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Ruth's Chris Steak House - Greenville
851 Congaree Rd Ste A
Greenville, SC 29607
Uber
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Dinner
Appetizers
Seared Ahi Tuna*
$19.00
complemented by a spirited sauce with hints of mustard & beer
130 cal
Barbecued Shrimp
$19.00
large shrimp, white wine, butter, garlic & spice reduction
400 cal
Stuffed Mushrooms
$16.00
crabmeat, seasonings, romano cheese
460 cal
Spicy Shrimp
$22.00
lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
350 cal
Chilled Seafood Tower*
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- Small (Serves 2) 690 cal $59.00
- Large (Serves 4) 1380 cal $119.00
Sizzling Crab Cakes
$21.00
two jumbo lump crab cakes, sizzling lemon butter
320 cal
Calamari
$19.00
lightly fried, sweet & spicy asian chili sauce
990 cal
Veal Osso Buco Ravioli
$16.00
saffron-infused pasta, sauteed baby spinach, white wine demi-glace
460 cal
Shrimp Cocktail / Shrimp Remoulade
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- Shrimp Cocktail 190 cal $20.00
- Shrimp Remoulade 350 cal $20.00
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), thousand island (170 cal), remoulade (290 cal)
Caesar Salad*
$11.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper
500 cal
Lettuce Wedge
$11.00
calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing
220 cal
Ruth's Chop Salad
$11.00
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
470 cal
Steak House Salad
$9.50
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
50 cal
Lobster Bisque
$11.50
210 cal
Signature Steaks & Chops
About your steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
New York Strip*
$52.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$61.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$49.00
three extra thick chops, fresh mint
860 cal
Ribeye*
$58.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal
Pork Chop*
$35.00
center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples
820 cal
Filet*
$51.00
tender corn-fed midwestern beef, 11 oz cut
500 cal
Petite Filet*
$46.00
equally tender 8 oz filet
340 cal
Cowboy Ribeye*
$64.00
bone-in 22 oz USDA Prime cut
1690 cal
Porterhouse for Two*
$105.00
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
2260 cal
Tournedos and Shrimp*
$53.00
two 4 oz filet medallions, cajun-dusted large shrimp
470 cal
Specialty Cuts
Bone-In Filet*
$65.00
incredibly tender 16 oz bone‑in cut at the peak of flavor
470 cal
Bone-In New York Strip*
$66.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
1010 cal
Tomahawk Ribeye*
$129.00
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal
Entree Complements
Shrimp
$15.00
six large shrimp, added to any entree
100 cal
Lobster Tail
$19.00
broiled, added to any entree
50 cal
Oscar
$16.00
lump crabmeat, asparagus & bearnaise sauce, added to any entree
400 cal
Blue Cheese Crust
$5.00
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
200 cal
Bearnaise Sauce
$5.00
280 cal
Hollandaise Sauce
$5.00
290 cal
Seafood & Specialty Entrees
Stuffed Chicken Breast
$34.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
720 cal
Chilean Sea Bass
$43.00
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
920 cal
Vegetarian Plate
$32.00
choose three of your favorite potato or vegetable sides to build your entree
340–2460 cal
Salmon Fillet
$33.00
broiled with lemon, butter & parsley
380 cal
Shrimp & Grits
$33.00
large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon
1380 cal
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)
- Market Price
Potatoes & Signature Sides
Au Gratin
$11.00
sliced idaho potatoes, three cheese sauce
560 cal
Baked
$10.50
one lb., fully loaded
800 cal
Mashed
$12.50
hints of roasted garlic
440 cal
Julienne Fries
$12.00
classic cut french fries
740 cal
Shoestring Fries
$11.00
extra thin & crispy
640 cal
Sweet Potato Casserole
$12.00
with a pecan crust
770 cal
Lobster Mac & Cheese
$21.00
tender lobster, three cheese blend, mild green chiles
930 cal
Vegetables
Creamed Spinach
$11.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$12.50
bacon, honey butter
570 cal
Grilled Asparagus
$12.00
hollandaise sauce (290 cal)
100 cal
Cremini Mushrooms
$11.50
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$10.50
simply steamed
80 cal
French Fried Onion Rings
$11.50
ruth's original recipe
790 cal
Dessert
Cheesecake
$10.00
creamy homemade cheesecake served with fresh berries
1280 cal
Warm Apple Crumb Tart
$10.50
granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream
1510 cal
Chocolate Sin Cake
$10.50
flourless chocolate cake blended with espresso
720 cal
Creme Brulee
$11.00
classic creole vanilla custard, topped with fresh berries
620 cal
Bread Pudding with Whiskey Sauce
$10.00
our definitive version of a traditional new orleans favorite
930 cal
Chocolate Mousse Cheesecake
$10.00
creamy chocolate mousse on an oreo cookie crust topped with whipped cream
1020 cal
Haagen-Dazs Ice Cream
$6.50
vanilla or chocolate
390 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions