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Ruths Chris Steak House

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815 Main St
Fort Worth, TX 76102
Uber
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Dinner Menu
Happy Hour Menu
Wines by the Glass
Wines by the Bottle
Handcrafted Cocktails

Dinner Menu

Appetizers

Seared Ahi Tuna*

$18.00
Complemented by a spirited sauce with hints of mustard and beer

Barbecued Shrimp

$17.00
Large shrimp sautéed in reduced white wine, butter, garlic and spices

Mushrooms Stuffed with Crabmeat

$15.00
Broiled, topped with romano cheese

Crispy Lobster Tail

$21.50
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Chilled Seafood Tower

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
  • Small $59.00
  • Large $118.00

Spicy Shrimp

$19.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

Sizzling Blue Crab Cakes

$20.00
Two jumbo lump crab cakes with sizzling lemon butter

Crab Stack

$19.00
Colossal lump blue crab, avocado, mango, cucumber

Calamari

$18.00
Lightly fried, with sweet and spicy asian chili sauce

Veal Osso Buco Ravioli

$16.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Shrimp Cocktail

$19.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette

Caesar Salad*

$10.50
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Lettuce Wedge

$10.00
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Fresh Mozzarella & Kumato Tomato Salad

$12.00
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Lobster Bisque

$11.50

Ruth's Chop Salad*

$10.00
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Steak House Salad

$9.50
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Harvest Salad

$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions

Soup of the Day

  • Market Price

Signature Steaks & Chops

New York Strip*

$48.00
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye

T-Bone*

$56.00
Full-flavored 24 oz USDA prime cut

Lamb Chops*

$43.00
Three extra thick chops, marinated overnight, with fresh mint

Petite Ribeye*

$46.00
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Ribeye*

$52.00
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet*

$48.00
Tender corn-fed midwestern beef, 11 oz cut

Petite Filet*

$41.00
Equally tender 8 oz filet

Cowboy Ribeye*

$56.00
Bone-in 22 oz USDA prime cut

Petite Filet & Shrimp*

$48.00
Two 4 oz medallions with large shrimp

Porterhouse for Two*

$94.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

Specialty Cuts

Bone-In Filet*

$65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor

Bone-In New York Strip*

$60.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite

Tomahawk Ribeye*

$115.00
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

Shrimp

$15.00
Six additional large shrimp

Lobster Tail

$17.00

Oscar Style

$15.00
Crab cake, asparagus and béarnaise sauce

Ruth's Dipping Trio

$6.00
Black truffle butter, shiitake demi-glace, honey soy glaze

Bleu Cheese Crust

$5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs

Seafood & Specialties

Stuffed Chicken Breast

$29.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Sizzling Blue Crab Cakes

$32.00
Three jumbo lump crab cakes with sizzling lemon butter

Chilean Sea Bass

$39.00
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash

Barbecued Shrimp

$31.00
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

Ask your server for details
  • Market Price

Potatoes & Signature Sides

Au Gratin

$10.50
Idaho sliced potatoes with a three cheese sauce

Baked

$10.00
One lb, fully loaded

Mashed

$11.00
With a hint of roasted garlic

French Fries

$10.00
Classic cut

Shoestring Fries

$10.00
Extra thin and crispy

Sweet Potato Casserole

$10.50
With pecan crust

Lobster Mac & Cheese

$19.00
Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

$10.00
A ruth's classic

Roasted Brussels Sprouts

$12.00
Bacon, honey butter

Grilled Asparagus

$11.50
Hollandaise sauce

Fire-Roasted Corn

$10.50
Hand-cut fresh from the cob, diced jalapeño

Cremini Mushrooms

$11.00
Pan-roasted, fresh thyme

Fresh Broccoli

$10.50
Simply steamed
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info

815 Main St
Fort Worth, TX 76102
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817-348-0080
http://www.ruthschris.com
Map of Ruths Chris Steak House