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Ruth’s Chris Steak House Ann Arbor
314 S 4th Ave
Ann Arbor, US-MI 48104
Uber
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Dinner Menu
Wines By The Glass
Happy Hour Menu
Dessert Menu
Dinner Menu
Appetizers
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer
- 130 cal $23.00
Barbecued Shrimp
$22.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
400 cal
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
- 400 cal $21.00
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
- Small 690 cal $75.00
- Large 1380 cal $145.00
Spicy Shrimp
$26.00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
350 cal
Sizzling Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
- 320 cal $30.00
Calamari
$25.00
lightly fried, with sweet & spicy asian chili sauce
990 cal
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
- 460 cal $20.00
Shrimp Cocktail
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
190–350 cal
Goat Cheese Artichoke Dip
$17.00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
740 cal
Salads & Soups
All of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*
$16.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
500 cal
Lettuce Wedge
$16.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
220 cal
Soup of the Day
- Market Price
Ruth's Chop Salad*
$17.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
470 cal
Steak House Salad
$15.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
50 cal
Harvest Salad
$17.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
360 cal
Signature Steaks & Chops
New York Strip*
$64.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$69.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$60.00
three extra thick chops, marinated overnight, with fresh mint
860 cal
Ribeye*
$72.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal
Filet*
tender corn-fed midwestern beef, 11 oz cut
- 500 cal $63.00
Petite Filet*
$56.00
equally tender 8 oz filet
340 cal
Cowboy Ribeye*
$79.00
bone-in 22 oz USDA Prime cut
1690 cal
Porterhouse for Two*
$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
2260 cal
Specialty Cuts
Bone-In Filet*
$79.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
470 cal
Bone-In New York Strip*
$72.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
1010 cal
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
- 3160 cal $149.00
Entrée Complements
Shrimp
$19.00
six jumbo shrimp
100 cal
Lobster Tail
- 50 cal Market Price
Oscar Style
$19.00
crab cake, asparagus & béarnaise sauce
520 cal
Ruth's Dipping Trio
$9.00
black truffle butter, shiitake demi-glace, honey soy glaze
330 cal
Bleu Cheese Crust
$8.00
bleu cheese, roasted garlic, panko bread crumbs
200 cal
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
- 720 cal $43.00
Sizzling Crab Cakes
$46.00
three jumbo lump crab cakes with sizzling lemon butter
480 cal
Garlic Crusted Sea Bass
$51.00
tender fillet, topped with a panko garlic crust & lemon butter
770 cal
Barbecued Shrimp
$43.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
790 cal
King Salmon & Shrimp
$45.00
lightly blackened, topped with shrimp & new orleans bbq butter
930 cal
Vegetarian Plate
ask your server for details
- MP
Lobster Mac & Cheese
$36.00
tender lobster, three cheese blend
930 cal
Lobster Tail
- 50 cal Market Price
potatoes & signature sides
Au Gratin
$15.00
idaho sliced potatoes with a three cheese sauce
560 cal
Baked
$14.00
one lb, fully loaded
800 cal
Garlic Mashed
$15.00
smooth and creamy, with hints of roasted garlic
440 cal
French Fries
$15.00
classic cut
740 cal
Sweet Potato Casserole
$15.00
with pecan crust
880 cal
Lobster Mac & Cheese
tender lobster, three cheese blend
- 930 cal $36.00
- Without Lobster $19.00
Vegetables
Creamed Spinach
$15.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$16.00
bacon, honey butter
570 cal
Grilled Asparagus
$15.00
hollandaise sauce (290 cal)
100 cal
Fire-Roasted Corn
$15.00
hand-cut fresh from the cob, diced jalapeño
370 cal
Cremini Mushrooms
$16.00
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$14.00
simply steamed
80 cal
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sparkling Wines and Champagne
Poema, Brut Rosé, Cava, Catalonia, Spain, NV
- 100 cal $12.00
- 530 cal $60.00
Benvolio, Prosecco, Veneto, Italy
- 100 cal $13.00
- 530 cal $65.00
Veuve Cliquot, Brut, "Yellow Label" Champagne, France, NV
- 110 cal $28.00
- 550 cal $137.00
White / Rosé Wines
La Crema, Chardonnay, Sonoma Coast, California
- 140 cal $14.00
- 600 cal $55.00
Mer Soleil, Chardonnay, Unoaked, "Silver", Monterey County, California
- 150 cal $15.00
- 620 cal $58.00
Peter Zemmer, Pinot Grigio, Alto Adige, Italy
- 140 cal $14.00
- 580 cal $53.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
- 140 cal $14.00
- 590 cal $56.00
Josh Cellars, Rosé, California
- 130 cal $12.00
- 570 cal $48.00
Left Foot Charley, Riesling, "Missing Spire", Michigan
- 130 cal $12.00
- 530 cal $48.00
EOS, Moscato, California
- 170 cal $13.00
- 710 cal $56.00
Red Wines
Walt, Pinot Noir, "La Brisa", Sonoma Coast, California
- 150 cal $17.00
- 630 cal $68.00
Willamette Valley Vinyards, Pinot Noir, Willamette Valley, Oregon
- 150 cal $18.00
- 640 cal $72.00
Emmolo, Merlot, Napa Valley, California
- 150 cal $19.00
- 640 cal $76.00
Brotte, Cairanne, "CréAtion Grosset", Rhône, France
- 130 cal $14.00
- 640 cal $56.00
Rubus, Cabernet Sauvignon, California
- 160 cal $16.00
- 660 cal $64.00
Obsidian Ridge, Cabernet Sauvignon, Red Hills Lake County, California, 2019
- 160 cal $18.00
- 680 cal $72.00
Caymus, Cabernet Sauvignon, Napa Valley, California 1L
- 160 cal $35.00
- 880 cal $210.00
Pay Dirt, Proprietary Red Blend, "Going for Broke", Napa Valley, California
- 160 cal $16.00
- 660 cal $64.00
Vina Cobos, Malbec, "Felino", Mendoza, Argentina
- 160 cal $16.00
- 660 cal $64.00
Paul Dolin, Zinfandel, "Organically Grown", Mendocino County, California
- 160 cal $17.00
- 660 cal $68.00
Port and Dessert Wines
Wagner, Riesling, Ice Wine, "Ice", Finger Lakes, New York, 375ml
- 80 cal $18.00
- 330 cal $72.00
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Tokaji, Hungary, 500ml
- 120 cal $23.00
- 660 cal $130.00
Fonseca, Port, Porto, "Bin 27", Douro, Portugal, NV
- 140 cal $20.00
- 1170 cal $100.00
Fonseca, Tawny Port, Porto, "10-Year-Old", Douro, Portugal, NV
- 140 cal $20.00
- 1170 cal $100.00
Graham's, Port, Porto, "Six Grapes", Reserve, Douro, Portugal, NV
- 140 cal $18.00
- 1200 cal $99.00
Deau, Pineau de Charentes, "Vieux", France, NV
- 120 cal $20.00
- 1020 cal $140.00
Taylor Fladgate, Tawny Port, Porto, "20-Year-Old", Douro, Portugal, NV
- 140 cal $25.00
- 1220 cal $155.00
Taylor Fladgate, Vintage Port, Porto, Douro, Portugal
- 140 cal $30.00
- 1180 cal $200.00
Sizzle
Ruth's Prime Cheeseburger*
prime beef, choice of cheese, fries
- 1320 cal $20.00
- Happy Hour 1320 cal $14.00
Tenderloin Skewer Salad*
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
- 710 cal $19.00
- Happy Hour 710 cal $14.00
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
- 1280 cal $20.00
- Happy Hour 1280 cal $16.00
Seared Ahi Tuna*
Cucumber salad, beer mustard sauce
- 130 cal $23.00
- Happy Hour 130 cal $13.00
Spicy Shrimp
succulent fried shrimp in a spicy cream sauce
- 350 cal $26.00
- Happy Hour 350 cal $13.00
Swizzle & Swirl
Pomegranate Martini
Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim
- 260 cal $16.00
- Happy Hour 260 cal $12.00
Ruth's Manhattan
Woodford Reserve, southern comfort, black cherry
- 170 cal $16.00
- Happy Hour 170 cal $12.00
Classic Cosmo
Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice
- 170 cal $16.00
- Happy Hour 170 cal $12.00
Select Wines
- Happy Hour 150 cal $9.00
Domestic and Select Beers
- Starting at (Happy Hour) 95–210 cal $5.00
*Items are served raw, or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Desserts
Chocolate Sin Cake
$12.00
Chocolate and Espresso an irresistible temptation
720 cal
Crème Brûlée
$12.00
Classic vanilla custard with caramelized sugar, topped with fresh berries
620 cal
Fresh Berries with Sweet Cream Sauce
$11.00
a celebration of natural flavors, simple & simply sensational
400 cal
Chocolate Duo
$12.00
Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream
1150 cal
Key Lime Pie
$12.00
a perfect balance of sweet & tangy flavors
1170 cal
Cheesecake
$12.00
creamy homemade cheesecake served with fresh berries
1280 cal
White Chocolate Bread Pudding
$12.00
scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico
1120–1130 cal
Ice Cream
$8.00
Chocolate or Vanilla
Coffees
Coffee
$4.00
(0 cal)
Espresso
$5.00
10 cal
Cappuccino
$6.00
70–90 cal
Ruth's Coffee
$14.00
Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate
180 cal
Irish Coffee
$14.00
Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |
190 cal
Keoke Coffee
$14.00
Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream
120 cal
Chocolate Lover's Delight Coffee
$14.00
Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream
240 cal
Cocktails, Ports & Dessert Wines
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
$18.00
89 cal
The Royal Tokaji Wine Company, Aszu 5 Puttonyos "Red Label", Hungary
$23.00
179 cal
Deau, Pineau des Charentes, "Vieux", France
$20.00
90 cal
Wagner, Riesling, Ice Wine, Finger Lakes, New York
$18.00
300 cal
Port of Manhattan
$15.00
Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters
170 cal
Espresso Martini
$15.00
Tito's handmade vodka, Kahlua coffee liqueur, & fresh brewed espresso
210 cal
Fonseca, Tawny Port, Porto "10 Year Old", Douro, Portugal
$20.00
140 cal
Fonseca, Port, Porto, "Bin 27", Douro, Portugal
$20.00
140 cal
Graham's, Port, Porto, "Six Grapes", Douro, Portugal
$18.00
140 cal
Taylor Fladgate, Tawny Port, Porto, "20 Year Old", Douro, Portugal
$25.00
140 cal
Taylor Fladgate, Vintage Port, Porto, Douro, Portugal
$30.00
140 cal
Cognacs & Armagnacs
Louis XIII
- 1oz $230.00
- 1.5oz $320.00
- 2oz $390.00
Courvoisier VSOP
Hennessey VSOP
Remy Martin XO
Remy Martin VSOP
Scotch Single Malt & Blended
Dalwhinnie, 15 Year, Highland
Glenfiddich, 15 Year, Highland
Glenlivet, 12 Year, Speyside
Glenlivet Naduurra 85
Glenmorangie Nectar d'or 12 Year
Glenmorangie, 18 Year, Highland
Lagavulin, 16 Year, Isle of Islay
Laphroaig, 10 Year, Isle of Islay
Macallan, 12 Year, Highland
Monkey Shoulder
Oban, 14 Year, West Highland
Talisker, 10 Year, Isle of Skye
Chivas Regal 12 Year
Chivas Regal 18 Year
Dewars White Label
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
J&B
Cordials
Amaretto di Saronno
B&B
Bailey's Irish Cream
Chambord
Cointreau
Drambuie
Frangelico
Galliano
Grand Marnier
Grand Marnier 100
Kahlua
Midori
Mozart Chocolate
Sambuca Romana
Southern Comfort
Bourbon
Bardstown
Basil Hayden's
Basil Hayden's Dark Rye
Blanton's
Buffalo Trace
Bulleit
Bulleit Rye
Eagle Rare
Elijah Craig
Gentleman Jack
High West American Prairie
Hudson Bright Lights
Hudson Rye
Jack Daniels Single Barrel
Jefferson Ocean
Jim Beam Black
Knob Creek
Lip Service Rye
Maker's Mark
Maker's Mark 46
Sazerac Rye
Weller Special Reserve
Woodford Reserve
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General Info
Cuisine
Bar
Steakhouse
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
3:00pm - 8:00pm
About Us
Ruth’s Chris Steak House – Downtown Ann Arbor, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere. 20% gratuity is added to all parties of 6 or more. Please call (734) 585-5155 directly if reservations are not available. Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.