tender lobster, three cheese blend, mild green-chiles
Entrée Complements
Chesapeake-Style
lump crab meat, asparagus & béarnaise sauce
Maryland-Style
5 oz jumbo lump crab cake
Lobster Tail
8 - 10 oz drizzled butter
Shrimp
six additional large shrimp
Bleu Cheese Crust
bleu cheese, roasted garlic
King Crab Legs
half pound added to any steak
Potatoes & Vegetables
Mashed
with a hint of roasted garlic
Baked
1 lb, fully loaded
Shoestring Fries
extra thin & crispy
French Fries
classic cut
Au Gratin
with a three cheese sauce
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Cremini Mushrooms
pan-roasted, fresh thyme
Fire Roasted Corn
hand cut, diced jalapeño
Grilled Asparagus
hollandaise sauce
Lyonnaise
sautéed with onions
Roasted Brussels Sprouts
bacon, honey butter
Desserts
Cheesecake
Fresh Berries & Sweet Cream Sauce
Chocolate Sin Cake
Créme Brûlée
Ruth's Classics - Three Course Meal
Add a stag's leap wine cellars flight for an additional charge, 5oz /ea: Hands of Time, Chardonnay | Hands of Time, Red Blend | Artemis, Cabernet Sauvignon
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
6 ounces of tender corn-fed midwestern beef
Stuffed Chicken Breast
double breasted chicken stuffed with garlic herb cheese
Spicy Salmon & Shrimp*
seared salmon and crispy shrimp in a honey-thai sauce
Filet*
8 ounces of tender corn-fed midwestern beef
Ribeye*
USDA Prime 12 ounce well marbled ribeye
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Dessert
Mini Cheesecake
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sizzle, Swizzle & Swirl Happy Hour
monday-friday 4:00-6:30pm, served in our bar & patio
Sizzle
Prime Burger with Fries
usda prime burger
Tenderloin Skewer Salad
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
Crab Blt with Zucchini Fries
grilled garlic bread, zucchini fries, roasted red pepper ranch
Steak Sandwich with Fries
sliced filet, béarnaise sauce
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard and beer
Spicy Lobster
lightly fried, with spicy cream sauce
Chicken Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
house vodka, cointreau, pomegranate, cranberry juice, sugar rim
Ruth's Manhattan
jim beam bourbon, sweet vermouth, southern comfort
Rocks Rita
jose cuervo, triplesec, freshly squeezed lime and orange juices
Pinot Noir, Le Grand Noir
Malbec, Le Grand Noir
Chardonnay, Le Grand Noir
Select Beers
Hand-Craf & Cocktails
Vintage Inspired
Ruby Red Greyhound
belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Strawberry Basil Gimlet
stolichnaya vodka, strawberry puree, basil leaves, freshly squeezed lime juice
Moscow Mule
ketel one vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
Cucumber Collins
hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge
Blueberry Mojito
bacardi superior rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves
Blackberry Sidecar
remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, plum bitters, blackberries, sugar rim
Classic Mint Julep
bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice
New Classic
Coconut Ginger Lemon Drop Martini
ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
malibu coconut rum, stoli bluberi vodka, blue curacao, pineapple juice
Sizzle, Swizzle & Swirl
Food
offered in the bar and patio only Sunday-Friday, 4:00-7:00 PM; also available for Happy Hour
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer
Grilled Chicken Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken
Steak Sandwich*
sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries
Spicy Shrimp
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Tenderloin Skewer Salad*
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles
Grilled Chicken Sandwich with Honey Mustard
crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries
R Burger with Fries*
ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese & smoked aioli
Raw Oysters on the Half Shell*
freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large
Signature Plates
Petite Filet & Shrimp*
6 oz tender corn-fed midwestern beef with large shrimp
Sliced New York Strip*
USDA Prime, full bodied 16 oz cut, sliced & perfect for sharing
Seasonal Pairings
Sunday - Thursday Only
Filet with Cabernet Mushroom Demi & Bordeaux Blend
6 oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction & paired with a glass of Westwood, "Legend", Proprietary Red Blend, 2017 (WE 96)
Spicy Salmon, Crispy Shrimp & Pinot
seared salmon, crispy salt & pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers & paired with a glass of Westwood, Pinot Noir, 2017 (JS 93)
Maryland Style Crab Cake & Chardonnay
two 5 oz jumbo lump crab cakes & paired with a glass of Westwood "Sangiacomo", Chardonnay 2018 (WE 94)
Drinks
Cocktails
served 4:00pm-close
Pomegranate Martini
frïs, cointreau, pomegranate, cranberry, sugar rim
Ruth's Manhattan
jim beam, southern comfort, vermouth, black cherry
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Spicy Shrimp
$18.00
fried, spicy cream sauce
Crab Cake
$21.00
5oz jumbo lump
Barbecued Shrimp
$17.00
white wine, garlic butter & spices
Seared Ahi-Tuna*
$19.00
cucumber salad, mustard beer sauce
Entrées
best paired with Ruth's favorite's
Filet*
Paired with Black Stallion, Pinot Noir
6oz$39.00
8oz$45.00
11oz$51.00
Ribeye*
USDA Prime. Paired with Hess, Cabernet Sauvignon
12oz$49.00
16oz$56.00
Filet & Shrimp*
$46.00
6 oz filet with shrimp. Paired with William Hill, Merlot
Spicy Salmon*
$38.00
8.5 oz with crispy shrimp. Paired with Fleur de Mer, Rosé
Stuffed Chicken
$36.00
Roasted double chicken breast. Paired with Mer Soleil, Chardonnay
Maryland Style Crab Cake
$36.00
Two 5 oz jumbo lump crab cakes. Paired with Chalk Hill, Chardonnay
Burger*
$18.00
Brioche, cheddar, lettuce, tomato, onions, with fries. Paired with Roth, Cabernet Sauvignon
New York Strip*
USDA Prime. Paired with Daniel Cohn, Cabernet Sauvignon
16oz$51.00
Pork Chop*
Paired with Two Sisters, Pinot Noir
18oz$36.00
Lamb Chops*
$59.00
Three 5 oz chops cut extra thick. Paired with Caymus, Petite Sirah
Cowboy Ribeye*
$67.00
USDA Prime 22 oz bone in cut. Paired with Stag's Leap, Cabernet Sauvignon
Porterhouse*
$110.00
USDA Prime 40 oz rich flavor cut. Paired with Westwood, Red Blend
Sides & Salads
Caesar Salad
$10.00
Steak House Salad
$10.00
Romaine Wedge Salad
$10.00
Creamed Spinach
$11.00
Steamed Broccoli
$11.00
Mac & Cheese
$11.00
Mashed Potatoes
$11.00
Baked Potato
$11.00
Sweet Potato Casserole
$12.00
Lobster Mac & Cheese
$29.00
Dessert
Cheesecake
$11.00
Chocolate Sin Cake
$11.00
Select Wines by the Bottle
Sparkling
Sparkling Rosé, Chandon, CA
187ml$19.00
Moscato Sparkling, Astoria, IT
187ml$11.00
Prosecco, La Marca, IT
187ml$12.00
Blanc de Blancs, Brut, Charles de Fère, "Réserve" FR, NV
$40.00
Brut, Moet & Chandon, "Imperial" FR, NV
$100.00
White & Rosé
Albariño, Bodega Garzón, URY, Reserva 2019
$45.00
Chardonnay, Chalk Hill, Sonoma Coast, CA 2018
$49.00
Chardonnay, Hess, "Shirtail Ranches" Monterey County, CA 2018
$37.00
Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, CA 2017
$61.00
Chardonnay, Neyers, "304," Sonoma County, CA 2016
$73.00
Pinot Grigio, Maso Canali, Trentino, IT 2018
$41.00
Pinot Gris, The Four Graces, Willamette Valley, OR 2017
$49.00
Riesling, Chateau Ste. Michelle & Dr. Loosen, "Eroica," WA 2017
$53.00
Rosé, Fleur de Mer, Côtes de Provence, FR 2018
$49.00
Sauvignon Blanc, Emmolo, Napa Valley, CA 2019
$53.00
Sauvignon Blanc, Giesen, Marlborough, NZL 2018
$41.00
Red
Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, CA 2016
$61.00
Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, CA 2017
$49.00
Cabernet Sauvignon, Justin, Paso Robles, CA 2017
$69.00
Cabernet Sauvignon, Noble Vines, "337", Lodi, CA 2017
$37.00
Cabernet Sauvignon, Roth, Alexander Valley, CA 2016
$73.00
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", CA 2017
Merlot, William Hill Estate Winery, Central Coast, CA 2016
$45.00
Petite Sirah, Caymus-Suisun, "Grand Durif," Suisun Valley, CA 2017
$77.00
Pinot Noir, Black Stallion, Los Carneros, CA 2017
$57.00
Pinot Noir, Chalk Hill, Russian River Valley, CA 2014
$89.00
Pinot Noir, The Four Graces, Willamette Valley, OR 2018
$65.00
Red Blend, Very Dark Red, "VDR" Hames Valley, CA, 2015
$53.00
Red Blend, Westwood, "Legend Annadel Gap Vineyard", CA 2017
$77.00
Shiraz, Torbreck, "Woodcutter's," Barossa Valley, South AU 2018
$65.00
Zinfandel, Cline Cellars, "Ancient Vines," Contra Costa County, CA 2018
$45.00
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sparkling Wines
Sparkling Rosé, Chandon, CA, 187ml
(140 cal). Available in Split, Bottle
Moscato Sparkling, Astoria, IT, 187ml
(150 cal). Available in Split, Bottle
Prosecco, La Marca, IT, 187ml
(140 cal). Available in Split, Bottle
Blanc de Blancs, Brut, Charles de Fère, "Réserve" FR, NV
Available in Glass (5oz) (110 cal), Bottle (560 cal)
Brut, Moet & Chandon, "Imperial" FR, NV
Wine Spectator: 90. Available in Glass (5oz) (110 cal), Bottle (560 cal)
White Wines / Rosé
Albariño, Bodega Garzón, URY, Reserva 2019
James Suckling: 92, Wine Spectator: 91. Available in Glass (6oz), Glass (9oz), Bottle
Chardonnay, Chalk Hill, Sonoma Coast, CA 2018
Robert Parker: 91. Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Chardonnay, Hess, "Shirtail Ranches" Monterey County, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Chardonnay, Mer Soleil, "Reserve", Santa Lucia Highlands, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Chardonnay, Neyers, "304", Sonoma County, CA 2016
Wine Enthusiast: 91. Available in Glass (6oz) (140 cal), Glass (9oz) (220 cal), Bottle (610 cal)
Pinot Grigio, Maso Canali, Trentino, IT 2018
Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Pinot Gris, the Four Graces, Willamette Valley, OR 2019
Available in Glass (6oz) (140 cal), Glass (9oz) (210 cal), Bottle (580 cal)
Riesling, Chateau Ste. Michelle & Dr. Loosen, "Eroica", WA 2019
Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Rosé, Fleur de Mer, Côtes de Provence, FR 2019
Available in Glass (6oz) (140 cal), Glass (9oz) (200 cal), Bottle (580 cal)
Sauvignon Blanc, Emmolo, Napa Valley, CA 2019
Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Sauvignon Blanc, Giesen, Marlborough, NZL 2019
James Suckling: 90. Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Red Wines
Cabernet Sauvignon, Daniel Cohn, "Bellacosa", North Coast, CA 2017
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (650 cal)
Cabernet Sauvignon, Hess, "Shirtail Ranches", North Coast, CA 2017
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (650 cal)
Cabernet Sauvignon, Justin, Paso Robles, CA 2018
Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Cabernet Sauvignon, Noble Vines, "337", Lodi, CA 2018
Available in Glass (6oz) (160 cal), Glass (9oz) (240 cal), Bottle (670 cal)
Cabernet Sauvignon, Roth, Alexander Valley, CA 2018
Available in Glass (6oz) (170 cal), Glass (9oz) (250 cal), Bottle (700 cal)
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", CA 2018
Wine Enthusiast: 91, Wine Spectator: 91. Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (660 cal)
woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, gourmet luxardo cherries
Grapefruit & Basil Whiskey Sour
elijah craig small batch, aperol, fresh grapefruit juice, basil, house made lemon sour, egg white
2000 calories a day is used for general nutrition advice, but calorie needs vary. Full nutritional information available upon request
Coravin Collection by the Glass
Ruth's Chris Steak House is very excited to introduce the Coravin wine access system. Coravin's proprietary technology is nothing short of amazing when it comes to preservation. Its innovative design allows us to serve several pours of the finest wines without ever pulling the cork, delivering the wine's maximum quality and freshness. Using a needle through the cork, the Coravin pumps wine into the glass and then lets the cork naturally reseal, keeping the wine safe from any oxidation and allowing it to continue to age naturally. We wanted to offer our guests the opportunity to enjoy outstanding wines by the glass that would normally only be offered by the bottle. Here is a small selection of remarkable wines from our cellar served as either 3oz glass, 5oz glass or bottle. Why not create a flight? You can choose the perfect pairing for your meal and add an extra layer of complexity to your experience
Pinot Noir, Patz & Hall, "Hyde Vineyard", Carneros Napa Valley, CA 2016
Gushes with pure, rich blackberry, blueberry and wild berry flavors, with touches of anise and cedar imparting a firm backbone. Most impressive on the finish, which is long and persistent, presenting a firm, tannic backbone. Wine Enthusiast: 93. Available in 3oz (70 cal), 5oz (120 cal), Bottle (630 cal)
MT. Brave, Cabernet Sauvignon, Mount Veeder, CA 2016
Deep purple-black, it sings of warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and menthol. Full-bodied and laden with black and blue fruit, it has a firm structure of grainy tannins and wonderful freshness, finishing long. Wine Spectator: 94, Robert Parker 95, James Suckling 93. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
La Jota, Cabernet Sauvignon, Howell Mountain, CA 2016
Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker: 97, James Suckling: 95. Available in 3oz (80 cal), 5oz (130 cal), Bottle (680 cal)
Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, CA 2016
This wine delivers almost unbridled plum sauce, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. Finish expresses French oak and Caymus fruit-forward impression. Available in 3oz (80 cal), 5oz (130 cal), Bottle (680 cal)
Cardinale, Cabernet Sauvignon, Napa Valley, CA 2015
A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity. Wine Spectator: 93, Robert Parker: 96. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Joseph Phelps, Red, "Insignia", Napa Valley, CA 2016
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Wine Spectator: 95, Wine Enthusiast: 98, Robert Parker: 99, James Suckling: 98. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Vérité, "La Joie", Sonoma County, CA 2016
Smooth and creamy at the start, with a mix of mocha and vanilla flavors, showing notes of dry, dusty currant, blueberry, blackberry, licorice and fresh-turned earth. Ends with gritty, gravelly tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Robert Parker: 98, James Suckling: 100. Available in 3oz (80 cal), 5oz (130 cal), Bottle (640 cal)