Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer
Crab Meat Cocktails
Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans-style cocktail sauce.
Calamari
Lightly fried and served with a sweet and spicy Thai chili sauce.
Mushrooms Stuffed With Crab Meat
Lump crab stuffing, sprinkled with romano cheese.
Maryland-Style Crab Cake
Jumbo lump crab cake.
Sizzlin's Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
Oysters Rockefeller
Baked on the half shell with our famous Rockefeller sauce.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Soup of The Day
Entrees
Signature Steaks and Chops
Filet
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
Petite Filet
A smaller but equally tender filet.
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
Porterhouse For Two
This USDA Prime cut combines the rich flavor of the strip with the tenderness of a filet.
New York Strip
A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Lamb Chops
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
T-Bone
A full-flavored classic cut of USDA Prime beef.
Veal T-Bone
Tender white milk-fed veal. Perfectly broiled to release the delicate flavor.
Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy.
Entree Complements
Bleu Cheese Crust
Bleu cheese, roasted garlic, and a touch of panko bread crumbs.
Sauteed Sweet Onions
Maryland-Style
Jumbo lump crab cake.
Chesapeake-Style
Colossal Lump crab meat, asparagus, and bearnaise sauce.
Seafood
Salmon Filet
8oz broiled.
Live Whole Maine Lobster
Three Pound and up.
Cold Water Lobster Tail
Drizzled with butter.
Maryland-Style Crab Cakes
Two of our jumbo lump crab cakes.
Specialty Entrees
Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Petite Filet and Shrimp
Two tender 4oz beef medallions topped with jumbo shrimp.
Vegetarian Plate
Choose three of your favorite potato or vegetables sides.
Salads
Dressings: All of our dressing are made fresh, using our exclusive recipes. Choose From: Choose from: Balsamic Vinaigrette, Bleu cheese, Caesar, House Vinaigrette, Ranch, Remoulade, Thousand Island and Warm Bacon.
Steak House Salad
Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
Lettuce Wedge
A crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing.
Strawberry, Toasted Almond, and Goat Cheese Salad
Spring greens with citrus champagne vinaigrette.
Tomato and Mozzarella Salad
A Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
Spinach
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Caesar
Fresh crisp romaine hearts tossed with romano cheese, garlic croutons and a creamy dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad
A Ruth's Chris original, julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions.
Potatoes
Mashed
With a hint of roasted garlic.
Baked
A one-pounder, loaded.
Lyonnaise
Sauteed with onions.
Julienne
Regular Cut.
Shoestring
Extra thin and crispy.
Steak Fries
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
Potatoes Au Gartin
Idaho Sliced Potatoes with a three cheese sauce.
Sweet Potato Casserole
With Pecon crust.
Vegetables
Creamed Spinach
Fresh Spinach
Spinach Au Gratin
French Fried Onion Rings
Sauteed Wild Mushrooms
Fresh Broccoli
Broccoli Au Gratin
Broiled Tomatoes
Fresh Asparagus With Hollandaise
Dessert
Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate Sin Cake
Chocolate and espresso -an irresistible temptation
Chocolate Explosion
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
Creme Brulee
The classic creole egg custard. Topped with fresh seasonal berries and mint
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational
Ice Cream or Sorbet
Sizzle
Prime Burger with Fries*
USDA prime burger prepared to your likening, julienne or sweet potato fries
Happy Hour (4-6:30pm)$12.00
After 6:30pm$16.00
Tenderloin Skewer Salad*
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
Happy Hour (4-6:30pm)$11.00
After 6:30pm$14.00
Crab BLT with Zucchini Fries
grilled garlic bread, roasted red pepper ranch
Happy Hour (4-6:30pm)$11.00
After 6:30pm$17.00
Steak Sandwich with Fries*
sliced filet prepared to your likening, béarnaise sauce, julienne or sweet potato fries
Happy Hour (4-6:30pm)$16.00
After 6:30pm$19.00
Grilled Chicken Sandwich with Fries
swiss cheese, garlic bread, julienne or sweet potato fries
Happy Hour (4-6:30pm)$11.00
After 6:30pm$16.00
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard and beer
Happy Hour (4-6:30pm)$11.00
After 6:30pm$17.00
Spicy Lobster
lightly fried, with spicy cream sauce
Happy Hour (4-6:30pm)$11.00
After 6:30pm$17.00
Chicken Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
Happy Hour (4-6:30pm)$11.00
After 6:30pm$16.00
Lobster Mac & Cheese
tender lobster, blend of three-cheeses, mild green-chiles
ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
The Dirty C.E.O
ketel one, grey goose, hanger 1, ciroc, stolichnaya, three olives, belvedere, or absolut, dry vermouth, olives you tell us how dirty!
Manhattan Eastside
woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, lemon sour, gourmet luxardo cherries
smirnoff, cointreau, pomegranate,cranberry juice, sugar rim
Happy Hour (4-6:30pm)
(After 6:30pm)
Ruth's Manhattan
jim beam bourbon, sweet vermouth, southern comfort
Happy Hour (4-6:30pm)
(After 6:30pm)
Rocks Rita
jose cuervo, triple sec, freshly squeezed lime and orange juices
Happy Hour (4-6:30pm)
(After 6:30pm)
Blueberry Mojito
bacardi superior rum, freshly squeezed limejuice, muddled blueberries, fresh mint leaves
Happy Hour (4-6:30pm)
(After 6:30pm)
Pinot Noir, Le Grand Noir
Happy Hour (4-6:30pm)
(After 6:30pm)
Malbec, Le Grand Noir
Happy Hour (4-6:30pm)
(After 6:30pm)
Chardonnay, Le Grand Noir
Happy Hour (4-6:30pm)
(After 6:30pm)
Select Beers
Happy Hour (4-6:30pm)
(After 6:30pm)
Hand-Crafted & Cocktails
Vintage Inspired
Ruby Red Greyhound
belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Strawberry Basil Gimlet
stolichnaya vodka, strawberry puree, basil leaves, freshly squeezed lime juice
Moscow Mule
ketel one vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
Cucumber Collins
hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge
Blueberry Mojito
bacardi superior rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves
Blackberry Sidecar
remy martin vsop cognac,cointreau, freshly squeezed lemon juice, muddled blackberries, plum bitters, blackberries, sugar rim
Classic Mint Julep
bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice
New Classic
Coconut Ginger Lemon Drop Martini
ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
Manhattan Eastside
woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, lemon sour, gourmet luxardo cherries
The Dirty C. E. O
ketel one, grey goose, ciroc, stolichnaya, belvedere, or absolut, dry vermouth, olives you tell us how dirty