tender lobster, three cheese blend, mild green-chiles
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Chesapeake-Style
lump crab meat, asparagus & béarnaise sauce
Maryland-Style
5 oz jumbo lump crab cake
Lobster Tail
8 - 10 oz drizzled butter
Shrimp
six additional large shrimp
Bleu Cheese Crust
bleu cheese, roasted garlic
King Crab Legs
half pound added to any steak
Potatoes & Vegetables
Mashed
with a hint of roasted garlic
Baked
1 lb, fully loaded
Shoestring Fries
extra thin & crispy
French Fries
classic cut
Au Gratin
with a three cheese sauce
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Cremini Mushrooms
pan-roasted, fresh thyme
Fire Roasted Corn
hand cut, diced jalapeño
Grilled Asparagus
hollandaise sauce
Lyonnaise
sautéed with onions
Roasted Brussels Sprouts
bacon, honey butter
Desserts
Cheesecake
Fresh Berries & Sweet Cream Sauce
Chocolate Sin Cake
Créme Brûlée
Seasonal Pairings
Horseradish Crusted Filet* & Cabernet
$45.00
6 oz tender midwestern beef topped with our signature horseradish crust & paired with a glass of arrowood, "sonoma", cabernet sauvignon
570 cal
Mahi Mahi, Thai Shrimp & Chardonnay
$45.00
seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato & paired with a glass of la crema, "saralee's", chardonnay
860 cal
Stuffed Chicken Breast* & Pinot Noir
$45.00
oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, "tous ensemble", pinot noir
Ruth's Classics - Three Course Meal
add a stag's leap wine cellars flight for an additional charge, 5oz / ea (hands of time, chardonnay | hands of time, red blend | artemis, cabernet sauvignon)
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
6 ounces of tender corn-fed midwestern beef
Filet*
8 ounces of tender corn-fed midwestern beef
Stuffed Chicken Breast
double breasted chicken stuffed with garlic herb cheese
Ribeye*
USDA Prime 12 ounce well marbled ribeye
Spicy Salmon & Shrimp*
seared salmon and crispy shrimp in a honey-thai sauce
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Dessert
Mini Cheesecake
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sizzle, Swizzle & Swirl
Food
offered in the bar and patio only Sunday-Friday, 4:00-6:30 PM
Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard & beer. Also available for Happy Hour
Grilled Chicken Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken. Also available for Happy Hour
Steak Sandwich*
Sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries. Also available for Happy Hour
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Also available for Happy Hour
Tenderloin Skewer Salad*
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles. Also available for Happy Hour
Grilled Chicken Sandwich with Honey Mustard
Crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries. Also available for Happy Hour
R Burger with Fries*
Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese & smoked aioli. Also available for Happy Hour
Raw Oysters on the Half Shell*
Freshly shucked oysters, wasabi ginger sauce, cocktail sauce. Available in small and large
Signature Plates
Petite Filet & Shrimp*
6 oz tender corn-fed midwestern beef with large shrimp
Sliced New York Strip*
USDA Prime, full bodied 16 oz cut, sliced & perfect for sharing
Seasonal Pairings
Sunday - Thursday Only
Filet with Cabernet Mushroom Demi & Bordeaux Blend*
6 oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction & paired with a glass of westwood, "legend", proprietary red blend, 2017. WE 96
Spicy Salmon, Crispy Shrimp & Pinot*
Seared salmon, crispy salt & pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers & paired with a glass of westwood, pinot noir, 2017. JS 93
Maryland Style Crab Cake & Chardonnay
Two 5 oz jumbo lump crab cakes & paired with a glass of westwood "sangiacomo", chardonnay 2018. WE 94
Drinks
Cocktails
Pomegranate Martini
Frïs, cointreau, pomegranate, cranberry, sugar rim. Also available for Happy Hour
Tilted Pineapple Martini
House made pineapple infused vodka, candied pineapple. Also available for Happy Hour
Ruth's Manhattan
Jim beam, southern comfort, vermouth, black cherry. Also available for Happy Hour
Blueberry Mojito
Bacardi superior, mint, fresh lime, mint, blueberries. Also available for Happy Hour
Strawberry Drop Martini
Wheatley vodka, cointreau, strawberries, lemon, sugar rim. Also available for Happy Hour
Rocks Rita
El jimador silver, triple sec, fresh lime & orange juices. Also available for Happy Hour
House Mixed Drinks
Frïs
Bacardi
El Jimador Silver
Seagram's 7
Beefeater
Dewar's
Old Forester
Wines by the Glass
Athena Chardonnay
Also available for Happy Hour
Athena Pinot Noir
Also available for Happy Hour
Athena Cabernet
Also available for Happy Hour
Beer
Bud Light
Also available for Happy Hour
Budweiser
Also available for Happy Hour
Coors Light
Also available for Happy Hour
Miller Lite
Also available for Happy Hour
Ruth's @ the Bar
Hand-Crafted Cocktails
Mojito de Castro
bacardi superior rum, muddled mint, lime juice, club soda, sugar cane syrup, lime wedge, mint sprig
Blanc de Blancs, Brut, Charles de Fère, "Réserve," FR
Available in 5oz, Bottle
Moscato D'Asti, Vietti, "Cascinetta," Piedmont, IT
Available in 5oz, Bottle
Brut, Veuve Clicquot, "Yellow Label," FR
Available in 5oz, Bottle
Prosecco, La Marca, Veneto, IT, 187ml
Available in split
Sparkling Rosé, Chandon, CA
Available in split
Champagne, Brut, Moët & Chandon, "Impérial," FR
Available in split
White & Rosé
Available in 6oz, 9oz, Bottle
Albariño, Bodega Garzón, URY, Reserva,
Chardonnay, Chalk Hill, Sonoma Coast, CA
Chardonnay, Grgich Hills, Napa Valley, Biodynamic, CA
Chardonnay, Hess, "Shirtail Ranches," Monterey County, CA
Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, CA
Pinot Grigio, Maso Canali, Trentino, IT
Pinot Gris, The Four Graces, Willamette Valley, OR
Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica," WA
Rosé, Fleur de Mer, Côtes de Provence, FR
Sauvignon Blanc, Emmolo, Napa-Solano Counties, CA
Sauvignon Blanc, Giesen, Marlborough, NZ
White, Sweet Goddess, "Nature," Mendoza, ARG
Red
Available in 6oz, 9oz, Bottle
Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, CA
Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, CA
Cabernet Sauvignon, Noble Vines, "337," Lodi, CA
Cabernet Sauvignon, Roth, Alexander Valley, CA
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis," Napa Valley, CA
Malbec, Don Miguel Gascón, Mendoza, ARG
Malbec, La Posta, "Pizzella," Mendoza, ARG
Merlot, Kalaris, Napa Valley, CA
Merlot, William Hill Estate Winery, Central Coast, CA
Petite Sirah, Caymus-Suisun, "Grand Durif ," Suisun Valley, CA
Pinot Noir, Black Stallion, Los Carneros, CA
Pinot Noir, The Four Graces, Willamette Valley, OR
Pinot Noir, Two Sisters, "Lindsey's Vineyard," Santa Rita Hills, CA
Red Blend, Very Dark Red, "VDR" Hames Valley, CA
Red Blend, Westwood, "Legend Annadel Gap Vineyard," Sonoma County, CA
Shiraz, Torbreck, "Woodcutter's," South Australia, AU
Zinfandel, Ghost Pines, "Winemaker's Blend," Sonoma, CA
Coravin Sommelier Selections
Available in 3oz, 5oz, Bottle
Pinot Noir, Patz & Hall, "Hyde Vineyard," Carneros Napa Valley, CA
Cabernet Sauvignon, Mt. Brave, Mount Veeder, CA
Cabernet Sauvignon, La Jota, Howell Mountain, CA
Cabernet Sauvignon, Caymus, "Special Selection," Napa Valley, CA
Cabernet Sauvignon, Cardinale, Napa Valley, CA
Red Blend, Joseph Phelps, "Insignia," Napa Valley, CA
Red Blend, Vérité, "La Joie," Sonoma County, CA
Signature Spirits
Vodka & Gin
Stoli Elit, Vodka
Belvedere, Vodka
Monkey 47 Gin
Gin Mare, Gin
Rum & Tequila
Flor de Caña 18 Rum
Plantation Vintage 2002 Rum
Don Julio 1942
Patron Silver, "Roca"
Bourbon, Whiskey & Scotch
1792 "Small Batch"
Henry Mckenna, Single Barrel
Angel's Envy, Bourbon
Old Fitzgerald 11yo, Bourbon
Jefferson's "Ocean"
Whistlepig Rye, "Old World Finish"
Balvenie Doublewood
Macallan 12 Year
Favorite Beers
Bottle
Ballast Point, Sculpin IPA
Bell's, Amber Ale
Dog Fish Head 90 Minute IPA
Heavy Seas Loose Canon IPA
Sierra Nevada, Pale Ale
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Barbecued Shrimp
white wine, garlic butter & spices
Spicy Shrimp
fried, spicy cream sauce
Seared Ahi-Tuna*
cucmber salad, mustard beer sauce
Crab Cake
5oz jumbo lump
Entrées
best paired with Ruth's favorite's
Filet*
Paired with: Black Stallion, Pinot Noir. Available in 6oz, 8oz and 11oz
Ribeye*
USDA Prime. Paired with: Hess Cabernet Sauvignon. Available in 12oz and 16oz
Filet & Shrimp*
6oz filet with shrimp. Paired with: William Hill, Merlot
Spicy Salmon*
8.5oz with crispy shrimp. Paired with: Fleur DE Mer, Rosé
Pork Chop*
Paired with: Two Sisters, Pinot Noir. Available in 18oz
Cowboy Ribeye*
USDA Prime 22oz bone in cut. Paired with: Stag's Leap, Cabernet Sauvignon
Stuffed Chicken
Roasted double chicken breast. Paired with: Mer Soleil, Chardonnay
Maryland Style Crab Cake
Two 5 oz jumbo lump crab cakes. Paired with: Chalk Hill, Chardonnay
USDA Prime 16oz. Paired with: Daniel Cohn, Cabernet Sauvignon
Lamb Chops*
Three 5oz chops cut extra thick. Paired with: Caymus, Petite Sirah
Porterhouse*
USDA Prime 40oz rich flavor cut. Paired with: Westwood, Red Blend
Dessert
Cheesecake
Chocolate Sin Cake
Coravin Collection by the Glass
Ruth's Chris Steak House is very excited to introduce the Coravin wine access system. Coravin's proprietary technology is nothing short of amazing when it comes to preservation. Its innovative design allows us to serve several pours of the finest wines without ever pulling the cork, delivering the wine's maximum quality and freshness. Using a needle through the cork, the Coravin pumps wine into the glass and then lets the cork naturally reseal, keeping the wine safe from any oxidation and allowing it to continue to age naturally. We wanted to offer our guests the opportunity to enjoy outstanding wines by the glass that would normally only be offered by the bottle. Here is a small selection of remarkable wines from our cellar served as either 3oz glass, 5oz glass or bottle. Why not create a flight? You can choose the perfect pairing for your meal and add an extra layer of complexity to your experience.
Pinot Noir, Patz & Hall, "Hyde Vineyard", Carneros Napa Valley, CA 2016
Gushes with pure, rich blackberry, blueberry and wild berry flavors, with touches of anise and cedar imparting a firm backbone. Most impressive on the finish, which is long and persistent, presenting a firm, tannic backbone. Wine Spectator 91, Robert Parker 93, James Suckling 94. Available in 3oz (70 cal), 5oz (120 cal) and Bottle (630 cal)
Cabernet Sauvignon, Mt. Brave, Mount Veeder, CA 2016
Deep purple-black, it sings of warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and menthol. Full-bodied and laden with black and blue fruit, it has a firm structure of grainy tannins and wonderful freshness, finishing long. Wine Spectator 94, Robert Parker 95, James Suckling 93. Available in 3oz (80 cal), 5oz (130 cal) and Bottle (660 cal)
Cabernet Sauvignon, La Jota, Howell Mountain, CA 2016
Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. Wine Spectator 94, Wine Enthusiast 97, Robert Parker 97, James Suckling 95. Available in 3oz (80 cal), 5oz (130 cal) and Bottle (680 cal)
Cabernet Sauvignon, Caymus Vineyards, "Special Selection", Napa Valley, CA 2015
This wine delivers almost unbridled plum sauce, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. Finish expresses French oak and Caymus fruit-forward impression. Wine Spectator 95. Available in 3oz (80 cal), 5oz (130 cal) and Bottle (670 cal)
Cabernet Sauvignon, Cardinale, Napa Valley, CA 2014
A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity. Robert Parker 98, James Suckling 98. Available in 3oz (80 cal), 5oz (130 cal) and Bottle (660 cal)
Proprietary Red Blend, Joseph Phelps, "Insignia", Napa Valley, CA 2016
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Wine Spectator 95, Wine Enthusiast 98, Robert Parker 99, James Suckling 98. Available in 3oz (80 cal), 5oz (130 cal) and Bottle (660 cal)
Proprietary Red Blend, Vérité, "La Joie", Sonoma County, CA 2016
Smooth and creamy at the start, with a mix of mocha and vanilla flavors, showing notes of dry, dusty currant, blueberry, blackberry, licorice and fresh-turned earth. Ends with gritty, gravelly tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Robert Parker 98, James Suckling 100. Available in 3oz (80 cal), 5oz (130 cal) and Bottle (640 cal)
Chardonnay, Grgich Hills, Napa Valley, Biodynamic, CA 2016
$72.00
Chardonnay, Hess, "Shirtail Ranches," Monterey County, CA 2018
$37.00
Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, CA 2017
$61.00
Pinot Grigio, Maso Canali, Trentino, IT 2018
$49.00
Pinot Gris, The Four Graces, Willamette Valley, OR 2018
$49.00
Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica," WA 2017
$57.00
Rosé, Fleur de Mer, Côtes de Provence, FR 2018
$49.00
Sauvignon Blanc, Emmolo, Napa-Solano Counties, CA 2019
$53.00
Sauvignon Blanc, Giesen, Marlborough, NZ 2017
$41.00
White, Sweet Goddess, "Nature," Mendoza, ARG 2016
$37.00
Red
Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, CA 2016
$61.00
Cabernet Sauvignon, Hess,"Shirtail Ranches," North Coast, CA 2016
$49.00
Cabernet Sauvignon, Noble Vines,"337", Lodi, CA 2017
$37.00
Cabernet Sauvignon, Roth, Alexander Valley, CA 2016
$73.00
Cabernet Sauvignon, Stag's Leap Wine Cellars,"Artemis," CA 2017
$118.00
Malbec, Don Miguel Gascón, Mendoza, ARG 2018
$37.00
Malbec, La Posta,"Pizzella," Mendoza, ARG 2017
$49.00
Merlot, Kalaris, Napa Valley, CA 2014
$73.00
Merlot, William Hill Estate Winery, Central Coast, CA 2016
$45.00
Petite Sirah, Caymus-Suisun,"Grand Durif," Suisun Valley, CA 2017
$77.00
Pinot Noir, Black Stallion, Los Carneros, CA 2016
$53.00
Pinot Noir, The Four Graces, Willamette Valley, OR 2017
$65.00
Pinot Noir, Two Sisters,"Lindsey's Vineyard," Santa Rita Hills, CA 2015
$73.00
Red Blend, Very Dark Red, "VDR," Hames Valley, CA, 2015
$53.00
Red Blend, Westwood, "Legend Annadel Gap Vineyard," Sonoma County, CA 2016
$77.00
Shiraz, Torbreck, "Woodcutter's," South Australia, AU 2018
$65.00
Zinfandel, Ghost Pines, "Winemaker's Blend," Sonoma, CA 2017
$45.00
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Cabernet Sauvignon
ALEXANDER VALLEY, School House Vineyard, Reserve, Alexander Valley, CA 11
ANDERSON'S CONN VALLEY, Prologue, Central Coast, CA 2010
AXIOS, Napa Valley, CA 2005
BEAULIEU VINEYARD, Rutherford, Napa Valley, CA 2011
BERINGER ESTATE, Knights Valley, Sonoma, CA 2011
B.R. COHN, Olive Hill Estate, Sonoma Valley, CA 2010
BURLY, Napa Valley, CA 2009
Merlot
BEAULIEU VINEYARD, Napa Valley, CA 2010
CHATEAU STE. MICHELLE, Cold Creek, WA 2010
CLOS DU BOIS, Alexander Valley, CA 2012
DUCKHORN, Napa Valley, CA 2010/11
FROG'S LEAP, Napa Valley, CA 2011
GUNDLACH BUNDSCHU, Heritage Selection, Estate Vineyard, Sonoma, CA 2010
GUNDLACH BUNDSCHU, Sonoma Valley, CA 2010
RAVENSWOOD, Vintner's Blend, CA 2011
ROBERT KEENAN, Spring Mtn, Napa Valley, CA 2009
RUTHERFORD HILL, Napa Valley, CA 2010
SHAFER VINEYARDS, Napa Valley, CA 2011
ST. FRANCIS, Sonoma County, CA 2009
Zinfandel
B.R. COHN, Sonoma Valley, CA 2008
DRY CREEK, Old Vine, Sonoma County, CA 2011
RAVENSWOOD, Vintner's Blend, CA 2012
RIDGE, Lytton Springs, Geyserville, CA 2011
ROSENBLUM CELLARS, Rockpile Road Vineyard, Rockpile, CA 2010
SEGHESIO, Sonoma County, CA 2012
ST. FRANCIS, Old Vines, Sonoma County, CA 2010
Malbec
CA DE CALLE "Reserva," Mendoza, ARG 2011
COLOMÉ ESTATE, Calchaquí Valley, Salta, ARG 2011
LAPOSTOLLE, Carmenère, Cuvée Alexandre, Colchagua Valley, CH 2011
LUCA ALTOS, Uco Valley, ARG 2011
MARTINO "Old Vines", Mendoza, ARG 2010
PAUL HOBBS, Vina Cobos "Felino," Mendoza, ARG 2012
Red Blends
ACHÁVAL FERRER "Quimera," Mendoza ARG 2009
BEAULIEU VINEYARD,Tapestry, Napa Valley, CA 2009
CAIN CUVEE, Cain Cellars, Napa Valley, CA NV9
CAIN FIVE, Cain Cellars, Napa Valley, CA 2006/07
CHEVAL DES ANDES, Vistalba Mendoza, ARG 2006
CLOS LACHANCE, Joli Meritage, Central Coast, CA 2008
COYAM, Super Chilean Red Blend, CH 2010
GREG NORMAN, Cabernet/Merlot, Limestone Coast, AU 2010
JOSEPH PHELPS, Insignia, Napa Valley, CA 2007/10
JUSTIN, Isosceles, Paso Robles, CA 2010
OPUS ONE, Mondavi-Rothschild, Napa Valley, CA 2010
PARADUXX, Zinfandel Red Blend, Napa Valley, CA 2010
ROBERT FOLEY, "The Griffen" Proprietary Red, Napa Valley, CA 2010
'THE SUM', Tuck Beckstoffer, CA 2011
Pinot Noir
ARCHERY SUMMIT, Arcus Estate, Dundee Hills, OR 2005
ARCHERY SUMMIT, Premier Cuvee, Willamette Valley, OR 2011
BIG BASIN, "Lester Family Vineyard," Santa Cruz Mountains, CA 2010
BYRON, Santa Maria Valley, CA 2012
CHASSEUR, Sonoma Coast, CA 2007
CHEHALEM RESERVE, Willamette Valley, OR 2005
CINNABAR, Santa Cruz Mountains, CA 2012
Petite Sirah, Shiraz, & Syrah
Petite Sirah, ROSENBLUM CELLARS, Heritage Clones, CA 2010
Petite Sirah, STAG'S LEAP WINERY, Napa Valley, CA 2010
Shiraz, CHATEAU TANUNDA, Noble Baron, Barossa Valley, AU 2008
Shiraz, MOLLYDOOKER, "Blue Eyed Boy," AU 2013
Shiraz, MOLLYDOOKER, "The Boxer," South AU 2013
Shiraz, MOLLYDOOKER, "Carnival of Love," McLaren Vale, AU 2011
Shiraz, MOLLYDOOKER, "Velvet Glove," McLaren Vale, AU 2010
Shiraz, PETER LEHMANN, Barossa, AU 2010
Shiraz, PETER LEHMANN, Stonewell, Barossa, AU 2009
Shiraz, ROSS ESTATE, "Lights Out," Barossa Valley, AU
Syrah, CLOS LACHANCE, Monterey County, CA 2010
Syrah, DUMOL, Russian River Valley, CA 2007/09
Syrah, JUSTIN, Paso Robles, CA 2009
Syrah, NAPA CELLARS, Dyer Vineyard, Carneros, CA 2011
Syrah, SHAFER, Relentless, Napa Valley, CA 2006/07
Italian Reds
AMARONE, Bolla, Valpolicella, IT 2008
BARBARESCO, Gaja Estate, Piemonte, IT 2007
BARBERA D'ASTI, Michele Chiarlo, La Court, Piemonte, IT 2007
BAROLO, Batastoli, Piedmont, IT 2009
BAROLO, Marchesi di Barolo, Cannubi, Piemonte, IT 2007
BRUNELLO DI MONTALCINO, Banfi, IT 2009
CABERNET LANGHE, Darmagi, Gaja Estate, D.O.C., Piemonte, IT 2001
CHIANTI CLASSICO RISERVA, Monsanto, Il Poggio,Tuscany, IT 2003/04
CHIANTI CLASSICO RISERVA, Nozzole La Forra,Tuscany, IT 2010
CHIANTI CLASSICO RISERVA, Ruffino Ducale Gold,Tuscany, IT 2006
NEBBIOLO LANGHE, Costa Russi, Gaja Estate, D.O.C., Piemonte, IT 2001
NEBBIOLO LANGHE, SoriTildin, Gaja Estate, D.O.C., Piemonte, IT 2001
SUPER TUSCAN, Belnero, Banfi, IT 2010
SUPER TUSCAN, Cum Laude, Banfi, IT 2010
SUPER TUSCAN, Rocca Della Macie, Roccato,Tuscany, IT 2006
SUPER TUSCAN, Villa Antinori, Red,Tuscany, IT 2011
VALPOLICELLA, Zenato Ripassa, Superiore DOC, Veneto, IT 2010
Burgundy & Rhone Valley
CHATEAUNEUF DU PAPE, Domaine Perrin, "Les Sinards," FR 2011
CLOS DES LAMBRAYS, Domaine des Lambrays, FR 2009
CLOS PARADIS, Mercury, 1ER Cru, Michel Picard, FR 2009
CÔTE ROTIE, Laurus, FR 2003
CÔTES DU RHÔNE, Feraud-Brunel, FR 2010
CÔTES DU RHÔNE,Tardieu Laurent, Le Becs Fins, FR 2011
CÔTES DU ROUSSILLON, Domaine Bila-Haut, Chapoutier, FR 2012
GIGONDAS, Louis Bernard, Southern Rhone, FR 2009
HERMITAGE, Laurus, FR 2003
NUITS ST. GEORGES, Henri Gouges, "Les Chenes Carteaux," FR 2004
NUITS ST. GEORGES, Liger Belair, "Les St. Georges," FR 2004/11
POMMARD, 1ER Cru Les Clos Micot, Michel Picard, FR 2009
SANTENAY, Vincent Girardin, "Les Gravieres," FR 2009
SAVIGNY-LES BEAUNE, Bruno Clair, "La Dominode," FR 2003
Red Bordeaux
CHATEAU BARREYRES, Haut Medoc, FR 2010
CHATEAU CARBONNIEUX, Graves, FR 2005/09
CHATEAU DE FIEUZAL, Pessac-Leognan, FR 2009
CHATEAU DE PARENCHERE, Bordeaux Superieur, FR 2009
CHATEAU HAUT-BAILLY, Pessac Leognan, FR 2002
CHATEAU LA MISSION, Haut-Brion Pessac Leognan, FR 1998
CHATEAU LAFITE-ROTHSCHILD, Pauillac, FR 1999
CHATEAU LAPLAGNOTTE BELLEVUE, St.Emilion, Gran Cru, FR 2011
CHATEAU PUY GUILHEM, Fronsac, FR 2009
CHATEAU RAUZAN SEGLA, Margaux, FR 2006
CHATEAU SIMARD, St. Emilion, FR 2004
Chardonnay
B.R. COHN, Sonoma County, CA 2010
BEAULIEU VINEYARD, Carneros-Napa Valley, CA 2008
BERINGER ESTATE, Napa Valley, CA 2009
CAKEBREAD CELLARS, Napa Valley, CA 2012
CHALK HILL ESTATE, Russian River Valley, CA 2010
CHALONE ESTATE, Chalone, CA 2009
CLOS LACHANCE, Santa Cruz Mountains, CA 2009
Other Whites
Fume Blanc, ROBERT MONDAVI, Napa Valley, CA 2009
Pinot Grigio, DANZANTE, Delle Venezie, IT 2012
Pinot Grigio, SANTA MARGHERITA, DOCValdadige, IT 2012
Riesling, KABINETT, Schloss Vollrads, GER 2011
Riesling, SCHMITT SOHNE, Piesporter Michelsberg-Kabinett, GER 2011
Sauvignon Blanc, CAKEBREAD CELLARS, Napa Valley, CA 2011
Sauvignon Blanc, CLOUDY BAY, Marlborough, NZ 2012
Sauvignon Blanc, DUCKHORN WINERY, Napa Valley, CA 2011
Sauvignon Blanc, GROTH WINERY, Napa Valley, CA 2012
Sauvignon Blanc, MATANZAS CREEK, Sonoma County, CA 2011
White Blend, CONUNDRUM, CA 2012
Champagne & Sparkling Wines
BARTENURA, Moscato, IT NV
DOM PERIGNON, Brut, Epernay, FR 2002
DOMAINE CHANDON, Brut Classic, CA NV
KORBEL, Brut, CA NV
KRUG, Vintage Brut, Reims, FR 1995
MARTINI & ROSSI, Asti Spumante, IT NV
MOËT & CHANDON, Brut RoseImperial, Epernay, FR NV
MOËT & CHANDON, Imperial, Epernay, FR NV
MUMM NAPA, Cuvee M, Napa Valley, CA NV
NICOLAS FEUILLATTE, Brut Rose, Epernay, FR NV
NICOLAS FEUILLATTE, Palmes d' Or, FR 1997
PERRIER-JOUET, Grand Brut, Epernay, FR NV
PROSECCO, Zonin, Brut, Special Cuvee, IT NV
TAITTINGER, Comtes de Champagne, FR 1998
TAITTINGER, La Francaise, Brut, Reims, FR NV
VEUVE CLICQUOT, Yellow Label, Brut, Reims, FR NV
VIETTI, Moscato D'Asti "Cascinetta," Piedmont, IT 2012
Half Bottles
Cabernet Sauvignon, CHIMNEY ROCK, Napa Valley, CA 2009
Cabernet Sauvignon, DRY CREEK, Dry Creek Valley, CA 2007
Cabernet Sauvignon, ELIZABETH SPENCER, Napa Valley, CA 2009
Cabernet Sauvignon, FROG'S LEAP, Napa Valley, CA 2008
Cabernet Sauvignon, HESS, Allomi Vineyard, Napa Valley, CA 2010
Cabernet Sauvignon, KEENAN, Napa Valley, CA 2009
Cabernet Sauvignon, SHAFER VINEYARDS, "One Point Five," Napa Valley, CA 10
Zinfandel, FROG'S LEAP, Napa Valley, CA
Merlot
FROG'S LEAP, Napa Valley, CA 2010
KEENAN, Spring Mountain, Napa Valley, CA 2009
PRIDE MOUNTAIN, Napa Valley, CA 2009
SHAFER VINEYARDS, Napa Valley, CA 2010
Pinot Noir
CHEHALEM RESERVE, Willamette Valley, OR 2008
ETUDE, Carneros, CA 2009
MARTINELLI, Bondi Home Ranch, Sonoma County-Green Valley, CA 2006
PATZ & HALL, Sonoma Coast, CA 2008
REX HILL, Willamette Valley, OR 2011
SAINTSBURY, Carneros, CA 2010
HESS, Su'skol Vineyard, Napa Valley, CA 2010
PATZ & HALL, Dutton Ranch, Sonoma Coast, CA2011
Champagne
VEUVE CLICQUOT, Yellow Label, Brut, Reims, FR NV
Cabernet Sauvignon & Red Blend
large format 1.5 liters
Cabernet Sauvignon, B.R. COHN, Olive Hill Estate, Sonoma Valley, CA 2007
Cabernet Sauvignon, CAYMUS, Napa Valley, CA 2011
Cabernet Sauvignon, CHIMNEY ROCK, Stags Leap District, CA 2006
Cabernet Sauvignon, CHIMNEY ROCK, Stags Leap District, CA 2008
Cabernet Sauvignon, GROTH, Reserve, Oakville, Napa Valley, CA 2005/07
Cabernet Sauvignon, ROBERT MONDAVI, Reserve, Napa Valley, CA 2005
Cabernet Sauvignon, SHAFER, Hillside Select, Napa Valley, CA 2008
Cabernet Sauvignon, SILVER OAK, Alexander Valley, CA 2009
Cabernet Sauvignon, SILVER OAK, Napa Valley, CA 2008
Red Blend, JOSEPH PHELPS, Insignia, Napa Valley, CA 2010
Red Blend, OPUS ONE, Mondavi-Rothschild, Napa Valley, CA 2000/03
Merlot
DUCKHORN, Napa Valley, CA 2012
Champagne
DOM PERIGNON, Brut, Epernay, FR 1998
MOËT & CHANDON, Brut Imperial, Epernay, FR NV
VEUVE CLICQUOT, Yellow Label, Brut, Reims, FR NV
Cabernet Sauvignon
large format 3 liters
CHIMNEY ROCK, Stags Leap District, Napa Valley, CA 2008
SILVER OAK, Alexander Valley, CA 2008
SILVER OAK, Napa Valley, CA 2004
Merlot
DUCKHORN, Napa Valley, CA 2012
Cabernet Sauvignon
large format 6 liters
CHIMNEY ROCK, Stag's Leap District, CA 2006
SILVER OAK, Alexander Valley, CA 2005
SILVER OAK, Napa Valley, CA 2007
Sparkling Wines
Blanc de Blancs, Brut, Charles de Fère, "Réserve", FR 2018
Available in 5oz Glass (110 cal), Bottle (560 cal)
Moscato d'Asti, Vietti, "Cascinetta", Piedmont, IT 2018
Available in 5oz Glass (60 cal), Bottle (300 cal)
Brut, Veuve Clicuot, "Yellow Label", FR, NV
James Suckling: 92, Wine Spectator: 90. Available in 5oz Glass (110 cal), Bottle (560 cal)
elijah craig small batch, aperol, fresh grapefruit juice, basil, house made lemon sour, egg white
2000 calories a day is used for general nutrition advice, but calorie needs vary. Full nutritional information available upon request
Coravin Collection by the Glass
Ruth's Chris Steak House is very excited to introduce the Coravin wine access system. Coravin's proprietary technology is nothing short of amazing when it comes to preservation. Its innovative design allows us to serve several pours of the finest wines without ever pulling the cork, delivering the wine's maximum quality and freshness. Using a needle through the cork, the Coravin pumps wine into the glass and then lets the cork naturally reseal, keeping the wine safe from any oxidation and allowing it to continue to age naturally. We wanted to offer our guests the opportunity to enjoy outstanding wines by the glass that would normally only be offered by the bottle. Here is a small selection of remarkable wines from our cellar served as either 3oz glass, 5oz glass or bottle. Why not create a flight? You can choose the perfect pairing for your meal and add an extra layer of complexity to your experience
Patz & Hall, Pinot Noir, "Hyde Vineyard", Carneros Napa Valley, CA 2016
Gushes with pure, rich blackberry, blueberry and wild berry flavors, with touches of anise and cedar imparting a firm backbone. Most impressive on the finish, which is long and persistent, presenting a firm, tannic backbone. Wine Spectator: 91, Robert Parker: 93, James Suckling: 94. Available in 3oz (70 cal), 5oz (120 cal), Bottle (630 cal)
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA 2016
Deep purple-black, it sings of warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and menthol. Full-bodied and laden with black and blue fruit, it has a firm structure of grainy tannins and wonderful freshness, finishing long. Wine Spectator: 94, Robert Parker: 95, James Suckling: 93. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
La Jota, Cabernet Sauvignon, Howell Mountain, CA 2015
Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. Wine Spectator: 95, Wine Enthusias: 95, Robert Parker: 95. Available in 3oz (80 cal), 5oz (130 cal), Bottle (680 cal)
Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, CA 2015
This wine delivers almost unbridled plum sauce, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. Finish expresses French oak and Caymus fruit-forward impression. Wine Spectator 95. Available in 3oz (80 cal), 5oz (130 cal), Bottle (670 cal)
Cardinale, Cabernet Sauvignon, Napa Valley, CA 2014
A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity. Robert Parker: 98, James Suckling: 98. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Joseph Phelps, Red, "Insignia", Napa Valley, CA 2016
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Wine Spectator: 95, Wine Enthusiast: 98, Robert Parker: 99, James Suckling: 98. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Vérité, "La Joie", Sonoma County, CA 2016
Smooth and creamy at the start, with a mix of mocha and vanilla flavors, showing notes of dry, dusty currant, blueberry, blackberry, licorice and fresh-turned earth. Ends with gritty, gravelly tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Robert Parker: 98, James Suckling: 100. Available in 3oz (80 cal), 5oz (130 cal), Bottle (640 cal)