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Ruth's Chris Steak House
205 Central Park Ave
Virginia Beach, VA 23462
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Happy Hour
Dinner Menu
Gluten Friendly Menu
Dessert Menu
Chef's Fall Selections
Happy Hour
Ruth's @ the Bar
Offered in the bar only. Happy hour pricing is available 4pm-6:30pm tuesday through friday
To Share
Goat Cheese & Artichoke Dip
sun-dried tomatoes, parmesan, bleu cheese
- Happy Hour 740 cal $13.00
- 740 cal $19.00
Seared Ahi Tuna*
english cucumber, mustard-beer sauce
- Happy Hour 130 cal $15.00
- 130 cal $23.00
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
- Happy Hour 350 cal $16.00
- 350 cal $26.00
Sandwiches
Ruth's Cheeseburger*
prime beef, choice of cheese, fries
- Happy Hour 1320 cal $16.00
- 1320 cal $19.00
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
- Happy Hour 1280 cal $17.00
- 1280 cal $21.00
Perfect Pairing
Filet & Rosé*
$43.00
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs
700 cal
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate
- Happy Hour 260 cal $12.00
- 260 cal $16.00
Rocks Rita
herradura reposado, cointreau, fresh juices
- Happy Hour 250 cal $12.00
- 250 cal $16.00
Classic Lemon Drop
ketel one, ketel one citroen, fresh lemon, sugar rim
- Happy Hour 210 cal $12.00
- 210 cal $16.00
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
- Happy Hour 200 cal $12.00
- 200 cal $17.00
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
- Happy Hour 170 cal $12.00
- 170 cal $17.00
Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
- Happy Hour 170 cal $12.00
- 170 cal $16.00
House Mixed Drinks
Jim Beam
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
Johnnie Walker Red
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
Bacardi
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
Cuervo Silver
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
Bombay
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
Seagram's 7
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
Svedka
- Happy Hour - Starting at 120 cal $9.00
- 120 cal $10.50
World Class Wines
Oak Vineyards, Chardonnay, California
- Happy Hour (6 oz) 150 cal $10.00
- 6 oz 150 cal $12.00
- Happy Hour (9 oz) 225 cal $15.00
- 9 oz 225 cal $18.00
Oak Vineyards, Cabernet Sauvignon, California
- Happy Hour (6 oz) 150 cal $10.00
- 6 oz 150 cal $12.00
- Happy Hour (9 oz) 225 cal $15.00
- 9 oz 225 cal $18.00
Crafts & Domestics
Dogfish Head IPA 60 Minute
- Happy Hour - Starting at 95–210 cal $6.00
- Starting at 95–210 cal $7.00
Yuengling
- Happy Hour - Starting at 95–210 cal $6.00
- Starting at 95–210 cal $7.00
Miller Lite
- Happy Hour - Starting at 95–210 cal $6.00
- Starting at 95–210 cal $7.00
Bud Light
- Happy Hour - Starting at at 95–210 cal $6.00
- Starting at 95–210 cal $7.00
Michelob Ultra
- Happy Hour - Starting at at 95–210 cal $6.00
- Starting at 95–210 cal $7.00
2,000 calories a day is used for general nutritional advice, but caloric needs vary. Additional nutrition information available upon request. *Items are served raw or undercooked, or may contain a raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-bourne illness
Appetizers
Seared Ahi Tuna*
$23.00
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
130 cal
Barbecued Shrimp
$25.00
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served sizzling
950 cal
Shrimp Cocktail
$23.00
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
190–350 cal
Sizzling Mushrooms Stuffed with Crab Meat
$22.00
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese, served sizzling
440 cal
Prime Carpaccio*
$25.00
chilled, thinly sliced Prime NY Strip loin with Dijon, capers, shaved parmesan, dressed steakhouse greens, and crouton fans
670 cal
Spicy Shrimp
$27.00
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
350 cal
Sizzling Crab Cakes
$30.00
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
320 cal
Calamari
$24.00
lightly fried calamari tossed in sweet & spicy chili sauce
990 cal
Veal Osso Buco Ravioli
$22.00
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
460 cal
Goat Cheese & Artichoke Dip
$19.00
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
740 cal
Salads & Soups
All of Our Dressings Are House-made. Choose From Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Creamy Caesar (340 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
Caesar Salad
$16.00
crisp romaine hearts topped with parmesan, romano & house-made garlic croutons
500 cal
Lettuce Wedge
$15.00
crisp iceberg lettuce with applewood-smoked bacon, grape tomatoes & bleu cheese crumbles
220 cal
French Onion Soup
$15.00
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
340 cal
Ruth's Chopped Salad*
$16.00
a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles, house-made garlic croutons & crispy onions, with creamy lemon basil dressing
470 cal
Steak House Salad
$15.00
baby lettuce, grape tomatoes, red onion & house-made garlic croutons
50 cal
Center-Cut Filets
8 oz Petite Filet*
$56.00
340 cal
11 oz Filet*
$65.00
500 cal
4 oz Petite Filets* & Shrimp
$62.00
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
490 cal
USDA Prime Steaks
16 oz New York Strip*
$65.00
1390 cal
24 oz T-Bone*
$76.00
1220 cal
16 oz Ribeye*
$74.00
1370 cal
16 oz Bone-in Filet*
$89.00
470 cal
26 oz Cowboy Ribeye*
$88.00
3110 cal
40 oz Porterhouse for Two*
$125.00
2260 cal
40 oz Tomahawk Ribeye*
$175.00
3160 cal
Seafood & Specialties
Stuffed Chicken Breast
$44.00
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
740 cal
Sizzling Crab Cakes
$45.00
three jumbo lump crab cakes served in sizzling lemon butter
480 cal
Lamb Chops*
$65.00
three extra-thick chops, marinated overnight, topped with fresh mint
930 cal
Garlic Crusted Sea Bass*
$52.00
tender fillet, topped with a panko garlic crust & lemon butter
770 cal
Salmon* & Shrimp
$46.00
norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
930 cal
Pork Chop
$44.00
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
2020 cal
Entrée Complements
Grilled Shrimp
$18.00
six large, juicy shrimp grilled to perfection
100 cal
Sizzling Lobster Tail
$24.00
north atlantic lobster tail, served sizzling with warm drawn butter
590 cal
Oscar Style
$20.00
lump crab cake, asparagus and béarnaise sauce
520 cal
Bleu Cheese Crust
$7.00
bleu cheese blended with roasted garlic
200 cal
Truffle Crust
$9.00
a mix of truffle butter, parmesan and crispy panko bread crumbs
160 cal
Potatoes & Signature Sides
Au Gratin
$16.00
tender diced idaho potatoes, smothered in rich three-cheese sauce
560 cal
Baked
$13.00
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
810 cal
Garlic Mashed
$15.00
smooth and creamy house-made mashed potatoes with hints of roasted garlic
440 cal
Sweet Potato Casserole
$16.00
rich and creamy sweet potato casserole topped with a buttery pecan crust
880 cal
Jumbo Onion Rings
$15.00
five thick-cut jumbo onion rings, panko-breaded and fried crisp as a shareable side
790 cal
Lobster Mac & Cheese
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
- 930 cal $29.00
- Without Lobster 820 cal $16.00
Vegetables
Creamed Spinach
$15.00
house-made creamed spinach - a ruth's classic
440 cal
Roasted Brussels Sprouts
$16.00
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
570 cal
Steamed Broccoli
$15.00
simply steamed
80 cal
Grilled Asparagus
$16.00
grilled asparagus with hollandaise
290 cal
Cremini Mushrooms
$16.00
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
360 cal
Broccoli au Gratin
$16.00
three-cheese sauce
480 cal
Sautéed Spinach
$15.00
fresh, sautéed in butter and lightly seasoned
160 cal
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Entrée
upgrade your steak: 11 oz filet* +$17 | 16 oz prime ribeye* +$26
6 oz Filet* & Shrimp
$72.00
our tender 6 oz center-cut filet with three large shrimp
310 cal
6 oz Filet* & Lobster
$78.00
our tender 6 oz center-cut filet paired with a buttery cold water lobster tail
850 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers & Salads
Gluten-friendly dressings: bleu cheese, balsamic vinaigrette, creamy lemon basil, creamy Caesar, ranch, remoulade and vinaigrette. Confirm the complete salad order
Seared Ahi Tuna*
$23.00
Exclude mustard sauce
Caesar Salad
$16.00
Order without croutons
Steak House Salad
$15.00
Order without croutons
Shrimp Cocktail
$23.00
Cocktail sauce or remoulade
190–350 cal
Ruth's Chopped Salad*
$16.00
Exclude croutons & crispy onions
Lettuce Wedge
$15.00
Bacon, tomato & bleu cheese
220 cal
Filets & USDA Prime Steaks
8 oz Petite Filet*
$56.00
340 cal
Petite Filets* & Shrimp
$62.00
Two 4 oz filets; six shrimp
490 cal
16 oz New York Strip*
$65.00
1390 cal
24 oz T-Bone*
$76.00
1220 cal
40 oz Porterhouse for Two*
$125.00
2260 cal
11 oz Filet*
$65.00
500 cal
16 oz Bone-in Filet*
$89.00
470 cal
16 oz Ribeye*
$74.00
1370 cal
26 oz Cowboy Ribeye*
$88.00
3110 cal
40 oz Tomahawk Ribeye*
$175.00
3160 cal
Seafood, Chops & Complements
Stuffed Chicken Breast
$44.00
740 cal
Lamb Chops*
$65.00
930 cal
Grilled Shrimp
$18.00
100 cal
Salmon* & Shrimp
$46.00
930 cal
Pork Chop
$44.00
With cinnamon apples
2020 cal
Sizzling Lobster Tail
$24.00
590 cal
Sides & Dessert
Baked Potato
$13.00
Loaded
810 cal
Steamed Broccoli
$15.00
Simply steamed
80 cal
Grilled Asparagus
$16.00
With hollandaise
290 cal
Cremini Mushrooms
$16.00
Veal demi-glace & thyme
360 cal
Garlic Mashed Potatoes
$15.00
440 cal
Sautéed Spinach
$15.00
Butter, salt & pepper
160 cal
Roasted Brussels Sprouts
$16.00
Bacon & honey butter
570 cal
Crème Brûlée
$15.00
Vanilla bean custard
620 cal
Appetizers
Barbecued Shrimp
$24.00
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
400 cal
Shrimp Remoulade
$22.00
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
190–350 cal
Salads
All of our dressings are made fresh. Keto-friendly dressings include: bleu cheese (260 cal), balsamic vinaigrette (410 cal), caesar* (340 cal), ranch (310 cal), remoulade (290 cal), creamy lemon basil* (260 cal) and vinaigrette (350 cal)
Caesar Salad*
$15.00
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
500 cal
Ruth's Chopped Salad
$15.00
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
470 cal
Steak House Salad
$14.00
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
50 cal
Lettuce Wedge
$15.00
crisp iceberg, field greens, bacon & choice of dressing
220 cal
Signature Steaks & Specialty Cuts
Filet*
- 11 oz 500 cal $62.00
- 8 oz 340 cal $54.00
New York Strip*
$61.00
16 oz USDA Prime
1390 cal
Ribeye*
$71.00
16 oz USDA Prime
1370 cal
Bone-In Filet*
$78.00
16 oz, aged to peak flavor
470 cal
Petite Filet & Shrimp*
$60.00
490 cal
Cowboy Ribeye*
$81.00
22 oz USDA Prime
1690 cal
T-Bone*
$68.00
24 oz USDA Prime
1220 cal
Porterhouse for Two*
- 40 oz 2260 cal $123.00
Seafood & Specialties
Lamb Chops*
$62.00
three extra thick chops, marinated overnight, with fresh mint
860 cal
Stuffed Chicken Breast
$42.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
740 cal
2,000 calories a day is used for general nutrition advice, but caloric needs vary. Additional nutrition information available upon request. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Desserts
Chocolate Mousse Cheesecake
$16.00
Chocolate cookie crust, topped with whipped cream, chocolate shavings and fresh mint |
1020 cal
Crème Brûlée
$15.00
vanilla bean custard with raw sugar crust
620 cal
Bread Pudding
$15.00
vanilla, raisins, jack daniel's whiskey sauce
930 cal
Cheesecake
$16.00
fresh berries and mint
1280 cal
Berries With Sweet Cream Sauce
$15.00
a celebration of natural flavors – sweet & simply sensational
400 cal
Chocolate Explosion
$16.00
devil's food cake with warm chocolate center, vanilla ice cream and caramel sauce
1230 cal
Coffee, Espresso & Hot Tea
Coffee
$5.00
regular or decaf (0 cal)
Espresso
regular or decaf (10 cal)
- Single $5.50
- Double $10.50
Cappuccino
$7.00
70–90 cal
Affogatto
$9.00
300 cal
Hot Tea
$5.00
earl grey, english breakfast, mint, green, chamomile
10 cal
Signature Coffees
Ruth's Coffee
$15.00
frangelico, bailey's irish cream, brandy fresh brewed coffee, whipped cream, drizzled chocolate
180 cal
Irish Coffee
$15.00
jameson irish whiskey, fresh brewed coffee, sugar cube, whipped cream
190 cal
Chocolate Lover's Delight Coffee
$15.00
bailey's chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
240 cal
Bailey's Coffee
$14.00
bailey's irish cream, fresh brewed coffee, whipped cream
190 cal
Ruth's Famous Ice Cream Freezes
Raspberry Ruth
$16.00
390 cal
Praline Freeze
$16.00
380 cal
Disaronno Amaretto
$16.00
390 cal
Dessert Cocktails
Port of Manhattan
$15.00
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
230 cal
Espresso Martini
$16.00
tito's handmade vodka, kahlua, fresh brewed espresso
180 cal
Mochatini
$18.00
waterman's vanilla vodka, kahlua, baileys chocolate liqueur, fresh brewed espresso
280 cal
Chocolate Martini
$16.00
waterman's vanilla vodka, bailey's chocolate liquor, crème de cacao
240 cal
German Chocolate Martini
$18.00
frangelico, malibu, chocolate, vanilla ice cream
380 cal
Pineapple Martini
$16.00
waterman's vanilla vodka, amaretto liquor, pineapple juice
240 cal
Ports & Sherries
Taylor, Tawny Port, 20 Year
$20.00
140 cal
Croft, Ruby Port
$8.00
140 cal
Fonseca, Ruby Port, Bin 27
$8.00
140 cal
Fonseca, Tawny Port, 10 Year
$14.00
140 cal
Penfolds, Tawny Port, Grandfather
$20.00
140 cal
Harvey's Bristol Cream, Sherry
$8.00
70 cal
Canasta Cream, Sherry
$8.00
70 cal
Cognacs
Hennessy VS
$13.00
120 cal
Hennessy VSOP
$19.00
120 cal
Hennessy XO
$60.00
120 cal
Rémy Martin VSOP
$14.00
120 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Soup
Lobster Bisque
$18.00
rich, creamy and house-made with maine lobster and a touch of brandy
790 cal
Entrées
Salmon with Bay Scallops
$45.00
8 oz norwegian salmon, roasted and topped with crispy bay scallops, served with a thai sauce over a medley of seasonal vegetables
1300 cal
Parmesan Herb Crusted Center-Cut Filet*
$63.00
tender 8 oz center-cut filet topped with our signature creamy garlic-herb cheese
670 cal
- Upgrade Your Steak to an 11 oz Filet*
- $8.00
Center-Cut Filet* & Crab-Stuffed Shrimp
$78.00
tender 8 oz center-cut filet paired with house-made crab-stuffed shrimp, served over a medley of seasonal vegetables
1170 cal
- Upgrade Your Steak to an 11 oz Filet*
- $8.00
Cocktails
Double Barrel Old Fashioned
$16.00
a blend of barrel aged Woodford Reserve Bourbon and Herradura Reposado Tequila, agave, and hopped grapefruit bitters
220 cal
Smoke & Fire Old Fashioned
$17.00
a smoky and spicy twist on a classic - Bulleit Rye Bourbon, Hellfire Bitters, Grand Marnier, and filthy cherries
240 cal
Guava Gimlet
$17.00
Botanist Gin, St-Germaine Elderflower, guava and fresh lime juice
270 cal
Hand-Crafted Cocktails
Brown Butter Old Fashioned
$17.00
served smoked with Knob Creek, Fee Brothers Bitters, brown butter syrup, and filthy cherries
280 cal
Gambler's Old Fashioned
$16.00
Knob Creek, demerara with Bitter Truth Aromatic Bitters
210 cal
Pomegranate Martini
$16.00
Tito's Handmade Vodka, Cointreau, pomegranate, made with fresh lemon juice and served with a sugared rim
180 cal
Rocks Rita
$16.00
Herradura Reposado and Cointreau made with fresh lime and orange juice
250 cal
Classic Lemon Drop
$16.00
Ketel One with fresh lemon juice and served with a sugared rim
210 cal
Gin Collins
$17.00
Tanqueray 10 Gin, Caravella Limoncello, cucumber, and fresh lemon juice
200 cal
Espresso Martini
$16.00
Tito's Handmade Vodka, Kahlúa coffee liqueur, fresh brewed espresso
340 cal
Blueberry Mojito
$16.00
Bacardi Superior, blueberries, mint and fresh lime juice
190 cal
Hennessy Sidecar
$16.00
Hennessy VS, Cointreau and fresh lemon juice served with a sugared rim
280 cal
Dirty Goose Martini
$17.00
Grey Goose and Dolin Vermouth served with house-made bleu cheese stuffed olives
410 cal
Ruth's Manhattan
$17.00
Woodford Reserve, Southern Comfort, black cherry
160 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Happy Hour: Tuesday - Friday from 4:00 - 6:30 PM
About Us
Ruth's Chris Steak House in Virginia Beach, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.