Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer
Crab Meat Cocktails
Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans-style cocktail sauce.
Lightly fried and served with a sweet and spicy Thai chili sauce.
Mushrooms Stuffed With Crab Meat
Lump crab stuffing, sprinkled with romano cheese.
Maryland-Style Crab Cake
Jumbo lump crab cake.
Sizzlin's Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
Baked on the half shell with our famous Rockefeller sauce.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Soup of The Day
Signature Steaks and Chops
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
A smaller but equally tender filet.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
Porterhouse For Two
This USDA Prime cut combines the rich flavor of the strip with the tenderness of a filet.
New York Strip
A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
A full-flavored classic cut of USDA Prime beef.
Tender white milk-fed veal. Perfectly broiled to release the delicate flavor.
Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy.
Bleu Cheese Crust
Bleu cheese, roasted garlic, and a touch of panko bread crumbs.
Sauteed Sweet Onions
Jumbo lump crab cake.
Colossal Lump crab meat, asparagus, and bearnaise sauce.
Live Whole Maine Lobster
Three Pound and up.
Cold Water Lobster Tail
Drizzled with butter.
Maryland-Style Crab Cakes
Two of our jumbo lump crab cakes.
Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Petite Filet and Shrimp
Two tender 4oz beef medallions topped with jumbo shrimp.
Choose three of your favorite potato or vegetables sides.
Dressings: All of our dressing are made fresh, using our exclusive recipes. Choose From: Choose from: Balsamic Vinaigrette, Bleu cheese, Caesar, House Vinaigrette, Ranch, Remoulade, Thousand Island and Warm Bacon.
Steak House Salad
Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
A crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing.
Strawberry, Toasted Almond, and Goat Cheese Salad
Spring greens with citrus champagne vinaigrette.
Tomato and Mozzarella Salad
A Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Fresh crisp romaine hearts tossed with romano cheese, garlic croutons and a creamy dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad
A Ruth's Chris original, julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions.
With a hint of roasted garlic.
A one-pounder, loaded.
Sauteed with onions.
Extra thin and crispy.
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
Potatoes Au Gartin
Idaho Sliced Potatoes with a three cheese sauce.
Sweet Potato Casserole
With Pecon crust.
Spinach Au Gratin
French Fried Onion Rings
Sauteed Wild Mushrooms
Broccoli Au Gratin
Fresh Asparagus With Hollandaise
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate Sin Cake
Chocolate and espresso -an irresistible tempation
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
The classic creole egg custard. Topped with fresh seasonal berries and mint
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational
Ice Cream or Sorbet
Sparkling Wines and Champagne
La Marca, Prosecco, Italy, NV
Roederer Estate, Brut, Anderson Valley, California, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
White / Rosé Wines
Concannon, Chardonnay, "Founder's", Monterey County, California
Jordan, Chardonnay, Russian River Valley, California
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Franciscan Estate, Sauvignon Blanc, Napa Valley, California
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Jean-Luc Colombo, Rosé, Méditerranée, "Cape Bleue", Provence, France
La Perlina, Moscato, Puglia, Italy
S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Two Arrowheads, Viognier / Roussanne, Paso Robles, California
Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California
Formation, Pinot Noir, Monterey County, California
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Duckhorn, Merlot, Napa Valley, California
Kenwood Vineyards, Merlot, Sonoma County, California
50 Acre Ranch, Cabernet Sauvignon, California
Daou, Cabernet Sauvignon, Paso Robles, California
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
Faust, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
Pahlmeyer, Red Blend, "Jayson", Napa County, California
The Prisoner, Napa Valley, California
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Torres, Rioja, Crianza, "Altos Ibéricos", Spain
Sizzle, Swizzle & Swirl Happy Hour
monday-friday 4:00-6:30pm, served in our bar & patio
Prime Burger with Fries
usda prime burger
Tenderloin Skewer Salad
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
Crab Blt with Zucchini Fries
grilled garlic bread, zucchini fries, roasted red pepper ranch
Steak Sandwich with Fries
sliced filet, béarnaise sauce
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard and beer
lightly fried, with spicy cream sauce
Chicken Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken