perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Veal Osso Buco Ravioli
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white demi-glace.
jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.
succulent lobster lightly fried and tossed in a spicy creamy sauce. served with a tangy cucumber salad.
sautéed with butter, white wine, mushrooms, garlic and scallions.
Crab Au Gratin
a virginia favorite served with garlic crostinis.
Lollipop Lamb Chops*
french cut blackened new zealand lamb chops, seared rare, and served over a bed of baby greens and accompanied with a side of mango chutney.
our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
Mushrooms Stuffed with Crabmeat
broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
lump crab meat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
Salads & Soups
all of our dressings are made fresh, using our exclusive recipes. choose from: bleu cheese, balsamic vinaigrette, white balsamic, creamy lemon basil, ranch, remoulade and vinaigrette.
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.
a crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Ruth's Chop Salad**
a ruth's chris original. julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. served with grape tomatoes and topped with crispy fried onions.
Steak House Salad
iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Sliced Tomato and Onion**
a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.
Louisiana Seafood Gumbo**
Signature Steak & Chops
New York Strip* **
this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.
a full-flavored classic cut of usda prime.
three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.
an outstanding example of usda prime. well marbled for peak flavor, deliciously juicy.
the most tender cut of corn-fed midwestern beef. broiled expertly to melt in your mouth.
a smaller, but equally tender filet.
a larger bone-in version of our famous ribeye. well marbled and flavorful.
Tournedos* and Shrimp
two 4-ounce medallions of our filet topped with jumbo shrimp that have been dusted with cajun spices.
a full flavored chop extra-fine grained and cut extra thick. broiled to perfection, served sizzling with sweet and spicy apple slices.
Porterhouse for Two*
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
four additional jumbo shrimp.
Au Poivre Sauce
brandy and pepper sauce.
lump crabmeat, asparagus and hollandaise sauce.
Bleu Cheese Crust
bleu cheese, roasted garlic and a touch of breadcrumbs.
Seafood & Specialties
Sizzling Blue Crab Cakes
three of our jumbo lump crab cakes with sizzling lemon butter.
Stuffed Chicken Breast
oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Personalized Potato and Vegetable Selection
create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.
our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
sliced potatoes with a three cheese sauce.
a one-pounder, loaded.
with a hint of roasted garlic.
extra thin and crispy.
Sweet Potato Casserole
with pecan crust.
sautéed with onions.
Lobster Mac and Cheese
tender lobster tail, blends of three-cheeses, mild green chiles.
Spinach Au Gratin
Sautéed Baby Spinach
Peas Au Gratin
Broccoli Au Gratin
Fresh Asparagus with Hollandaise
*consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **ruth's favorites.
Sparkling Wines and Champagne
La Marca, Prosecco, Italy, NV
Roederer Estate, Brut, Anderson Valley, California, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
White / Rosé Wines
Concannon, Chardonnay, "Founder's", Monterey County, California
Jordan, Chardonnay, Russian River Valley, California
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Franciscan Estate, Sauvignon Blanc, Napa Valley, California
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Jean-Luc Colombo, Rosé, Méditerranée, "Cape Bleue", Provence, France
La Perlina, Moscato, Puglia, Italy
S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Two Arrowheads, Viognier / Roussanne, Paso Robles, California
Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California
Formation, Pinot Noir, Monterey County, California
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Duckhorn, Merlot, Napa Valley, California
Kenwood Vineyards, Merlot, Sonoma County, California
50 Acre Ranch, Cabernet Sauvignon, California
Daou, Cabernet Sauvignon, Paso Robles, California
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
Faust, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
Pahlmeyer, Red Blend, "Jayson", Napa County, California
The Prisoner, Napa Valley, California
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Torres, Rioja, Crianza, "Altos Ibéricos", Spain
Champagne Half Bottles
Veuve Clicquot, Brut Rosé, Champagne, France, Nv
Ruinart, Blanc De Blancs, Brut, Champagne, France, Nv
White Wine Half Bottles
Rombauer, Chardonnay, Carneros, California, 2013
Red Wine Half Bottles
Adelsheim, Pinot Noir, Willamette Valley, Oregon, 2012
Ruffino, Chianti Classico, Riserva, "Ducale Tan Label", Tuscany, Italy, 2009
Francis Ford Coppola, Merlot, "Blue Label Diamond Series", California, 2011
Elizabeth Spencer, Cabernet Sauvignon, "Special Cuvée", Napa Valley, California, 2011
Château Batailley, Pauillac, Bordeaux, France, 2011
Opus One, Napa Valley, California, 2008
Adelsheim, Pinot Noir, "Déglacé", Ribbon Ridge, Oregon, 2012, 375 ml
Kiona, Chenin Blanc, Ice Wine, Red Mountain, Washington, 2012, 375ml