Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Spicy Shrimp
Succulent fried shrimp tossed in a spicy cream sauce
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Salads & Soups
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Lobster Bisque
Creamy lobster bisque, in the New Orleans style
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Sides
Sauteed Mushrooms
Roasted mushrooms, finished in barbecue butter & veal demi-glace