Fresh, prepared-to-order and internationally inspired
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Sizzlin Blue Crab Cakes
Ttwo jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace
Spicy Lobster
Llightly fried and tossed in a spicy cream sauce
Salads & Soups
Fresh produce and quality ingredients for an exciting start to the meal
Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Ruth's Jumbo Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
Sides
Hand-cut fries and vegetables prepared fresh every day
Sauteed Mushrooms
Sauteed with butter
Tempura Onion Rings
With a honey Thai sauce
Broiled Tomatoes
Caramelized with a touch of sugar
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar
Baked Potato
A one-pounder, loaded
Baby Spinach
Ssauteed with a hint of butter
Fresh Asparagus
Fresh Asparagus with Hollandaise
Mashed Potatoes
With a hint of roasted garlic
Shoestring Fries
Extra thin and crispy (pommes frites style)
Potatoes Lyonnaise
Sautéed with onions
Sweet Potato Casserole
With pecan crust
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce
Creamed Spinach
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
Signature Steaks
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first
Filet
The most tender cut of corn-fed Midwestern beef
Petite Filet
A smaller, but equally tender filet
Ribeye
An outstanding example of Usda Prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
A huge bone-in version of this Usda Prime cut
T-bone
A full-flavored, classic cut of Prime beef
New York Strip
This Usda Prime cut has a full-bodied texture that is slightly firmer than a rib eye
Porterhouse For Two
This Usda Prime cut combines the rich flavor of a strip with the tenderness of a filet
Specialty Entrees
Fresh meats and seafood delivered daily
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today
Dessert
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Cheesecake
Creamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new Orleans favorite
Chocolate Sin Cake
Chocolate and espresso
Creme Brulee
The classic Creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. simple and simply sensational
Ice Cream or Sorbet
Super premium ice cream or sorbet
Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers
Ruth's Shrimp Chop Salad
Jumbo shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna
New York Strip
A 12-ounce USDA Prime cut
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage
Petit Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef
Sparkling Wines and Champagne
La Marca, Prosecco, Italy, NV
Roederer Estate, Brut, Anderson Valley, California, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
White / Rosé Wines
Concannon, Chardonnay, "Founder's", Monterey County, California
Jordan, Chardonnay, Russian River Valley, California
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Franciscan Estate, Sauvignon Blanc, Napa Valley, California
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Jean-Luc Colombo, Rosé, Méditerranée, "Cape Bleue", Provence, France
La Perlina, Moscato, Puglia, Italy
S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Two Arrowheads, Viognier / Roussanne, Paso Robles, California
Red Wines
Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California
Formation, Pinot Noir, Monterey County, California
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Duckhorn, Merlot, Napa Valley, California
Kenwood Vineyards, Merlot, Sonoma County, California
50 Acre Ranch, Cabernet Sauvignon, California
Daou, Cabernet Sauvignon, Paso Robles, California
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
Faust, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
Pahlmeyer, Red Blend, "Jayson", Napa County, California
The Prisoner, Napa Valley, California
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Torres, Rioja, Crianza, "Altos Ibéricos", Spain
Wines by the Glass
Red Wine
Bold and rich, our international selection of red wines pairs perfectly with our USDA Prime steaks
Pinot Noir, Chalone Vineyard
"Gavilan," Chalone, California
Pinot Noir, Belle Glos
"Meiomi," Sonoma-Monterey-Santa Barbara Counties, California
Pinot Noir, Save Me, San Francisco Wine Co.
"Soul Sister," California
Merlot, Charles Smith Wines
"Velvet Devil," Columbia Valley, Washington
Merlot, Alexander Valley Vineyards
Alexander Valley, California
Cabernet Sauvignon, Silver Oak
Alexander Valley, California
Red Blend, Pahlmeyer
"Jayson," Napa Valley, California
Bolgheri, Antinori
"Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy
Malbec, Bodega Norton
Mendoza, Argentina
Shiraz, Penfolds
"Koonunga Hill," South Eastern Australia
Merlot, Duckhorn
Napa Valley, California
Cabernet Sauvignon, 50 Acre Ranch
California
Cabertnet Sauvignon, Uppercut
Napa Valley, California
Cabernet Sauvignon, Beringer
Knights Valley, California
Cabernet Sauvignon, Daou
Paso Robles, California
Red Blend, Flowers
"Perennial," Sonoma Coast, California
Red Blend, The Prisoner
Napa Valley, California
Grenache, Shatter
Vin de Pays des Côtes Catalanes, Roussillon, France
Rioja, Marqués de Riscal
"Próximo," Spain
White Wine
Crisp and refreshing, white wines are ideal in warmer temperatures and with our lighter menu items
Rosé, Château d'Esclans
Côtes de Provence, Provence, France
Riesling, S.A. Prüm
"Essence," Mosel, Germany
Pinot Grigio, Ruffino
"Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy
Sauvignon Blanc, St. Supéry
Napa Valley, California
Chardonnay, Francis Ford Coppola
"Votre Santé," California
Chardonnay, Sonoma Cutrer
"Russian River Ranches," Sonoma Coast, California
Moscato, Angove
"Nine Vines," South Australia
White Blend, Franciscan Oakville Estate
"Equilibrium," Napa Valley, California
Pinot Grigio, Santa Margherita
Valdadige, Veneto, Italy
Sauvignon Blanc, Villa Maria
"Private Bin," Marlborough, New Zealand
Chardonnay, Franciscan
Napa Valley, California
Chardonnay, Stag's Leap Wine Cellars
"Hands of Time," Napa Valley, California
Sparkling Wine
The darling of wines, sparkling wine and Champagne always add a celebratory feel to any occasion
Brut, Domaine Carneros
Carneros, California
Brut, Veuve Clicquot
"Yellow Label," Champagne, France
Prosecco, Mionetto
Veneto, Italy, NV
Cocktails
With quality ingredients and fresh-squeezed juices, our cocktails are handcrafted to perfection
Vintage
Agave Bee's Knees Martini
Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster
Strawberry Basil Gimlet
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves
American Mule
Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger
Ruby Red Greyhound
Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice
Cucumber Collins
Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge
Ruth's Sazerac
Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass
Blueberry Mojito
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
Blackberry Sidecar
Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim
Broad Street Hurricane
Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry
New Fashioned
Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters
Coconut Ginger Lemon Drop Martini
Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger
Classic
Dirty Goose Martini
Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives