saffron-infused pasta, sauteed baby spinach, white wine demi-glace
460 cal
Shrimp Cocktail
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
190 cal
Shrimp Remoulade
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
350 cal
Salads & Soups
All of Our Dressings are Made Fresh, Using Our Exclusive Recipes. Choose From: Blue Cheese (260 cal), Vinaigrette (350 cal), Ranch (310 cal), Lemon Basil (260 cal), Thousand Island (170 cal), Remoulade (290 cal)
Caesar Salad*
$13.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper
500 cal
Lettuce Wedge
$13.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing
our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
470 cal
House Salad
$12.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
50 cal
Soup du Jour
$13.00
Signature Steaks & Chops
About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
New York Strip*
$57.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$65.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$59.00
three extra thick chops, fresh mint
860 cal
Ribeye*
$64.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal
Pork Chop*
$39.00
center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples
820 cal
Filet*
$56.00
tender corn-fed midwestern beef, 11 oz cut
500 cal
Petite Filet*
$49.00
equally tender 8 oz filet
340 cal
Porterhouse for Two*
$112.00
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
2260 cal
Tournedos and Shrimp*
$57.00
two 4 oz filet medallions, cajun-dusted large shrimp
470 cal
Specialty Cuts
Cowboy Ribeye*
$75.00
bone-in 22 oz USDA Prime cut
1690 cal
Tomahawk Ribeye*
$142.00
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal
Entree Complements
Shrimp
$17.50
six large shrimp, added to any entree
100 cal
Lobster Tail
$19.00
broiled, added to any entree
50 cal
Oscar
$19.00
lump crabmeat, asparagus & bearnaise sauce, added to any entree
400 cal
Blue Cheese Crust
$6.00
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
200 cal
Bearnaise Sauce
$5.00
280 cal
Hollandaise Sauce
$5.00
290 cal
Seafood & Specialty Entrees
Stuffed Chicken Breast
$38.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
our signature side, accented with tender, succulent lobster meat
930 cal
Vegetables
Creamed Spinach
$13.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$14.00
bacon, honey butter
570 cal
Grilled Asparagus
$12.50
hollandaise sauce (290 cal)
100 cal
Cremini Mushrooms
$14.00
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$11.00
simply steamed
80 cal
French Fried Onion Rings
$12.00
ruth's original recipe
790 cal
Dessert
Cheesecake
$12.00
creamy homemade cheesecake served with fresh berries
Warm Apple Crumb Tart
$12.00
granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream
Chocolate Sin Cake
$12.00
flourless chocolate cake blended with espresso
Creme Brulee
$12.00
classic creole vanilla custard, topped with fresh berries
Bread Pudding with Whiskey Sauce
$11.00
our definitive version of a traditional new orleans favorite
Chocolate Mousse Cheesecake
$11.00
creamy chocolate mousse on an oreo cookie crust topped with whipped cream
Fresh Seasonal Berries with Sweet Cream Sauce
$12.00
a celebration of natural flavors
Haagen-Dazs Ice Cream
$7.50
vanilla or chocolate
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions