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Ruth's Chris Steak House - Greenville
851 Congaree Rd Ste A
Greenville, SC 29607
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Dinner Menu
Wines by the Glass
Wines by the Bottle
Dinner Menu
Appetizers
Shrimp Cocktail / Shrimp Remoulade
chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Barbecued Shrimp
large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard and beer
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- For Four
- For Two
Sizzling Blue Crab Cakes
two jumbo lump crab cakes served sizzling with lemon butter
Calamari
lightly fried, with a sweet and spicy asian chili sauce
Crab Stack
colossal lump blue crab, avocado, mango and cucumber
Veal Osso Buco Ravioli
saffron-infused pasta served with sauteed baby spinach and a white demi-glace
Spicy Lobster Bites
lightly fried, tossed in a spicy cream sauce and served with cucumber salad
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, and Vinaigrette
Caesar Salad
fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing; Topped with parmesan-black pepper crisps
Steak House Salad
iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Lettuce Wedge
a crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing
Ruth's Chop Salad
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing and crispy onions
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Soup of the Day
Signature Steaks & Chops
About your steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter - specify extra butter or none
New York Strip
16 oz USDA Prime with a full-bodied texture; slightly firmer than a ribeye
T-Bone
24 oz full-flavored USDA Prime cut
Ribeye
16 oz USDA Prime, well marbled for peak flavor and deliciously juicy
Cowboy Ribeye
22 oz bone-in well marbled USDA Prime
Lamb Chops
three chops, cut extra thick
Filet
12 oz tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth
Petite Filet
8 oz equally tender filet
Tournedos and Shrimp
two 4 oz medallions of our filet topped with large shrimp that have been dusted with Cajun spices
Porterhouse for Two
40 oz USDA Prime combining the rich flavor of a strip and the tenderness of a filet
Pork Chop
center-cut chop, fine grained and flavorful, with sliced cinnamon apples
Specialty Cuts
Bone-in Filet
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York Strip
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entree Complements
Shrimp
add six additional large shrimp to any entree
Lobster Tail
steamed, added to any entree
Oscar
add lump crabmeat, asparagus and béarnaise sauce to any entree
Blue Cheese Crust
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
Ruth's Dipping Trio
black truffle butter, shitake demi-glace & honey-soy glaze
Bearnaise or Hollandaise Sauces
Seafood & Specialty Entrees
Salmon Fillet
available broiled or seasoned with Cajun spices
Chilean Sea Bass
pan-roasted, citrus-coconut butter, sweet potato and pineapple hash
Vegetarian Plate
choose three of your favorite potato or vegetable sides to build your entree
Shrimp & Grits
large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon
Stuffed Chicken Breast
oven roasted double chicken breast, garlic-herb cheese and lemon butter
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound
- Market Price
Potatoes & Signature Sides
Au Gratin
sliced Idaho potatoes with a three cheese sauce
Mashed
with a hint of roasted garlic
Baked
a one-pounder, loaded
Julienne Fries
classic cut french fries
Shoestring Fries
extra thin and crispy
Sweet Potato Casserole
with a pecan crust
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles
Vegetables
Fresh Baby Spinach
sauteed in butter
Creamed Spinach
a ruth's classic
Pan-roasted Cremini Mushrooms
pan roasted, fresh thyme
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus with Hollandaise
with hollandaise sauce
French Fried Onion Rings
ruth's original recipe
Fresh Broccoli
simply steamed
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeno