USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$70.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$64.00
three extra thick chops, marinated overnight, with fresh mint
860 cal
Ribeye*
$73.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal
Berkshire Pork Chop
$49.00
16oz double bone in chop, marinated for full flavor and tenderness
1000 cal
Filet*
$64.00
tender corn-fed midwestern beef, 11 oz cut
500 cal
Petite Filet*
$56.00
equally tender 8 oz filet
340 cal
Cowboy Ribeye*
$83.00
bone-in 22 oz USDA Prime cut
1690 cal
Petite Filet & Shrimp*
$61.00
two 4 oz medallions with jumbo shrimp
490 cal
Porterhouse for Two*
$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
2260 cal
Specialty Cuts
Bone-In New York Strip*
$73.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
1010 cal
Tomahawk Ribeye*
$152.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal
Entrée Complements
Shrimp
$18.00
six jumbo shrimp
100 cal
Au Poivre Sauce
$7.00
brandy & pepper sauce
90 cal
Lobster Tail
$21.00
50 cal
Bleu Cheese Crust
$7.00
bleu cheese, roasted garlic, panko bread crumbs
200 cal
Truffle Crust
$8.00
truffle butter, parmesan, panko bread crumbs
480 cal
Oscar Style
$19.00
crab cake, asparagus & béarnaise sauce
520 cal
Seafood & Specialties
Stuffed Chicken Breast
$44.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
720 cal
Sizzling Crab Cakes
$45.00
three jumbo lump crab cakes with sizzling lemon butter
480 cal
Chilean Sea Bass*
$50.00
broiled sea bass, garlic crust, fresh spinach
920 cal
Salmon & Shrimp
$45.00
lightly blackened, topped with shrimp & new orleans bbq butter
930 cal
Lobster Mac & Cheese
$39.00
tender lobster, three cheese blend, mild green-chiles
Potatoes & Signature Sides
Au Gratin
$15.00
idaho sliced potatoes with a three cheese sauce
560 cal
Baked
$14.00
one lb, fully loaded
800 cal
Garlic Mashed
$15.00
smooth and creamy, with hints of roasted garlic
440 cal
Sweet Potato Casserole
$16.00
with pecan crust
880 cal
French Fries
$15.00
classic cut
740 cal
Lobster Mac & Cheese
$20.00
tender lobster, three cheese blend, mild green-chiles
930 cal
Vegetables
Creamed Spinach
$15.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$16.00
bacon, honey butter
570 cal
Grilled Asparagus
$16.00
hollandaise sauce*
100 cal
Fire-Roasted Corn
$12.00
hand-cut fresh from the cob, diced jalapeño
370 cal
Cremini Mushrooms
$16.00
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$14.00
simply steamed
80 cal
Green Beans with Roasted Garlic
$12.00
170 cal
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24
Steak & Shrimp
$69.00
our tender 6 oz filet* with three large shrimp
Steak & Lobster
$79.00
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order
Right inside the Amway Grand Plaza, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere.