What's wrong with this menu?
Ruth's Chris Steak House - Chicago
431 N Dearborn St
Chicago, IL 60654
Uber
MORE PHOTOS
more menus
Dinner Menu
Happy Hour Menu
Handcrafted Cocktails
Dinner Menu
Appetizers
Calamari
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Barbecued Shrimp
sautéed in wine, garlic butter & bbq spices
Veal Osso Buco Ravioli
saffron pasta, baby spinach, veal demi-glace
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Sizzling Crab Cakes
two jumbo lump cakes, lemon butter
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Seafood Tower
king crab, lobster, shrimp & colossal lump crab
Salads & Soup
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad
bacon, egg, palm heart, olives, lemon-basil dressing
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons
Lobster Bisque
creamy lobster bisque, in the new orleans style
Signature Steaks & Chops
Filet
an 11 oz cut of tender, corn-fed midwestern beef
Ribeye
16 oz USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp
two tender 4 oz medallions with six large shrimp
New York Strip
16 oz USDA Prime, richly flavored, slightly firmer
Petite Filet
the same incredible cut as the classic, in an 8 oz filet
Cowboy Ribeye
bone-in 22 oz USDA Prime cut
Lamb Chops
three extra thick marinated chops, with fresh mint
T-Bone
full flavored 24 oz USDA Prime cut
Porterhouse for Two
40 oz USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye
hand-carved, bone-in 40 oz USDA prime ribeye
Entrée Complements
Lobster Tail
sizzling with drawn butter
Grilled Shrimp
six large shrimp
Oscar Style
crab cake, asparagus, béarnaise
Bleu Cheese Crust
bleu cheese, roasted garlic
Seafood & Specialties
Stuffed Chicken Breast
roasted double breast, garlic-herb cheese, lemon butter
Chilean Sea Bass
citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
sautéed in garlic butter & bbq spices, over roasted garlic mash
King Salmon Filet
chef's seasonal preparation
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
Potatoes & Fresh Sides
Baked
one pound, fully loaded
Au Gratin
with three cheese sauce
Garlic Mashed
smooth & creamy
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Grilled Asparagus
hollandaise sauce
Lobster Mac & Cheese
tender lobster, three cheeses, green-chile sauce
Desserts
Classic Cheesecake
fresh berries & mint
Bread Pudding
vanilla, raisins, jack daniel's whisky sauce
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
Crème Brûlée
vanilla bean custard with raw sugar crust
Ruth's Classics
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lobster Bisque
creamy lobster bisque, in the new orleans style
Barbecued Shrimp
garlic butter & bbq spices over mashed potatoes
Filet & Shrimp
6 oz midwestern filet with three large shrimp
Filet & King Crab
6 oz filet served with lemon garlic butter
Creamed Spinach
a ruth's classic
Garlic Mashed Potatoes
smooth and creamy
Fresh Broccoli
simply steamed
Classic Cheesecake
personal size
Sizzle
Ruth's Prime Cheeseburger
prime beef, choice of cheese, fries
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Swizzle & Swirl
Rocks Rita
herradura reposado, cointreau, fresh lime & orange juice
Pomegranate Martini
tito's handmade, cointreau, pomegranate, cranberry
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Two Oceans Chardonnay
Santa Rita 120 Cabernet
Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime & orange juices
Raspberry Cosmo
woodford reserve, southern comfort, black cherry
Ruth's Manhattan
effen raspberry, cointreau, cranberry, fresh lime
Classic Lemon Drop
hangar 1, ketel one citroen fresh lemon, sugar rim
Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
ketel one, Q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint & lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
remy martin vsop, cointreau, blackberries, plum bitters
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2010, we celebrated our 45th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.