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Ruth's Chris Steak House - Hotel Park City
2001 Park Ave
Park City, UT 84060
Uber
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Main Menu
Lunch Menu
Wines by the Glass
Happy Hour
Wines by the Bottle
Main Menu
Appetizers
Fresh, prepared-to-order and internationally inspired.
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/ Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce.
Salads and Soups
Fresh produce and quality ingredients for an exciting start to the meal.
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Sides
Hand-cut fries and vegetables prepared fresh every day.
Sauteed Mushrooms
Sautéed with butter.
Tempura Onion Rings
With a honey Thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sautéed with a hint of butter.
Fresh Asparagus
Fresh Asparagus with Hollandaise.
Mashed Potatoes
With a hint of roasted garlic.
Shoestring Fries
Extra thin and crispy (pommes frites style)
Potatoes Lyonnaise
Sautéed with onions.
Sweet Potato Casserole
With pecan crust.
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce.
Creamed Spinach
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.
Signature USDA Prime Steak
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first.
Filet
The most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
T-bone
A full-flavored, classic cut of Prime beef.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Specialty Entrées
Fresh meats and seafood delivered daily.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Dessert and Pastry
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso.
Crème Brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet.
Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop Salad
Jumbo shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York Strip
A 12-ounce USDA Prime cut.
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Petit Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
Sparkling Wines and Champagne
La Marca, Prosecco, Italy, NV
Roederer Estate, Brut, Anderson Valley, California, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
White / Rosé Wines
Concannon, Chardonnay, "Founder's", Monterey County, California
Jordan, Chardonnay, Russian River Valley, California
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Franciscan Estate, Sauvignon Blanc, Napa Valley, California
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Jean-Luc Colombo, Rosé, Méditerranée, "Cape Bleue", Provence, France
La Perlina, Moscato, Puglia, Italy
S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Two Arrowheads, Viognier / Roussanne, Paso Robles, California
Red Wines
Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California
Formation, Pinot Noir, Monterey County, California
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Duckhorn, Merlot, Napa Valley, California
Kenwood Vineyards, Merlot, Sonoma County, California
50 Acre Ranch, Cabernet Sauvignon, California
Daou, Cabernet Sauvignon, Paso Robles, California
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
Faust, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
Pahlmeyer, Red Blend, "Jayson", Napa County, California
The Prisoner, Napa Valley, California
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Torres, Rioja, Crianza, "Altos Ibéricos", Spain
Sizzle
Prime Burger with Fries
USDA Prime Burger
Tenderloin Skewer Salad
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
Crab BLT with Zucchini Fries
Grilled garlic bread, roasted red pepper ranch
Steak Sandwich with Fries
Sliced filet prepared with bearnaise sauce
Seared Ahi Tuna
Slices of seared Ahi tuna perfectly complemented by a spirited sauce
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce
Swizzle, Swirl
Select Wine & Beer
Classic Cosmo
Smirnoff, Triple Sec, Fresh Lime Juice, Cranberry Juice
Pomegranate Martini
Smirnoff, Cointreau, Pomegranate, Cranberry Juice, Finished with a Sugar Rim
Ruth's Manhattan
Jim Beam, Sweet Vermouth, Southern Comfort, Gourmet Luxardo Cherry
Blueberry Mojito
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
Rocks Rita
Jose Cuervo, Triple Sec, Freshly Squeezed Lime and Orange Juice