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Ruth's Chris Steak House - Virginia Beach

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205 Central Park Ave
Virginia Beach, VA 23462
Uber
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Dinner Menu

Appetizers

Seared Ahi Tuna* **

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Veal Osso Buco Ravioli

saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white demi-glace.

Barbecued Shrimp**

jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.

Spicy Lobster

succulent lobster lightly fried and tossed in a spicy creamy sauce. served with a tangy cucumber salad.

Escargot

sautéed with butter, white wine, mushrooms, garlic and scallions.

Crab Au Gratin

a virginia favorite served with garlic crostinis.

Lollipop Lamb Chops*

french cut blackened new zealand lamb chops, seared rare, and served over a bed of baby greens and accompanied with a side of mango chutney.

Calamari

our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.

Mushrooms Stuffed with Crabmeat

broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.

Crabtini**

lump crab meat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

Shrimp Cocktail

chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.

Salads & Soups

all of our dressings are made fresh, using our exclusive recipes. choose from: bleu cheese, balsamic vinaigrette, white balsamic, creamy lemon basil, ranch, remoulade and vinaigrette.

Caesar Salad

fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.

Lettuce Wedge

a crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.

Harvest Salad

mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lobster Bisque

Ruth's Chop Salad**

a ruth's chris original. julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. served with grape tomatoes and topped with crispy fried onions.

Steak House Salad

iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

Sliced Tomato and Onion**

a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.

Louisiana Seafood Gumbo**

Signature Steak & Chops

New York Strip* **

this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.
  • 12 Ounces
  • 16 Ounces

T-Bone*

a full-flavored classic cut of usda prime.

Lamb Chops*

three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.

Ribeye*

an outstanding example of usda prime. well marbled for peak flavor, deliciously juicy.
  • 12 Ounces
  • 16 Ounces

Filet* **

the most tender cut of corn-fed midwestern beef. broiled expertly to melt in your mouth.

Petite Filet*

a smaller, but equally tender filet.

Cowboy Ribeye*

a larger bone-in version of our famous ribeye. well marbled and flavorful.

Tournedos* and Shrimp

two 4-ounce medallions of our filet topped with jumbo shrimp that have been dusted with cajun spices.

Pork Chop*

a full flavored chop extra-fine grained and cut extra thick. broiled to perfection, served sizzling with sweet and spicy apple slices.

Porterhouse for Two*

this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

Entrée Complements

Shrimp

four additional jumbo shrimp.

Au Poivre Sauce

brandy and pepper sauce.

Lobster Tail

  • Market Price

Oscar Style**

lump crabmeat, asparagus and hollandaise sauce.

Bleu Cheese Crust

bleu cheese, roasted garlic and a touch of breadcrumbs.

Seafood & Specialties

Sizzling Blue Crab Cakes

three of our jumbo lump crab cakes with sizzling lemon butter.

Stuffed Chicken Breast

oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Personalized Potato and Vegetable Selection

create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.

Barbecued Shrimp**

our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.

Potatoes

Au Gratin**

sliced potatoes with a three cheese sauce.

Baked

a one-pounder, loaded.

Mashed**

with a hint of roasted garlic.

French Fries

classic cut.

Shoestring

extra thin and crispy.

Sweet Potato Casserole

with pecan crust.

Lyonnaise

sautéed with onions.

Lobster Mac and Cheese

tender lobster tail, blends of three-cheeses, mild green chiles.

Vegetables

Spinach Au Gratin

Sautéed Baby Spinach

Sautéed Mushrooms

Fresh Peas

Broiled Tomatoes

Creamed Spinach**

Onion Rings

Peas Au Gratin

Broccoli Au Gratin

Fresh Broccoli

Fresh Asparagus with Hollandaise

*consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **ruth's favorites.
disclaimer: pricing and availability subject to change.
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General Info

205 Central Park Ave
Virginia Beach, VA 23462
757-213-0747
Map of Ruth's Chris Steak House - Virginia Beach
Cuisine
Steakhouse

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