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Ruth's Chris Steak House - Kohala Coast
68-1330 Mauna Lani Dr Ste 121
Kamuela, HI 96743
Uber
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Dinner Menu
Handcrafted Cocktails
Happy Hour Menu
Main Menu
Lunch Menu
Wines by the Glass
Wines by the Bottle
Dinner Menu
Appetizers
Beef Carpaccio*
thinly sliced blackened filet, arugula pesto, crispy capers, toast points
Tuna Stack*
ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed with Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower*
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Salads & Soup
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Signature Steaks & Chops
Filet*
a tender 11 ounce cut of tender, corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
T-Bone*
full-flavored 24 ounce USDA Prime cut
Porterhouse for Two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-In Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
Chef's Featured Fish & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Entrée Complements
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Potatoes & Fresh Sides
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Truffle Lobster Mac & Cheese
tender lobster, aged cheddar, truffle-herb crust without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Hand-crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
Classic Lemon Drop
hangar 1, ketel one citroen, fresh lemon, sugar rim
Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Whites
Benvolio, Prosecco, Veneto, Italy, 5 oz Glass
65 & Broad, Chardonnay, Washington State
Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Cape Mentelle, Rosé, Margaret River, Australia
La Perlina, Moscato, Puglia, Italy
R. Prüm, Riesling, "Essence", Mosel, Germany
Reds
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Meiomi, Pinot Noir, Multi-County, California
Belle Glos, Pinot Noir, "Las Alturas", Sta. Lucia Highlands, California
Ferrari-Carano, Merlot, Sonoma County, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
The Prisoner, Red Blend, Napa Valley, California
Viñas Cobos, Malbec, "Felino", Mendoza, Argentina
Whites
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Cakebread, Chardonnay, Napa Valley, California
Rombauer, Chardonnay, Carneros, California
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka
World Class Wines
Available in 6 oz, 9 oz
65 & Broad, Chardonnay, Washington State
Santa Rita, Cabernet, "120", Chile
Sizzle, Swizzle, Swirl®
Tuna Stack*
cucumber salad, avacado, soy ginger sesame sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth's Prime Cheeseburger*
prime beef, choice of cheese, fries
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
Perfect Pairing
Filet & Cabernet*
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. dry, full bodied
Filet & Rosé*
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Cape Mentelle, Rosé, Margaret River, Australia. Tasting Notes: lively aromas of red berries, orange zest and flowers. hints of peaches and cherries
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Calamari
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Barbecued Shrimp
sautéed in wine, garlic butter & bbq spices
Veal Osso Buco Ravioli
saffron pasta, baby spinach, veal demi-glace
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Sizzling Crab Cakes
two jumbo lump cakes, lemon butter
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Seafood Tower
king crab, lobster, shrimp & colossal lump crab
Salads & Soup
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad
bacon, egg, palm heart, olives, lemon-basil dressing
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons
Lobster Bisque
creamy lobster bisque, in the new orleans style
Seafood Gumbo
Signature Steaks & Chops
Filet
an 11 oz cut of tender, corn-fed midwestern beef
Ribeye
16 oz USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp
two tender 4 oz medallions with six large shrimp
New York Strip
16 oz USDA Prime, richly flavored, slightly firmer
Petite Filet
the same incredible cut as the classic, in an 8 oz filet
Cowboy Ribeye
bone-in 22 oz USDA Prime cut
Lamb Chops
three extra thick marinated chops, with fresh mint
T-Bone
full flavored 24 oz USDA Prime cut
Porterhouse for Two
40 oz USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye
hand-carved, bone-in 40 oz USDA prime ribeye
Entrée Complements
Lobster Tail
sizzling with drawn butter
Grilled Shrimp
six large shrimp
Oscar Style
crab cake, asparagus, béarnaise
Bleu Cheese Crust
bleu cheese, roasted garlic
Seafood & Specialties
Stuffed Chicken Breast
roasted double breast, garlic-herb cheese, lemon butter
Chilean Sea Bass
citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
sautéed in garlic butter & bbq spices, over roasted garlic mash
King Salmon Filet
chef's seasonal preparation
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
Potatoes & Fresh Sides
Baked
one pound, fully loaded
Au Gratin
with three cheese sauce
Garlic Mashed
smooth & creamy
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Grilled Asparagus
hollandaise sauce
Lobster Mac & Cheese
tender lobster, three cheeses, green-chile sauce
Desserts
Classic Cheesecake
fresh berries & mint
Bread Pudding
vanilla, raisins, jack daniel's whisky sauce
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
Crème Brûlée
vanilla bean custard with raw sugar crust
Ruth's Classics
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lobster Bisque
creamy lobster bisque, in the new orleans style
Barbecued Shrimp
garlic butter & bbq spices over mashed potatoes
Filet & Shrimp
6 oz midwestern filet with three large shrimp
Filet & King Crab
6 oz filet served with lemon garlic butter
Creamed Spinach
a ruth's classic
Garlic Mashed Potatoes
smooth and creamy
Fresh Broccoli
simply steamed
Classic Cheesecake
personal size
Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop Salad
Jumbo shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York Strip
A 12-ounce USDA Prime cut.
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Petit Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.