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Ruth's Chris Steak House - Columbus
7550 Highcross Blvd.
Columbus, OH 43235
Uber
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Wine List
Main Menu
Happy Hour
Lunch Menu
Wine List
Champagne & Sparkling Wines
Prosecco, La Marca, Italy, NV
Scharffenberger, Brut Rosé, Mendocino County, California, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
White
Concannon, Chardonnay, "Conservancy", Livermore Valley, California
Chardonnay, Far Niente, Napa Valley, California, Any Vintage
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California
Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy
Pinot Grigio, Stellina di Notte, delle Venezie, Italy
Pinot Gris, King Estate, "Signature Collection", Oregon
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Sauvignon Blanc, St. Supéry, Napa Valley, California
Albariño, Don Olegario, Rías Baixas, Galicia, Spain
Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy
Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile
Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany
Red
Pinot Noir, Au Contraire, Sonoma Coast, California
Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California
Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon
Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California
Merlot, Duckhorn, Napa Valley, California
Merlot, Seven Falls, Wahluke Slope, Washington
Cabernet Sauvignon, 50 Acre Ranch, California
Cabernet Sauvignon, Daou, Paso Robles, California
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California
Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
Cabernet Sauvignon, Uppercut, Napa Valley, California
Red Blend, Pahlmeyer, "Jayson", Napa Valley, California
Red Blend, The Prisoner, Napa Valley, California
Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy
Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France
Malbec, Terrazas de los Andes, Mendoza, Argentina
Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon
Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia
Zinfandel, Edmeades, Mendocino County, California
Appetizers
Seared Ahi-Tuna*
complemented by a spirited sauce with hints of mustard and beer
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic and spices
Spicy Lobster
succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
Sizzling Blue Crab Cakes^
two jumbo lump crab cakes with sizzling lemon butter
Calamari
lightly fried, with sweet and spicy asian chili sauce
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Crabtini
lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese^, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade^, and vinaigrette
Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Lobster Bisque^
Ruth's Chop Salad
our original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Sliced Tomato & Onion^
beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
Soup of the Day
Signature Steaks & Chops
New York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-bone*
full-flavored 24 oz USDA Prime cut
Lamb Chops*
three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet^
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
equally tender 8 oz filet
Cowboy Ribeye*
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*
two 4 oz medallions with large shrimp
Porterhouse for Two*
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Entrée Complements
Shrimp
six additional large shrimp
Au Poivre Sauce
brandy and pepper sauce
Lobster Tail^
Oscar Style^
crab cake, asparagus and béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic and a touch of panko bread crumbs
Seafood & Specialties
Sizzling Blue Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
choose three of your favorite potato or vegetable sides
Potatoes
Au Gratin
idaho sliced potatoes with a three cheese sauce
Baked
one lb, fully loaded
Mashed
with a hint of roasted garlic
French Fries
classic cut
Shoestring Fries
extra thin and crispy
Sweet Potato Casserole
with pecan crust
Lyonnaise^
sautéed with onions
Vegetables
Spinach Au Gratin
Baby Spinach
Sautéed Mushrooms
Broiled Tomatoes
Fresh Asparagus & Hollandaise^
Tempura Onion Rings
Creamed Spinach^
Broccoli Au Gratin
Fresh Broccoli
*items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ^ruth's favorites
Sizzle
Prime Burger with Fries*
Usda prime burger
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $12.00
Tenderloin Skewer Salad*
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $11.00
Crab Blt with Zucchini Fries
Grilled garlic bread, roasted red pepper ranch
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $13.00
Steak Sandwich with Fries*
Sliced filet prepared with béarnaise sauce
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $13.00
Seared Ahi Tuna*
Slices of seared ahi tuna perfectly complemented by a spirited sauce
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $17.00
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $19.00
Swizzle & Swirl
Pomegranate Martini
Smirnoff, cointreau, pomegranate, cranberry juice, sugar rim
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $10.00
Ruth's Manhattan
Jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $10.00
Classic Cosmo
Smirnoff vodka, triple sec, fresh lime juice, cranberry juice
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $10.00
Royal Street Gin & Tonic
Bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $13.00
Hayes Ranch Chardonnay
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $9.00
Columbia Crest Two Vines Merlot
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $9.00
Snap Dragon Cabernet Sauvignon
- Happy Hour (4:30-7:00pm) $8.00
- After 7:00pm $9.00
Select Beer
- Happy Hour (4:30-7:00pm) $4.00
- After 7:00pm $5.00
Vintage Inspired Cocktails
$13
The Gold Standard
Sparkling wine, woodford reserve kentucky straight bourbon, cointreau, house made cardamom syrup for our golden 50th anniversary, we created this twist on a southern cocktail known as the seelbach. Sparkling, celebratory and refreshing!
Raspberry Rosemary Cosmo
Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Agave & Thyme
Avion 100% blue agave añejo tequila, grand marnier, luxardo maraschino liqueur, fresh lemon juice, fresh thyme
New Fashioned - Twist on Ruth's Favorite Cocktail
Bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. Black walnut & orange bitters
Ruby Red Greyhound
Belvedere pink grapefruit vodka, st. Germain elderflower liqueur, fresh ruby red grapefruit & lime juice
Absolut Mule - Choose Classic, Fresh Strawberry or Muddled Mixed Berry
Absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice
Blueberry Mojito
Cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves
Blackberry Sidecar
Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters
Broad Street Hurricane
Mount gay black barrel small batch rum, pom pomegranate juice, fresh lemon and lime juices, monin yellow passion fruit, sugar rim
Ruth's Sazerac Our Version of a New Orleans Classic
Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass
Coconut Ginger Lemon Drop Martini
Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger
Cucumber Basil Gimlet
With gin hendrick's gin, st. Germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves; with vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves
Manhattan Eastside
Woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, amarena cherry
Dirty Goose Martini
Grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives
Royal Street Gin & Tonic
Bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop Salad
Jumbo shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York Strip
A 12-ounce USDA Prime cut.
Petit Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.