lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Entrée Complements
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Potatoes & Fresh Sides
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Truffle Lobster Mac & Cheese
tender lobster, aged cheddar, truffle-herb crust without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. dry, full bodied
Filet & Rosé*
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Cape Mentelle, Rosé, Margaret River, Australia. Tasting Notes: lively aromas of red berries, orange zest and flowers. hints of peaches and cherries
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness