian Plate
$24.00
choose three of your favorite potato or vegetable sides to build your entree
Shrimp & Grits
$29.00
large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon
Stuffed Chicken Breast
$28.00
oven roasted double chicken breast, garlic-herb cheese and lemon butter
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound
- Market Price
Potatoes & Signature Sides
Au Gratin
$9.50
sliced Idaho potatoes with a three cheese sauce
Mashed
$9.50
with a hint of roasted garlic
Lyonnaise Fingerling Potatoes
$9.50
caramelized onions, fresh thyme, garlic butter
Baked
$8.50
a one-pounder, loaded
Julienne Fries
$9.00
classic cut french fries
Shoestring Fries
$9.00
extra thin and crispy
Sweet Potato Casserole
$10.00
with a pecan crust
Lobster Mac & Cheese
$18.00
tender lobster, three cheese blend, mild green-chilies
Vegetables
Fresh Baby Spinach
$9.00
sauteed in butter
Creamed Spinach
$9.00
a ruth's classic
Pan-Roasted Cremini Mushrooms
$11.00
pan roasted, fresh thyme
Roasted Brussels Sprouts
$11.50
bacon, honey butter
Grilled Asparagus with Hollandaise
$11.50
with hollandaise sauce
French Fried Onion Rings
$9.00
ruth's original recipe
Fresh Broccoli
$9.00
simply steamed
Fire-Roasted Corn
$10.50
hand-cut fresh from the cob, diced jalapeno
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions