USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$69.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$60.00
three extra thick chops, marinated overnight, with fresh mint
860 cal
Ribeye*
$72.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal
Filet*
tender corn-fed midwestern beef, 11 oz cut
500 cal$63.00
Petite Filet*
$56.00
equally tender 8 oz filet
340 cal
Cowboy Ribeye*
$79.00
bone-in 22 oz USDA Prime cut
1690 cal
Porterhouse for Two*
$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
2260 cal
Specialty Cuts
Bone-In Filet*
$79.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
470 cal
Bone-In New York Strip*
$72.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
1010 cal
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal$149.00
Entrée Complements
Shrimp
$19.00
six jumbo shrimp
100 cal
Lobster Tail
50 calMarket Price
Oscar Style
$19.00
crab cake, asparagus & béarnaise sauce
520 cal
Ruth's Dipping Trio
$9.00
black truffle butter, shiitake demi-glace, honey soy glaze
330 cal
Bleu Cheese Crust
$8.00
bleu cheese, roasted garlic, panko bread crumbs
200 cal
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
720 cal$43.00
Sizzling Crab Cakes
$46.00
three jumbo lump crab cakes with sizzling lemon butter
480 cal
Garlic Crusted Sea Bass
$51.00
tender fillet, topped with a panko garlic crust & lemon butter
770 cal
Barbecued Shrimp
$43.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
790 cal
King Salmon & Shrimp
$45.00
lightly blackened, topped with shrimp & new orleans bbq butter
930 cal
Vegetarian Plate
ask your server for details
MP
Lobster Mac & Cheese
$36.00
tender lobster, three cheese blend
930 cal
Lobster Tail
50 calMarket Price
potatoes & signature sides
Au Gratin
$15.00
idaho sliced potatoes with a three cheese sauce
560 cal
Baked
$14.00
one lb, fully loaded
800 cal
Garlic Mashed
$15.00
smooth and creamy, with hints of roasted garlic
440 cal
French Fries
$15.00
classic cut
740 cal
Sweet Potato Casserole
$15.00
with pecan crust
880 cal
Lobster Mac & Cheese
tender lobster, three cheese blend
930 cal$36.00
Without Lobster$19.00
Vegetables
Creamed Spinach
$15.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$16.00
bacon, honey butter
570 cal
Grilled Asparagus
$15.00
hollandaise sauce (290 cal)
100 cal
Fire-Roasted Corn
$15.00
hand-cut fresh from the cob, diced jalapeño
370 cal
Cremini Mushrooms
$16.00
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$14.00
simply steamed
80 cal
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sparkling Wines and Champagne
Poema, Brut Rosé, Cava, Catalonia, Spain, NV
100 cal$12.00
530 cal$60.00
Benvolio, Prosecco, Veneto, Italy
100 cal$13.00
530 cal$65.00
Veuve Cliquot, Brut, "Yellow Label" Champagne, France, NV
110 cal$28.00
550 cal$137.00
White / Rosé Wines
La Crema, Chardonnay, Sonoma Coast, California
140 cal$14.00
600 cal$55.00
Mer Soleil, Chardonnay, Unoaked, "Silver", Monterey County, California
150 cal$15.00
620 cal$58.00
Peter Zemmer, Pinot Grigio, Alto Adige, Italy
140 cal$14.00
580 cal$53.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
140 cal$14.00
590 cal$56.00
Josh Cellars, Rosé, California
130 cal$12.00
570 cal$48.00
Left Foot Charley, Riesling, "Missing Spire", Michigan
130 cal$12.00
530 cal$48.00
EOS, Moscato, California
170 cal$13.00
710 cal$56.00
Red Wines
Walt, Pinot Noir, "La Brisa", Sonoma Coast, California
150 cal$17.00
630 cal$68.00
Willamette Valley Vinyards, Pinot Noir, Willamette Valley, Oregon
150 cal$18.00
640 cal$72.00
Emmolo, Merlot, Napa Valley, California
150 cal$19.00
640 cal$76.00
Brotte, Cairanne, "CréAtion Grosset", Rhône, France
130 cal$14.00
640 cal$56.00
Rubus, Cabernet Sauvignon, California
160 cal$16.00
660 cal$64.00
Obsidian Ridge, Cabernet Sauvignon, Red Hills Lake County, California, 2019
160 cal$18.00
680 cal$72.00
Caymus, Cabernet Sauvignon, Napa Valley, California 1L
160 cal$35.00
880 cal$210.00
Pay Dirt, Proprietary Red Blend, "Going for Broke", Napa Valley, California
160 cal$16.00
660 cal$64.00
Vina Cobos, Malbec, "Felino", Mendoza, Argentina
160 cal$16.00
660 cal$64.00
Paul Dolin, Zinfandel, "Organically Grown", Mendocino County, California
160 cal$17.00
660 cal$68.00
Port and Dessert Wines
Wagner, Riesling, Ice Wine, "Ice", Finger Lakes, New York, 375ml
80 cal$18.00
330 cal$72.00
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Tokaji, Hungary, 500ml
Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim
260 cal$16.00
Happy Hour260 cal$12.00
Ruth's Manhattan
Woodford Reserve, southern comfort, black cherry
170 cal$16.00
Happy Hour170 cal$12.00
Classic Cosmo
Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice
170 cal$16.00
Happy Hour170 cal$12.00
Select Wines
Happy Hour150 cal$9.00
Domestic and Select Beers
Starting at (Happy Hour)95–210 cal$5.00
*Items are served raw, or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Desserts
Chocolate Sin Cake
$12.00
Chocolate and Espresso an irresistible temptation
720 cal
Crème Brûlée
$12.00
Classic vanilla custard with caramelized sugar, topped with fresh berries
620 cal
Fresh Berries with Sweet Cream Sauce
$11.00
a celebration of natural flavors, simple & simply sensational
400 cal
Chocolate Duo
$12.00
Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream
1150 cal
Key Lime Pie
$12.00
a perfect balance of sweet & tangy flavors
1170 cal
Cheesecake
$12.00
creamy homemade cheesecake served with fresh berries
1280 cal
White Chocolate Bread Pudding
$12.00
scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico
1120–1130 cal
Ice Cream
$8.00
Chocolate or Vanilla
Coffees
Coffee
$4.00
(0 cal)
Espresso
$5.00
10 cal
Cappuccino
$6.00
70–90 cal
Ruth's Coffee
$14.00
Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate
180 cal
Irish Coffee
$14.00
Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |
190 cal
Keoke Coffee
$14.00
Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream
120 cal
Chocolate Lover's Delight Coffee
$14.00
Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream
Ruth’s Chris Steak House – Downtown Ann Arbor, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere. 20% gratuity is added to all parties of 6 or more. Please call (734) 585-5155 directly if reservations are not available. Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.